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裹橫 肉バル ボースン
裏横 肉バル ボースン / Urayoko, Nikubaru Bosun
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
特選和牛與美酒的肉酒吧
推薦亮點
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菜單
Enjoy with mountain vegetables♪
Juicy pork cooked slowly at low temperature with salt and wasabi. Change to honey mustard sauce is OK!
Limited quantity! Sold out soon!
Wrap the leek with tongue and grill on one side♪
Sukiyaki-style. Please enjoy with grated daikon in the sauce.
Taste of pride! The richness of Japanese beef.
Quickly sear the pork loin!
¥1480/¥1980 (Additional ¥1000 for subsequent orders)
With spicy miso or salted marinade.
Extra-large rice +200 yen / Extra meat +300 yen / Extra vegetables +100 yen
Sliced pig intestines lightly seasoned with homemade spicy vinegar miso.
Boiled thoroughly with aromatic vegetables, completely eliminating any unpleasant odor.
The heart is slowly cooked at low temperature. Please enjoy the firm texture.
With homemade sauce of soy sauce and sesame oil.
Japanese beef tendons 300 yen, rice 200 yen/large 300 yen
A beer made from 100% malt that has a rich and satisfying flavor.
Continuously loved deliciousness.
Overwhelmingly refreshing. A solidly delicious bourbon highball.
Light and refreshing like the wind, it enhances the taste of dishes.
Plenty of fresh lemon and black pepper goes well with meat!
A herb-scented, bitter taste. The passionate red born in Milan.
Premium fruit liqueur from France, Lejay.
A refreshing taste derived from lactic acid. Alcohol content 6%
High-quality wine from California.
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