博多牛腸鍋 大山 難波店

Please enjoy the sweet and sour flavor of the strawberry named after the initials of Fukuoka Prefecture's specialty: 'A' for red, 'M' for round, 'O' for big, and 'U' for delicious.

A specialty of Oita Prefecture, it has a unique acidity and flavor. In Oita Prefecture, where production is active, it is commonly enjoyed by adding fruit juice to shochu and savoring its flavor.

A specialty of Miyazaki Prefecture, Hyuga Summer matures around May, while other citrus fruits are often harvested in winter. It has a sour taste with a moderate sweetness, and its unique flavor makes it a popular type of mandarin.

A specialty of Kagoshima Prefecture, it is widely cultivated in Yakushima and Amami Oshima. It is characterized by a rich sweetness that is said to have the highest sugar content among citrus fruits.

Kumamoto specialty Amagatsu. It has a sweet and sour, slightly bitter taste that becomes addictive.

A specialty of Nagasaki Prefecture, the Nagasaki loquat has a high sugar content and a moderate acidity, offering a refined flavor. The unique taste of the loquat is also well preserved.

When it comes to the specialty 'mikan' from Saga Prefecture, many people might associate it with this Wenzhou mikan. It is that beloved taste that continues to be cherished.

Please enjoy the sweet and sour flavor of strawberries named after the initials of Fukuoka Prefecture's specialty: 'A' for red, 'M' for round, 'O' for big, and 'U' for delicious.

A specialty of Oita Prefecture, it has a unique acidity and flavor. In Oita Prefecture, where production is active, it is commonly enjoyed by adding fruit juice to shochu and savoring its flavor.

A specialty of Miyazaki Prefecture, Hyuga Summer matures around May, while many other citrus fruits are harvested in winter. It has a tangy taste with a moderate sweetness, making it a popular mandarin with a unique flavor.

A specialty of Kagoshima Prefecture, it is actively cultivated in Yakushima and Amami Oshima. It is characterized by a rich sweetness that is said to have the highest sugar content among citrus fruits.

Kumamoto specialty sweet summer orange flavor. It has a sweet and sour, slightly bitter taste that becomes addictive.

Nagasaki Prefecture specialty, with high sugar content and a moderate acidity that gives it a refined taste. The unique flavor of loquat is also well preserved.

When you think of the specialty of Saga Prefecture, many people might associate it with this Unshu mikan. It is that beloved taste that continues to be cherished.

A rich and tropical syrup made by balancing four types of Okinawa fruit juices (Okinawa pineapple, shikuwasa, tankan, and passion fruit) in a mix.

A blend of various types of lemon juice, including the new Kyushu brand 'Rinoka' and Lisbon liquor. You can enjoy the refreshing flavor of fresh lemon amidst a crisp sweetness.

A compact blend of the tropics! This rich and tropical syrup is a well-balanced mix of four types of Okinawa fruit juices (Okinawa Pineapple, Shikuwasa, Tankan, Passion Fruit).

The nostalgic candy from the past is now a sake!? This sake, born in Kagoshima Prefecture, allows you to enjoy the unique nostalgic taste and aroma of Bontaname.

Pear liqueur made from 100% Hita pears produced in Oita Prefecture. It is the best pear liqueur in terms of both taste and flavor.

Plum flowers from Amami, Kagoshima (Galaris) are soaked in Amami's brown sugar shochu 'Sato no Akebono', resulting in a sweet and sour plum flavor combined with the rich taste of brown sugar shochu.

Contains 50% natural juice from domestically produced yuzu. The texture is very smooth.

Contains 48% apple juice from Yamagata Prefecture. The sweet and sour flavor of the apple spreads throughout the mouth, making it easy to drink.

A superb umeshu that has been inducted into the National Umeshu Competition Hall of Fame, featuring a fresh and refreshing lemon aroma and acidity, complemented by the sweetness of carefully selected honey, achieving a perfect balance with the tartness of the plum.

Awarded first place in a competition to determine the best umeshu in Japan. The combination of plum flesh enhances the exquisite acidity and rich sweetness.

Awarded numerous prizes, including winning the competition to determine the best plum wine in Japan. A rich and thick flavor based on brandy, with depth.

The king of mangoes, the sweet aroma of mango is surprising when you drink it. The melting juice of the mango spreads out, allowing you to enjoy a moment of sweetness.

Excellent compatibility with offal hot pot! You can enjoy the sweetness unique to open barley and a refreshing aftertaste. There's no doubt that anyone can drink it deliciously! It pairs perfectly with strong-flavored dishes like grilled chicken and offal hot pot!

This brand, which has won the Monde Selection Gold Award for 9 consecutive years, is irresistible to shochu lovers due to its carefully aged flavor developed through maturation in white oak barrels, resulting in a refreshing and mellow taste.

Super premium shochu raw spirit! While retaining the unique roasted aroma of barley, it features a richness similar to whiskey and a sweet flavor like caramel, yet has a refreshing aftertaste. It is light in finish, making it perfect for beginners!

The phantom shochu!? Its roasted aroma is just like barley chocolate!? A nostalgic flavor reminiscent of barley chocolate and a unique roasted sensation. It maximally brings out the original aroma and taste of barley, and due to its limited production, it is called the 'phantom shochu.'

A distilled spirit that has reached its peak through traditional techniques! A sweet potato shochu with a rich flavor that is popular among women. It has a fragrant aroma and a smooth taste that spreads gently in the mouth. This authentic shochu has a unique character developed through years of dedicated craftsmanship.

A glamorous aroma of lychee! Despite being a sweet potato shochu, it features a refreshing lychee scent and a crisp taste. It's easy to drink even for those who are not fond of the unique flavor of sweet potatoes, making it recommended for beginners!

A single bottle created by the gathering of five breweries! This bottle is made by blending sweet potato shochu brewed from five different breweries. It has a strong sweet potato aroma, but a subtle sweetness can be felt, making it a well-balanced and easy-to-drink shochu.

A single bottle just for sweet potato lovers! A shochu with a strong, rich flavor that appeals to connoisseurs. The traditional body and richness of aroma typical of sweet potato shochu tell the story of the high quality of Hoshan, with a deep taste that surpasses any other shochu.

A rich rice shochu that has a strong flavor characteristic of traditional brewing methods that have continued since the Edo period. It is not only easy to drink but also has a robust strength and a gorgeous aroma that pairs perfectly with Japanese cuisine, rivaling ginjo sake.

The most notable feature of the unmoving pioneer buckwheat shochu is its unique crisp sweetness, which is popular among women, and its fragrant aroma wafts gently through the nose. In Miyazaki, it is comparable to sweet potato and barley shochu.

A brand said to have changed the image of black sugar shochu. With its easy-to-drink and mild flavor, 'Sato no Akebono' has gained support from women in the island's bustling district and now boasts the top market share on the island.

This Junmai sake is brewed with a strong flavor based on a secret koji-making technique using black koji. It is a Junmai Ginjo sake with a good balance of acidity and richness.

This limited edition sake, made from Yamada Nishiki rice sourced from Itoshima, Fukuoka Prefecture, is polished and carefully fermented, offering a vibrant and fruity aroma along with a rich flavor.

Junmai Daiginjo brewed by Kitaya, a sake brewery that has won championships at world competitions representing Fukuoka. Enjoy the fruity aroma and rich, deep flavor.

Oolong Tea Calpis Apple Juice