Seppourai Kyoto Tower

Founded in the 3rd year of the Tenpo era (1832), the Hakurei Sake Brewery in Kyoto possesses traditional techniques for sake brewing, while Tomomasu Beverage develops innovative carbonated drinks. Products that could not be achieved alone have been created. Among these products, the 'Lemon Pon Sour' is available for a limited time.

By incorporating sake as an accent, the flavors of carefully selected ingredients remain intact, resulting in a smooth richness and elegant mouthfeel. With crushed lemon including the peel, it is a luxurious lemon sour that is full of pulp, not too sweet, and not too sour, making it perfect for meals. With an alcohol content of about 5%, it is easy to drink! Please give it a try.

Kyoto Fushimi Yamamoto Honke [Special Junmai] established in the fifth year of Enpo (1677). A long-established sake brewery that has continued its business in the Fushimi area of Kyoto since its founding. Features a super dry taste and a sharp aftertaste made with 100% 'Kyo no Kagayaki' produced in Kyoto.

Incredibly easy to drink and delicious ORIGINAL Kyoto vegetable juice is very popular! Shall we start drinking vegetables? Please choose either Green Veg or Red Veg. Red Veg (Tomato, Small Turnip, Pumpkin, Carrot, Orange, Yuzu, Lemon) Green Veg (Mibu Lettuce, Small Turnip, Pumpkin, Orange, Yuzu, Lemon)

Our original cocktails, which have been popular for 20 years, are available in various types. Enjoy the whole peach in 'I'm Done' and the pear liquor mixed with soda, lime, and mint in 'Pear Crush'... all of them are easy to drink and very popular among women!

Yuzu liquor × Grapefruit × Raspberry

Yogurt liquor × White peach × Mixed berries

Ripe peach liquor x peach juice x frozen peach

Apple liquor x Pear liquor

Pear liquor x soda x lime x mint

This is an original sour drink filled with fresh and delicious fruits like peaches, mixed berries, and pineapples that have been rapidly frozen! Not only is it tasty, but it also looks cute and is perfect for social media! You can crush the chunky fruit and drink it, or enjoy the fruit as it is, so please enjoy it as you like! For a classic, try the lemon sour with fresh lemon!

Ginger Ale + Beer

Yuzu syrup + Beer

White peach syrup + Beer

Grape + Beer

[On the rocks, Watered down, Highball]

Please enjoy this Japanese gin created with a focus on Japanese botanicals such as yuzu, kabosu, domestic sansho pepper, apple, and juniper berries, along with a unique production method! It offers a refreshing taste and a rich aromatic flavor, making it perfect for pairing with Japanese cuisine! [Soda with lemon - 715 yen, On the rocks - 748 yen]

No additives are used at all, and fructose is used for sweetness, resulting in a mellow taste.

This is a plum wine made using super cassis liqueur crafted from the finest variety of cassis picked at the most aromatic time from the French company Veretonne.

This is plum wine made with 100% Gyokuro from the Uji region of Kyoto. It features the aroma of Gyokuro, a refreshing astringency, and the richness and acidity of plum wine.

The sweet and sour flavor of the apple, with a heavy load of 48%, spreads throughout the mouth.

Made with 100% Hita pears, a specialty of Hita City in Oita Prefecture, it is full of fruity flavor. It is delicious whether served on the rocks or mixed with soda.

50% natural fruit juice, the pure aroma of yuzu spreads. Best served on the rocks!

Truly ripe peaches. The aroma, sweetness, and fleshiness are just like peaches themselves.

Chokai Mountain, which towers on the border of Yamagata and Akita. This is a drink made using yogurt made from fresh raw milk collected from a ranch at its base.

This is a dessert-like alcoholic beverage packed with juicy flesh of Wenzhou mikan. The texture of the mikan pulp is also delicious♪

Country of origin: France / Variety: Chardonnay. Fruity and refreshing aroma, crisp and dry. Pairs well with seafood and chicken dishes.

Country of origin: France / Variety: Sauvignon. Fresh and refreshing taste, pairs well with seafood dishes.

Country of origin: Chile / Body: Medium / Variety: Pinot Noir. Fresh acidity is felt. Perfect for meat dishes.

Country of origin: France / Body: Full / Variety: Merlot, Cabernet Sauvignon. It has a smooth texture and a pleasant acidity.

Country of origin: France. Fresh and crisp dry taste, pairs well with seafood and tempura. Glass ... 605 yen ... Bottle ... 3,630 yen

Origin: Kyoto Prefecture / Manufacturer: Joyo Sake Brewery / Production: This exquisite sake is crafted with great care by Joyo Sake Brewery, which is committed to using locally sourced rice and water from Kyoto. It is easy to drink, has a refreshing aftertaste, and pairs well with food.

Origin: Kyoto Prefecture / Manufacturer: Kitagawa Honke [Tomio] Over 350 years of dedication to sake brewing in Fushimi, Kyoto, a renowned sake-producing area. Tomio embodies the desire to create sake that enriches the hearts of those who drink it.

Origin: Kyoto Prefecture / Manufacturer: Saito Sake Brewery [Eikun] Carefully nurtured the 'Eikun' brand through the Showa and Heisei eras, and now sends fine sake not only throughout Japan but also overseas, receiving high praise in various regions.

Origin: Kyoto Prefecture / Manufacturer: Sasaki Sake Brewery / Type: This is a sake that captures the flavor and aroma of pure rice ginjo sake in a bottle. It has a smooth mouthfeel and a crisp finish.

Origin: Kyoto Prefecture / Manufacturer: Haneda Sake Brewery / Type: Junmai Ginjo

Origin: Kyoto Prefecture / Manufacturer: Kinoshita Sake Brewery / Type: A Junmai Ginjo sake characterized by a balance of acidity and amino acids, with a sweetness that enhances the flavor when paired with Japanese cuisine.

Origin: Kyoto Prefecture / Manufacturer: Matsumoto Sake Brewery / Type: Junmai Daiginjo sake with a mild aroma, a delicious junmai daiginjo sake. It is also ideal as a food pairing sake, with a well-balanced finish of sweetness, acidity, and umami.

Origin: Kagoshima Prefecture / Manufacturer: Nishishuzou. This is a genuine barley shochu that brings out the natural power of barley through a special distillation method called joint atmospheric distillation, resulting in a refreshing sweetness and sharp finish.

Origin: Miyazaki Prefecture / Manufacturer: Kuroki Honten. This is a pure barley shochu finished in a light type with a smooth mouthfeel characteristic of barley, achieved through vacuum distillation.

Origin: Miyazaki Prefecture / Manufacturer: Kirishima Sake Brewery. This shochu has a rich sweetness brewed with black koji and a crisp finish that is delicious.

Origin: Miyazaki Prefecture / Manufacturer: Kuroki Honten. A refined sweet potato shochu with a calm aroma, roundness, and sharpness.

Origin: Kyoto Prefecture / Manufacturer: Selected raw sake distilled by Kitagawa Honke, aged for a long time. It is characterized by its rich flavor and smoothness.