橫濱苑
横浜苑 / Yokohama-en
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最新資訊
可享受稀有部位的老字號燒肉店
推薦亮點
評分
評論
照片
菜單
包含8種稀有肉類的奢華套餐： * 泡菜拼盤 * 涼拌菜拼盤 * 烤蔬菜 * 厚切頂級鹽焗牛舌 * 四種精選鹽焗和牛珍稀部位拼盤 * 四種精選醬汁和牛珍稀部位拼盤 * 三種和牛內臟拼盤 * 烤排骨湯飯 * 清口菜
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泡菜拼盤、涼拌菜拼盤、涼拌高麗菜沙拉、烤蔬菜、鹹牛舌、三種精選和牛珍稀部位（咸製）拼盤、和牛排骨和和牛腰肉拼盤、三種和牛內臟拼盤、湯飯、清口菜
男性：4,500日圓 女性：4,000日圓 國中、高中及大學生：4,000日元 小學生：1,800日元 學齡前兒童：免費 ●烤肉 -和牛小排、和牛小排（鹽味或醬味）、國產牛里脊（鹽味或醬味）、牛腩排（鹽味或醬味）、和牛內臟（鹽味、味噌味或辣味噌味）、和牛肝（鹽味、味噌味或辣味噌味）、味噌味或辣味噌味）、和牛肝（鹽味、味噌味或辣味噌味）、味味或辣味噌味）、味或味味豬小排（鹽味、醬味、味噌味或辣味噌味）、豬油條（鹽味、味噌味或辣味噌味）、白汁燉豬肉（鹽味、味噌味或辣味噌味）、雞肉雞腿肉（鹽味噌、味噌、辣味噌）、雞軟骨（鹽味噌味●烤蔬菜 - 蔥、洋蔥、青椒・南瓜・杏鮑菇・錫紙烤蒜・黃油錫箔紙烤玉米・黃油錫紙烤馬鈴薯 ●單點菜餚 配菜・泡菜高麗菜・醃菠菜・馬鈴薯沙拉・新鮮蔬菜菠菜沙拉・豆芽菜拌飯・小松菜拌飯・蕨蔥菜拌飯・白蘿蔔菜拌飯・蔬菜沙拉（自選沙拉醬）・毛豆・冷藏瓜餐肉醬拌食肉醬・米飯（小份、中份、大份）・生雞蛋蓋飯・拌飯・湯・雞蛋湯・裙帶菜湯●清爽口的小甜點（每人限一份）
男性：5,500日圓女性：5,000日元中學生、高中生、大學生：5,000日圓小學生：2,800日元學齡前兒童：免費 ●燒烤料理：鹹牛舌、嫩沙朗（鹽和醬）、嫩沙朗燒、和牛排骨、和牛排骨（鹽和醬）、和牛排骨燒、國產裡肌（鹽和醬）、國產裡肌肉燒、牛裙牛排（鹽和醬）、牛裙燒燒木：和牛豬內臟（鹽、味噌、辣味牛鹽、肉味、牛肉味） （鹽、味噌、辣味噌）、和牛牛膽（鹽、味噌、辣味噌）、豬肋排（鹽、醬、味噌、辣味噌）、五花肉（鹽、味噌、辣味噌）、豬裡肌肉（鹽、味噌、辣味噌）、雞腿肉（鹽、味噌、辣味）、辣味）、辣味）、辣味、香味）、辣味）、辣味）、辣味）、辣味。烤蔬菜：蔥、洋蔥、青椒、南瓜。茶、杏鮑菇、錫紙烤大蒜、奶油錫紙烤玉米、奶油錫紙烤馬鈴薯●單點菜色：小菜：大白菜泡菜、醃薑、大井泡菜、馬鈴薯沙拉、新鮮蔬菜百事可樂、豆芽菜、小松菜菜、大關菜、蘿蔔菜、蒜蓉海鮮、法國麵包、蔬菜沙拉（自選調味料） 、毛豆、冷番茄、肉醬小黃瓜、韓式海苔、韓式涼拌豆腐、蔬菜捲、壽喜燒生蛋、調味蔥●餐食：米飯（小份、中份、大份量）、生蛋蓋飯、拌飯、湯、蛋湯、海苔湯、加湯湯、豬肋排、大排骨的小甜點（每人限口）
軟飲無限暢飲。深受不愛喝酒人士和學生的喜愛。 ♬ 可樂、薑汁汽水、檸檬水、檸檬汽水、迪卡維塔、柳橙汁、西柚汁、可爾必思、可爾必思汽水、烏龍茶、綠茶
Black Wagyu of A4A5 rank sourced from Yokohama market
Misuji, a synonym for rare cuts of meat
Like misuji, a rare cut of grilled meat with exquisite flavor
The sweetness of the fat and the flavor of the meat are top-grade meat
Rich meat juice moistens the mouth and is irresistible for meat lovers
Recommended for meat lovers with a moderate amount of marbling
Meat between the bones
Focus on the texture of the upper part of the misuji
Finely textured and moderately flavorful red meat
Lean meat with a light marbling of fat
Enjoy a unique light aroma, texture, and flavor
The leanest red meat with the least fat
Please try with various sauces and seasonings.
Classic 'Kalbi' This is a must!
The classic 'Roast' starts here!
The combination of karubi and negi is outstanding
We provide carefully selected trimmings from rare cuts!
Wagyu's 'Harami' is simply exquisite!
Delicate texture and rich flavor.
We boldly inserted green onions between the beef tongue! Be sure to try our specialty 'Premium Green Onion Beef Tongue'!
Golden balance enjoyed with seasoned green onions.
Grilled to a fragrant finish and served with lemon for a refreshing taste.
The natural umami enhanced by the salt flavor.
Fresh hormone sourced from carefully selected suppliers.
Clear umami without any off-flavors.
Enjoy freshly grilled liver dipped in sesame salt oil! Limited quantity item!
Excellent texture with a great bite!
The flavor enhanced by freshness.
The third stomach of a cow! Its unique texture will make barbecue enthusiasts moan with delight!
Proud of its tenderness and flavor.
There is no hormone that goes better with beer than Shirokoro! It is not an exaggeration to say that! Draft beer and hormone! The best situation.
Crispy and bursting, a menu that everyone loves.
A popular cut filled with the delicious flavor of pork.
The tenderness unique to young chicken
The crunchy texture is addictive.
A rare part around the neck, a connoisseur's dish
This is the price per person when ordering for two or more people. Unlike course meals, this is a set menu consisting only of grilled meat. There may be slight changes in content depending on the supply situation.
The perfect set menu to get to know Yokohama-en! It includes 6 types of rare cuts of meat, with 2 pieces of each, available that day! Recommended for first-time customers or those who want to try various types.
Our restaurant offers only Wagyu hormone. This dish includes today's recommendation served on one plate. *Serves approximately 2 people.
A flavor that balances saltiness and sweetness, with a mild sourness preferred by Japanese people.
A flavor that combines the sweetness of radish and the spiciness of chili, with a taste preferred by Japanese people that has little acidity.
Cucumber kimchi with a salty and spicy flavor that complements each other
Napa cabbage kimchi, cubed radish kimchi, cucumber kimchi - a combination of three types
Kimchi popular among women that combines the sweetness and stickiness of nagaimo
The texture and saltiness of bean sprouts namul is excellent
Bean Sprout Namul, Komatsuna Namul, Fernbrake Namul, Carrot Namul - Assorted 4 Types
A refreshing dish served with homemade meat miso
A delicacy made by salting the entrails of cod and marinating them in a spicy sauce
Salty seaweed from Korea
Spicy cold tofu topped with Korean yangnyeom sauce
A chijimi perfect for those who love spicy food, made with green chili peppers and garlic chives.
A popular chijimi filled with shrimp, octopus, and squid
Wrapped vegetables with cucumber sticks and homemade meat miso
A versatile dish made by mixing white hair green onions with chili pepper and sesame salt oil, perfect as a snack or condiment.
The contents change with the seasons as we use seasonal vegetables.
Fried and grilled garlic in sesame oil
It is versatile and can be eaten on top of homemade meat miso grilled vegetables or on rice.
Shiitake, Eringi, Shishito, Onion, Long Onion, Pumpkin
We use homemade namul, please add gochujang to your liking.
Please enjoy by making a crispy layer on the stone plate as you like.
Homemade egg soup Kuppa popular with children
Spicy soup with tender beef in a broth made from Wagyu, enjoyable even for those who are not good with spicy food.
A vivid red color with a perfect balance of beef flavor and spiciness from chili peppers
Small rice 350 yen, Medium rice 400 yen, Large rice 450 yen
Bottle 2200 yen. When served in a bottle, it will be provided in a jar. Glass 550 yen.
You can keep the bottle.
Bottle 3300 yen Glass 500 yen *Please choose your drinking method and mixing style.
Bottle 3500 yen Glass 530 yen *Please choose your drinking method and mixing style.
Bottle 3500 yen Glass 530 yen *Please choose how you would like to drink it or mix it.
Bottle 3600 yen, Glass 550 yen. Please choose your drinking method and mixing style.
Bottle 3500 yen Glass 530 yen *Please choose how you would like to drink it and how to mix it.
Bottle 4000 yen, glass 600 yen. Please choose how you would like to drink it or mix it.
Soda (bottle) 400 yen, Oolong tea pitcher, Gyokuro tea pitcher each 660 yen, Lemon (cut, slice) 400 yen, Pickled plum (one) 110 yen
Sake Meter Value +4
Sake degree +10
Sake degree +2
Sake degree +4
Sake degree +4
Hoppy bottle only (White/Black) 380 yen, Hoppy shochu only 280 yen
Full Body Italian
Dry Italian
Dry New Zealand Product
Grass 500 yen
A rich menu of 40 types of drinks including draft beer, chuhai, sour, cocktails, whiskey, plum wine, shochu, sake, makgeolli, wine, soft drinks, and more♪
Cola, Ginger Ale, Orange Juice, Grapefruit Juice, Calpis, Calpis Soda, Lemonade, Lemon Squash, Dekavita, Oolong Tea, Green Tea, Jasmine Tea
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