さば料理專門店 SABAR 大阪福島店

Sliced fatty mackerel, marinated fatty mackerel, pickled fatty mackerel, smoked fatty mackerel, a proud selection of 4 types of fatty mackerel from SABAR. If you're unsure about the sashimi, this is it! [Additional / 1 piece of each of the 4 types for 630 yen]

Highly praised by the mackerel expert, the origin of SABAR, the bigger, the tastier! An emotional encounter with fatty mackerel. Half size 600 yen

Carefully prepared to preserve the texture of the fatty torosaba, this is the basic of SABAR! Half size 660 yen

Carefully grilled exquisite fatty mackerel. The melting fat is irresistible. Half size 660 yen

SABAR's original soy sauce marinade developed for toro saba. Its mild flavor is popular among people of all ages.

The deep aroma and flavor highlight the alluring charm of torosaba with its smoky silver allure.

The irresistible aroma of freshly grilled torosaba tataki at the restaurant. Enjoy it with condiments and ponzu as much as you like. Half size 580 yen.

Addictive! There's no doubt you'll get hooked! Half size 1650 yen

Melts in your heart. A melt-in-your-mouth miso braise, gently finished with vacuum low-temperature cooking.

A healthy and anti-aging Italian salad inspired by a whimsical Italian beauty. The sweet and sour flavor of balsamic cream and the savory aroma of smoked mackerel are delicious. Half size 450 yen

A marriage of Italian Gorgonzola and honey! The pairing with smoked mackerel is unbeatable! Perfect for wine and cheese lovers, this is Sabada. Half size 470 yen

A basic izakaya dish arranged with shimesaba! Very popular among women☆ Half size 560 yen

Grilled mackerel with wasabi dressing. Crisp mizuna Japanese-style salad. Half size 450 yen

Smooth with mackerel, smooth with onions, a smooth dish served lightly.

NEW Potato Salad

A twist on the famous sesame mackerel from Hakata! The melt-in-your-mouth sashimi from the Sanriku coast and the umami of sesame create the perfect harmony with a refreshing sweet ginger sauce.

Spicy and sweet, Korean style. Perfect as a snack or with rice.

Uzaku? No. Sabazaku.

4 pieces, additional 1 piece for 220 yen

Sharing is recommended. The juiciness of the freshly grilled mega mackerel is unparalleled! This size is quite rare! Half size 1650 yen

If you're unsure, go for this! A great value assortment of grilled skewers. Cheese, Ume Shiso, Garlic, Salt

The combination of fluffy mackerel and crispy breadcrumbs is irresistible! We made mackerel fry into an easy-to-eat kushi katsu.

The refreshing ume paste and shiso leaves pair perfectly with the mackerel.

With sauce, plum shiso, grated ponzu, and tartar sauce!

Crispy batter with fluffy texture of mackerel makes for a simply delicious tempura! *Vegetables may change with the seasons.

Chicken is surprised!? A healthier version of fried chicken. Garlic stimulates the appetite!

Fried mackerel finished with beer. The taste of an Irish pub. [Additional / 1 piece 200 yen]

Four flavors of mackerel salt, garlic, seaweed salt, and yukari!

For fish and chips. For potatoes. Upgrade with shimetaru!!!

Generously wrapped mackerel in mild cheese. Even more delicious with the umami effect of tomatoes and mackerel!

Heshitama!!!

The undeniable deliciousness of smoked mackerel and tomato♪

With the accent of wasabi mayo, this is the perfect new saba sandwich from SABAR, great as a companion for drinks and also for a finishing touch! This is a dish that you must try at least once, made possible by SABAR's shime saba.

Mackerel and pasta. Mackerel pasta.

The classic finishing dish with special mackerel broth soy sauce and a refreshing touch of lemon acidity.

This is a Japanese-style soup featuring a refreshing mackerel broth.

Kohama City, Fukui Prefecture. A taste of tradition. For those who prefer a light finish with tea rice.

A mackerel marinated rice bowl that has been inducted into the Hall of Fame at the National Local Rice Bowl Grand Prix. Enjoy it as is in the first half, and as ochazuke (rice with tea) in the second half. Half size 550 yen.

A bowl of Yukke that everyone loves! Spicy and delicious! Half size 500 yen

Using a jet oven, it is grilled to be fluffier and juicier than direct fire. The ginger layered between the rice tightens the overall flavor.

The feast of SABAR begins with the Tired Mackerel Mug and ends with the Tired Mackerel Mug... Cheers to a perfect today.