京都蔬食料理 接方來 京都塔店
接方来 京都タワー店 / Seppourai Kyoto Tower
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最新資訊
充滿季節感的創作京料理餐廳
推薦亮點
評分
評論
照片
菜單
我們的京都蔬菜料理套餐每月更換菜單，每次光臨都能品嚐到全新菜餚，因此備受歡迎。套餐包含時令蔬菜、湯品、炸物、肉品等，最後以釜飯（鍋煮飯）作為壓軸。從套餐到甜點，為您帶來真正令人滿足的用餐體驗。 【本月菜單】◇ 時令蔬菜籃（6種） - 薄切鯛魚和金槍魚 - 艾草豆腐 - 竹筍、京都羽衣甘藍和蝦仁沙拉 - 春季蘿蔔和鴨胸肉 - 櫻花醬汁的款冬和扇貝 - 京都水菜和春季蔬菜沙拉 ◇ 新櫻花 ⇇紫蘇葉炸香魚 ◇ 釜飯（任選一種） - ① 紫蘇葉烤鱈魚籽 ② 鮭魚籽 ③ 竹筍 ◇ 西里京都三種醃菜 ◇ 櫻花葉冰淇淋 *2人及以上適用
廣受歡迎的「高尾」京都盛宴套餐，品質卓越，分量十足。套餐包含刺身、湯品、時令蒸菜、天婦羅、時令蒸菜以及鯛魚粥。推薦用於各種聚會和商務宴請。 ◇時令開胃菜（3種）◇刺身（4種新鮮魚類及新鮮腐皮）◇湯品◇京都時令蔬菜蒸菜及日本黑毛牛肉◇時令熱菜◇京都時令蔬菜天婦羅◇時令沙拉山豆◇米飯（可選）◇京都時令蔬菜天婦羅◇時令沙拉山豆◇飯（可選）◇紅味抹湯◇黑味抹湯症
品嚐我們精心準備的“八瀨京都盛宴套餐”，盡享京都時令蔬菜的美味。套餐包含刺身、湯品、時令蒸烤菜餚、天婦羅等，是各種聚會和商務宴請的理想之選。 ◇時令開胃菜（3種）◇刺身（2種新鮮魚類，新鮮腐皮）◇湯品◇京都時令蒸蔬菜配日本黑毛和牛◇時令輕食◇時令京都時令蔬菜天婦羅◇時令砂鍋飯◇時令菜單內容可能因冰淇淋季節而有所調整。
品嚐京都時令美味，享受我們的「貴船」套餐。套餐包含刺身、湯品、時令蒸烤菜餚、天婦羅以及時令沙拉籃。是各種聚會和商務活動的理想選擇。 ◇時令開胃菜（3種）◇刺身（3種新鮮魚類及新鮮腐皮）◇湯品◇京都時令蔬菜蒸及日本黑毛牛肉◇時令輕食◇京都時令蔬菜天婦羅◇時令沙拉籃◇時令米飯◇京都時令蔬菜天婦羅◇時令沙拉籃◇時令米飯◇波治抹茶冰淇淋及丹波黑豆
The "Kuzushi Kyoto Vegetable Cooking Course," which changes monthly, is a popular course that offers new tastes every time you visit. It includes appetizers, soups, fried dishes, and meat dishes using seasonal Kyoto vegetables, as well as a choice of rice cooked in a pot and dessert. The all-you-can-drink plan is also recommended for banquets! Commemorative campaign for the start of the all-you-can-drink plan 200 yen discount per person for a limited time! (until 7/31 (Fri.)) (*This campaign does not apply to those who choose the course meal and all-you-can-drink plan on the same day.
The popular Kyoto Zammai course is highly satisfying in terms of both quality and volume! In addition to sashimi, soup, seasonal steamed and grilled dishes, tempura, and kettle-cooked sea bream chazuke, this sumptuous course includes an all-you-can-drink menu, and is recommended for business occasions such as banquets, gatherings, and business entertainment. The all-you-can-drink plan is also recommended for business occasions such as banquets, gatherings, and business entertainment. Commemorative campaign for the start of the all-you-can-drink plan 200 yen discount per person for a limited time! (until 7/31 (Fri.)) (*This campaign is not applicable to those who choose the course meal and all-you-can-drink plan on the same day.
The "Yase" Kyoto Zammai course includes all-you-can-drink and allows you to enjoy seasonal Kyoto vegetables. Enjoy colorful dishes such as sashimi, soup, seasonal steamed and grilled dishes, and tempura. It is recommended for various banquets and gatherings as well as business occasions such as entertaining guests. Commemorative campaign for the start of the all-you-can-drink plan 200 yen discount per person for a limited time! (until 7/31 (Fri.)) (*This campaign is not applicable to those who choose the course meal and all-you-can-drink plan on the same day.
Kyo Zammai Course "Kibune" is a course of seasonal delicacies. You can enjoy colorful dishes such as sashimi, soup, seasonal steamed and grilled dishes, tempura, and basket salad. It is recommended for various banquets and gatherings as well as for business occasions such as entertaining guests. All-you-can-drink plan is included! Commemorative campaign for the start of the all-you-can-drink plan. 200 yen discount per person for a limited time! (until 7/31 (Fri.)) (*This campaign does not apply to those who choose the course meal and all-you-can-drink plan on the same day.
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A perfect summer dish featuring grilled eel and cucumber salad served with myoga and green onion condiments.
Enjoy the seasonal 'Hamo' of Kyoto in summer with plum sauce and wasabi.
Seasonal tempura highlighting the sweetness of corn
A salad full of summer with water eggplant, corn, tomato, Kyoto mizuna, okra, and more.
A vibrant dish featuring the representative summer vegetable of Kyoto, 'Kamo Eggplant', along with Manjanji peppers, corn, Yamato yam, and shrimp.
A seasonal popular dish made with fresh hamo, shiso leaves, and ume paste, all deep-fried in tempura style.
It takes about 20 minutes to cook. Please order early.
The gentle sweetness of pumpkin is delicious!
Blanched vegetables / Mineoka tofu / Tomato jelly / Simmered beef and lotus root / Herring eggplant / Manjanji pepper with baby sardines *The image is for illustration purposes.
Kamo Eggplant / Manganji Pepper / New Lotus Root / White Leek / Pumpkin / Kyoto-Style Wheat Gluten / Black Wagyu Beef *Image is for illustration purposes
Water eggplant / cucumber / nagaimo / corn / tomato / okra / mizuna and shrimp wrapped in yuba. *The image is for illustration purposes.
Eggplant / Sweet Potato / Fushimi Pepper / Young Corn / Green Beans / Pike Conger *Image is for illustration purposes
3 types 1,078 yen 6 types 2,068 yen
Photographs are for illustrative purposes only. The selection of vegetables and soups changes every month.
Assorted Seasonal Vegetables, Seasonal Soup, Grilled Eggplant with Sweet Miso Paste, French Fries, Grilled Kyoto Tofu with Soy Sauce, Rice or Baguette, Yuzu Citron Sorbet
Assorted Seasonal Vegetables, Vegan Soup (Vegetable stock soup), Grilled Eggplant with Soy Sauce, French Fries, Grilled Kyoto Tofu with Soy Sauce, Rice or Baguette, Yuzu Citron Sorbet
The children's menu is limited to children under elementary school age. - Fried shrimp - Fried chicken - Fried potato - Sausage - Hamburger - Rolled omelette - Seaweed rice ball - Fruit jelly - Salad
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• Cuervo Salt Lemon Sour • Cuervo Mizuio Yuzu Sour
From Aomori Prefecture, Hachinohe Sake Brewery / Sake Meter Value +6 / Rich and Super Dry Junmai. True to its name of richness, it features a superb balance of aroma and a tight, super dry taste, leaving a refreshing aftertaste. This Junmai sake combines depth that impresses sake connoisseurs with an approachable quality that can be enjoyed by first-timers.
Incredibly easy to drink and delicious ORIGINAL Kyoto vegetable juice is very popular! Shall we start drinking vegetables? Please choose either Green Veg or Red Veg. Red Veg (Tomato, Small Turnip, Pumpkin, Carrot, Orange, Yuzu, Lemon) Green Veg (Mibu Lettuce, Small Turnip, Pumpkin, Orange, Yuzu, Lemon)
Our original cocktails, which have been popular for 20 years, are available in various types. Enjoy the whole peach in 'I'm Good' and the pear liquor mixed with soda, lime, and mint in 'Pear Crush'... all of them are easy to drink and very popular among women!
Yuzu liquor × Grapefruit × Raspberry
Yogurt liquor × White peach × Mixed berries
Ripe peach liquor × peach juice × frozen peach
Apple liquor x Pear liquor
Pear liquor x soda x lime x mint
This is an original sour drink filled with fresh and delicious fruits like peaches, mixed berries, and pineapples that have been rapidly frozen! Not only is it tasty, but it also looks cute and is perfect for social media! You can crush the chunky fruit and drink it, or enjoy the fruit as it is, so please enjoy it as you like! The classic lemon sour is made with fresh lemons.
Ginger Ale + Beer
Yuzu syrup + Beer
White peach syrup + Beer
Grape + Beer
[On the rocks, Watered down, Highball]
Please enjoy this Japanese gin created with a focus on Japanese botanicals such as yuzu, kabosu, domestic sansho pepper, apple, and juniper berries, along with a unique production method! It offers a refreshing taste and a rich aromatic flavor, making it perfect for pairing with Japanese cuisine! [Soda with lemon - 715 yen, On the rocks - 748 yen]
No additives are used, and fructose is used as the sugar, resulting in a mellow taste.
This is a plum wine made using super cassis liqueur crafted from the finest variety of cassis picked at the most aromatic time from the French company Veretonne.
This is plum wine made with 100% Gyokuro from the Uji Besshoen in Kyoto. It features the aroma of Gyokuro, a refreshing astringency, and the richness and acidity of plum wine.
The sweet and sour flavor of the apple, with a heavy load of 48%, spreads throughout the mouth.
Made with 100% Hita pears, a specialty of Hita City in Oita Prefecture, it is full of fruity flavor. It is delicious whether served on the rocks or mixed with soda.
50% natural fruit juice, the pure aroma of yuzu spreads. Recommended on the rocks!
Truly ripe peaches. The aroma, sweetness, and fleshiness are just like peaches themselves.
This is a drink made using yogurt produced from fresh raw milk collected from a ranch at the base of Chokai Mountain, which towers over the border between Yamagata and Akita.
This is a dessert-like alcoholic beverage packed with juicy flesh of Wenzhou mikan. The texture of the mikan pulp is also delicious♪
Country of origin: France / Variety: Chardonnay. Fruity and refreshing aroma, crisp and dry. Pairs well with seafood and chicken dishes.
Country of origin: France / Variety: Sauvignon Fresh with a refreshing taste, pairs well with seafood dishes.
Country of origin: Chile / Body: Medium / Variety: Pinot Noir. Fresh acidity is felt. Perfect for meat dishes.
Country of origin: France / Body: Full / Variety: Merlot, Cabernet Sauvignon. It has a smooth texture and a pleasant acidity.
Country of origin: France. Fresh and crisp dry taste, pairs well with seafood and tempura. Glass ... 605 yen ... Bottle ... 3,630 yen
Origin: Kyoto Prefecture / Manufacturer: Joyo Sake Brewery / Production: This exquisite sake is crafted with great care by Joyo Sake Brewery, which is committed to using locally sourced rice and water from Kyoto. It is easy to drink, has a refreshing aftertaste, and pairs well with food.
Origin: Kyoto Prefecture / Manufacturer: Kitagawa Honke [Tomio] A sake brewery dedicated to sake making for over 350 years in Fushimi, Kyoto, a famous sake-producing area. Tomio embodies the desire to create sake that enriches the hearts of those who drink it.
Origin: Kyoto Prefecture / Manufacturer: Saito Sake Brewery [Eikun] Carefully nurtured the 'Eikun' brand through the Showa and Heisei eras, and now sends fine sake not only throughout Japan but also overseas, receiving high praise in various regions.
Origin: Kyoto Prefecture / Manufacturer: Sasaki Sake Brewery / Type: This is a sake that captures the flavor and aroma of pure rice ginjo sake in a bottle. It has a smooth mouthfeel and a crisp finish.
Origin: Kyoto Prefecture / Manufacturer: Haneda Sake Brewery / Type: Junmai Ginjo
Origin: Kyoto Prefecture / Manufacturer: Kinoshita Sake Brewery / Type: A Junmai Ginjo sake characterized by a balance of acidity and amino acids, with a sweetness that enhances the flavor when paired with Japanese cuisine.
Origin: Kyoto Prefecture / Manufacturer: Matsumoto Sake Brewery / Type: Junmai Daiginjo sake with a mild aroma, a delicious junmai daiginjo sake. It is also ideal as a food pairing sake, with a well-balanced finish of sweetness, acidity, and umami.
Origin: Kagoshima Prefecture / Manufacturer: Nishishuzou. This is a genuine barley shochu that brings out the natural power of barley through a special distillation method called constant pressure distillation, resulting in a refreshing sweetness and sharp finish.
Origin: Miyazaki Prefecture / Manufacturer: Kuroki Honten. This is a pure barley shochu finished in a light type with a smooth mouthfeel characteristic of barley, achieved through vacuum distillation.
Origin: Miyazaki Prefecture / Manufacturer: Kirishima Sake Brewery. This shochu has a rich sweetness brewed with black koji and a crisp finish that is delicious.
Origin: Miyazaki Prefecture / Manufacturer: Kuroki Honten. A refined sweet potato shochu with a calm aroma, roundness, and sharpness.
Origin: Kyoto Prefecture / Manufacturer: Selected raw sake distilled by Kitagawa Honke, aged for a long time. It is characterized by its rich flavor and smoothness.
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