SABAR - Specialty Restaurant of Grilled Grilled Mackerel - Osaka Fukushima Honten
さば料理専門店 SABAR 大阪福島店
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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ประสบการณ์ที่ไม่เหมือนใครกับอาหารปลาซาบะ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
This is a royal course where you can enjoy mackerel dishes to the fullest! Sashimi, salted and grilled mackerel, and rice to finish, this course is surely the best way to get to know Saba! Even if you are a beginner, you can enjoy this course and get to know SABAR. Please come and try it! It's okay to drink too much! All-you-can-drink included☆.
Click here to match with your favorite sake! Match it with seasonal sake! Or with premier shochu! Even non-drinkers can enjoy this course with mackerel!
Sliced fatty mackerel, marinated fatty mackerel, pickled fatty mackerel, smoked fatty mackerel, a proud selection of 4 types of fatty mackerel from SABAR. If you're unsure about the sashimi, this is it! [Additional / 1 piece of each of the 4 types for 630 yen]
Highly praised by the mackerel expert, the origin of SABAR, the bigger, the tastier! An emotional encounter with fatty mackerel. Half size 600 yen
Carefully prepared to preserve the texture of the fatty torosaba, this is the basic of SABAR! Half size 660 yen
Carefully grilled exquisite fatty mackerel. The melting fat is irresistible. Half size 660 yen
SABAR's original soy sauce marinade developed for toro saba. Its mild flavor is popular among people of all ages.
The deep aroma and flavor highlight the alluring charm of torosaba with its smoky silver allure.
The irresistible aroma of freshly grilled torosaba tataki at the restaurant. Enjoy it with condiments and ponzu as much as you like. Half size 580 yen.
Addictive! There's no doubt you'll get hooked! Half size 1650 yen
Melts in your heart. A melt-in-your-mouth miso braise, gently finished with vacuum low-temperature cooking.
A healthy and anti-aging Italian salad inspired by a whimsical Italian beauty. The sweet and sour flavor of balsamic cream and the savory aroma of smoked mackerel are delicious. Half size 450 yen
A marriage of Italian Gorgonzola and honey! The pairing with smoked mackerel is unbeatable! Perfect for wine and cheese lovers, this is Sabada. Half size 470 yen
A basic izakaya dish arranged with shimesaba! Very popular among women☆ Half size 560 yen
Grilled mackerel with wasabi dressing. Crisp mizuna Japanese-style salad. Half size 450 yen
Smooth with mackerel, smooth with onions, a smooth dish served lightly.
NEW Potato Salad
A twist on the famous sesame mackerel from Hakata! The melt-in-your-mouth sashimi from the Sanriku coast and the umami of sesame create the perfect harmony with a refreshing sweet ginger sauce.
Spicy and sweet, Korean style. Perfect as a snack or with rice.
Uzaku? No. Sabazaku.
4 pieces, additional 1 piece for 220 yen
Sharing is recommended. The juiciness of the freshly grilled mega mackerel is unparalleled! This size is quite rare! Half size 1650 yen
If you're unsure, go for this! A great value assortment of grilled skewers. Cheese, Ume Shiso, Garlic, Salt
The combination of fluffy mackerel and crispy breadcrumbs is irresistible! We made mackerel fry into an easy-to-eat kushi katsu.
The refreshing ume paste and shiso leaves pair perfectly with the mackerel.
With sauce, plum shiso, grated ponzu, and tartar sauce!
Crispy batter with fluffy texture of mackerel makes for a simply delicious tempura! *Vegetables may change with the seasons.
Chicken is surprised!? A healthier version of fried chicken. Garlic stimulates the appetite!
Fried mackerel finished with beer. The taste of an Irish pub. [Additional / 1 piece 200 yen]
Four flavors of mackerel salt, garlic, seaweed salt, and yukari!
For fish and chips. For potatoes. Upgrade with shimetaru!!!
Generously wrapped mackerel in mild cheese. Even more delicious with the umami effect of tomatoes and mackerel!
Heshitama!!!
The undeniable deliciousness of smoked mackerel and tomato♪
With the accent of wasabi mayo, this is the perfect new saba sandwich from SABAR, great as a companion for drinks and also for a finishing touch! This is a dish that you must try at least once, made possible by SABAR's shime saba.
Mackerel and pasta. Mackerel pasta.
The classic finishing dish with special mackerel broth soy sauce and a refreshing touch of lemon acidity.
This is a Japanese-style soup featuring a refreshing mackerel broth.
Kohama City, Fukui Prefecture. A taste of tradition. For those who prefer a light finish with tea rice.
A mackerel marinated rice bowl that has been inducted into the Hall of Fame at the National Local Rice Bowl Grand Prix. Enjoy it as is in the first half, and as ochazuke (rice with tea) in the second half. Half size 550 yen.
A bowl of Yukke that everyone loves! Spicy and delicious! Half size 500 yen
Using a jet oven, it is grilled to be fluffier and juicier than direct fire. The ginger layered between the rice tightens the overall flavor.
The feast of SABAR begins with the Tired Mackerel Mug and ends with the Tired Mackerel Mug... Cheers to a perfect today.
Collaboration with Matsui Sake Brewery in Kyoto! SABAR Limited Junmai Daiginjo Saba Miyagi
We have seasonal sake in stock at that time. It's so popular that it changes every time you visit! Sake is definitely the way to go with mackerel! Starting at 580 yen per glass - for more details, please check our Instagram and other platforms! We also have famous brands like Kuroryu, Kido, Harushika, Amabuki, Toyobijin, Yamamoto, and more!
Ordered from Okinawa. Highball with habu sake!
It's already trending.
Premium Malts Aroma Ale
We have prepared two types of Super Dry Sapporo Lager!
Lemon sour with frozen lemon! Packed with vitamin C! How many can you drink with extra sour?
This is a tomato sour packed with the deliciousness of clams and tomatoes!
Sweet potato shochu with a lychee aroma. Goes down smoothly with soda.
Premium shochu has arrived!!!
A barley shochu that those who love sweet potato shochu will come to love. The fragrant aroma becomes addictive.
100 years of history. A soda mixed with sweet wine.