하카타 모츠나베 오오야마 난바점
博多もつ鍋おおやま なんば / Hakata Motsu Nabe Ooyama Namba
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
오사카에서 본고장의 하카타 풍미를 만끽
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저희 가게의 자랑인 '모츠나베'에 인기 NO1 사이드 메뉴인 '부드러운 소고기 스모츠'와 오야마현산 하카타 명란젓, 샐러드, 마무리 짬뽕면까지 포함된 실속 있는 음료 무제한 세트입니다. 음료 무제한 내용맥주, 소주, 사케, 과실주, 하이볼, 소프트 드링크, 츄하이 등 약 20여 종 요리】●한국식 두부 샐러드●부드러운 소고기 스모츠●오야마현제 하카타 명란젓●하카타 모츠나베●마무리 짬뽕면【음료 무제한】●맥주:삿포로 생맥주●무알콜:프리미엄 프리●과실주:매실주(록・소다)/망고주(록・소다)●사이다・주류:레몬사워/우롱하이/칼로리 하이볼/우롱하이/칼로리 하이볼 /우롱하이/우롱하이/칼피스 사와/플레인 사와 ●소주・일본술:감자・보리(수割・소다割・탕割・락)●청량음료:콜라・오렌지・진저에일・우롱차●하이볼:하이볼・코크하이・진저하이●현지하이볼:후쿠오카 아마오・오이타카보스・오이타카보스・오이타카보스・오키나와 탄산수・카카오시마 탄칸・나가사키 비와 가고시마 단칸・나가사키 비와・구마모토 감귤・미야자키 히나타 여름・미야자키 히나타 여름・사가 온주 귤●현지 사워:후쿠오카 아마 오・오이타 카보스・가고시마 단칸・나가사키 비와・구마모토 감귤・미야자키 히나타 여름・사가 온주 귤●현지 탄산음료:후쿠오카 아마 오・오이타 카보스・고구마고시마 단칸・나가사키 비와・구마모토 감귤・미야자키 히나타 여름・사가 온주 귤 여름・사가온주 귤
저희 가게 자랑의 “모츠 냄비”에, 인기 NO1의 사이드 메뉴 “부드러운 쇠고기 스모트” “말고기 유케”와 명란자·샐러드, 〆의 짬뽕면까지 붙은 유익한 음료 무제한 세트입니다. - 음료 무제한 내용 【요리】 ● 말고기 유케 ● 한국 두부 샐러드 ● 부드러운 쇠고기 스모츠 ● 오야마 근제 하카타 아키타 ● 하카타 모츠 냄비 ● 〆의 짬뽕 국수 【무료 음료】 ● 맥주 : 삿포로 생맥주 ● 무알코올 : 프리미엄 프리 ● 과실주 : 매실주 (롯 쿠·소다)/망고주(록·소다) ●사워·주하이:레몬 사워/우롱하이/칼피스 사워/플레인 사워 NJAER / 우롱 차 ● 하이볼 : 하이볼 · 코크 하이 · 진저 하이 ● 현지 하이볼 : 후쿠오카 아마오 · 오이타 카보스 · 가고시마 단칸 · 나가사키 비와 · 구마모토 아츠카 · 미야자키 히나타 여름 · 사가 온슈 귤 ● 당지 사워 : 후쿠오카 아마오 · 오이타 카보스 · 가고시마 단칸 · 나가사키 비와 · 구마모토 감자 · 미야자키 히나타 여름 · 사가 온슈 귤 ● 당지의 소다 : 후쿠오카 아마오 · 오이타 카보스 · 가고시마 단칸 · 나가사키 비와 · 구마모토 아마나카 · 미야자키 히나타 나츠
음료 무제한 포함】당점이 자랑하는 '모츠나베'에 인기 NO1 사이드 메뉴인 '부드러운 소고기 스모츠', '구마모토 직송 말고기 모둠', 명란젓, 샐러드, 마무리로 짬뽕면까지 포함된 실속 있는 음료 무제한 세트입니다. 음료 무제한 내용맥주, 소주, 사케, 과실주, 하이볼, 소프트 드링크, 츄하이, 와인 등 약 20종 요리】●구마모토 직송 말고기 모둠 ●전채요리 ●한국식 샐러드 ● 부드러운 소고기 스모츠 ●오야마현산 하카타 명란젓 ●하카타 모츠나베(No.1 된장, 간장, 미즈타키풍) ●마지막으로 짬뽕면 【음료 무제한】●맥주:삿포로 생맥주●무알콜:프리미엄 무알콜●과실주:매실주(록・소다・소주・망고주)●하이볼・하이볼・소주・소주・와인 소다)/망고주(락・소다)●사워・주하이:레몬사워/우롱하이/칼피스사워/플레인사워●소주・일본술:감자・보리(수割・유와리・록)●소프트드링크:콜라/오렌지/진저에일/우롱차●하이볼(하이볼・코크하이・진저・진저・생강차)등: 하이볼, 코크스 하이, 진저 하이 ●고토지 하이볼: 후쿠오카 아마 오우, 오이타 카보스, 가고시마 단칸, 나가사키 비와, 구마모토 간나츠, 미야자키 히나타츠, 사가 온주 귤 ●고토지 사워: 후쿠오카 아마 오우, 오이타 카보스, 가고시마 단칸, 나가사키 비와, 구마모토 간나츠, 미야자키 히나타츠, 사가 온주 귤 ●고토지의 소다:후쿠오카 아마 오・오이타카보스・오이타카보스・가고시마 단칸・나가사키 비와・구마모토 감귤・미야자키 히나타・사가 온주 귤
저희 가게의 자랑인 '모츠나베'에 인기 NO1 사이드 메뉴 '부드러운 소고기 스모츠'와 명란젓, 샐러드, 마무리 짬뽕면이 포함된 실속 세트입니다. 한국식 두부 샐러드 ● 부드러운 소고기 스모츠 ● 오야마謹製 하카타 명란젓 ● 하카타 모츠나베 ● 마무리 짬뽕면
저희 가게의 자랑인 '모츠나베'에 인기 NO1 사이드 메뉴인 '부드러운 소고기 스모츠'에 '말고기 육회'와 명란젓・샐러드, 마무리로 짬뽕면까지 포함된 실속 세트입니다. 말고기 육회 ● 한국식 두부 샐러드 ● 부드러운 소고기 스모츠 ● 명란젓 ● 하카타 모츠나베 ● 마무리 짬뽕면
저희 가게의 자랑인 '모츠나베'에 인기 NO1 사이드 메뉴 '부드러운 소고기 스모츠', '구마모토 직송 말고기 모둠' 명란젓과 샐러드, 마지막 짬뽕면까지 포함된 실속 있는 세트입니다. 구마모토 직송 말고기 모둠 ● 한국식 두부 샐러드 ● 부드러운 소고기 스모츠 ● 오야마謹製 하카타 명란젓 ● 하카타 모츠나베 ● 짬뽕면
Popular No.1: Orders start from two servings. The secret of its rich and delicious flavor lies in the 'Ooyama secret miso soup.' The first bite has a strong impact, yet many customers end up drinking the soup until the last drop. A blend of several types of miso is combined with Ooyama's secret sauce. Since it takes time and effort to prepare, it is already delicious on its own. Additionally, the 'umami' of the offal and the 'sweetness' of the vegetables make it even better! Be sure to experience Ooyama's pride, the 'miso.'
Orders start from two servings. This soy sauce flavor is very popular. The soy sauce soup with garlic pairs perfectly with the offal. It is finished with a hint of yuzu.
Orders are accepted from two servings. We have created a light motsunabe. Since it is garlic-free, it is also suitable for those who are concerned about the smell. It is cooked in a light soy sauce base. Please enjoy it with our homemade ponzu sauce.
Offal, cabbage, garlic chives, burdock, two pieces of tofu
Available for order only during dinner time.
Cabbage, Garlic Chives, Burdock
When it comes to the finale of a hot pot, there is no doubt that champon noodles are the best!
Large serving 418 yen
Hakata Motsunabe, Tender Beef Offal, Korean Tofu Salad, Ooyama's Special Hakata Mentaiko, Chahan Noodles for the Finish
Hakata Motsunabe, Tender Beef Motsu, Korean Tofu Salad, Ooyama's Special Hakata Mentaiko, Horse Meat Yukhoe, Champon Noodles to Finish
Hakata Motsunabe, Tender Beef Offal, Korean Tofu Salad, Ooyama Special Hakata Mentaiko, Assorted Horse Sashimi, Chahan Noodles to Finish
Only for those who order set meals, an all-you-can-drink option is available for 2 or more people. For more details, please check the online reservation page. Approximately 20 types including beer, shochu, sake, fruit wine, highball, soft drinks, chuhai, and wine.
Usually, pork offal is commonly used, but Ooyama offers a rare offal made with beef. It is very soft and has no strong flavor. It is mixed with Ooyama's special ponzu sauce. Feel free to add yuzu pepper to your liking!
Well mixed with special sauce and egg yolk
An assortment of horse sashimi (premium fatty cut, top red meat, horse meat tataki) delivered directly from Kumamoto. Please try comparing them.
As the name suggests, it has an exquisite melting flavor. It is a rare item that is mostly distributed directly from the ranch, making it hard to obtain.
With little fat, you can slowly savor the original flavor of the meat. Please enjoy it together with the collagen lump 'mane'.
Ooyama Original Hakata Mentaiko
Watercress, Sunny Lettuce, Tofu, Mini Tomatoes, Early Red, Sweet and Spicy Korean Dressing
Napa Cabbage Kimchi, Pollock Roe, Dried Squid Kimchi
Ooyama original ice cream! A sweet and salty original product made with the long-established 'Kamikyu Soy Sauce' from Hakata.
The photo is for illustration purposes. The contents change with each season.
This is a rich ice cream made with 54% Fukuoka Prefecture Amaou strawberries, subtly enhanced with raspberry liqueur!
Ooyama's signature product. A rich and delicious motsunabe made by expertly blending several types of Kyushu miso and Saikyo miso, and adding Ooyama's special sauce.
This is a motsunabe with a unique blend of soy sauce and a triple dashi made from offal, vegetables, and seafood. It has a gentle and mellow flavor that highlights the ingredients.
Basic Set (Motsu 240g, Soup, Condiments, 2 Chahan Noodles)
Saves you the trouble of cutting! *Tofu is not cut.
Please enjoy the sweet and sour flavor of the strawberry named after the initials of Fukuoka Prefecture's specialty: 'A' for red, 'M' for round, 'O' for big, and 'U' for delicious.
A specialty of Oita Prefecture, it has a unique acidity and flavor. In Oita Prefecture, where production is active, it is commonly enjoyed by adding fruit juice to shochu and savoring its flavor.
A specialty of Miyazaki Prefecture, Hyuga Summer matures around May, while other citrus fruits are often harvested in winter. It has a sour taste with a moderate sweetness, and its unique flavor makes it a popular type of mandarin.
A specialty of Kagoshima Prefecture, it is widely cultivated in Yakushima and Amami Oshima. It is characterized by a rich sweetness that is said to have the highest sugar content among citrus fruits.
Kumamoto specialty Amagatsu. It has a sweet and sour, slightly bitter taste that becomes addictive.
A specialty of Nagasaki Prefecture, the Nagasaki loquat has a high sugar content and a moderate acidity, offering a refined flavor. The unique taste of the loquat is also well preserved.
When it comes to the specialty 'mikan' from Saga Prefecture, many people might associate it with this Wenzhou mikan. It is that beloved taste that continues to be cherished.
Please enjoy the sweet and sour flavor of strawberries named after the initials of Fukuoka Prefecture's specialty: 'A' for red, 'M' for round, 'O' for big, and 'U' for delicious.
A specialty of Oita Prefecture, it has a unique acidity and flavor. In Oita Prefecture, where production is active, it is commonly enjoyed by adding fruit juice to shochu and savoring its flavor.
A specialty of Miyazaki Prefecture, Hyuga Summer matures around May, while many other citrus fruits are harvested in winter. It has a tangy taste with a moderate sweetness, making it a popular mandarin with a unique flavor.
A specialty of Kagoshima Prefecture, it is actively cultivated in Yakushima and Amami Oshima. It is characterized by a rich sweetness that is said to have the highest sugar content among citrus fruits.
Kumamoto specialty sweet summer orange flavor. It has a sweet and sour, slightly bitter taste that becomes addictive.
Nagasaki Prefecture specialty, with high sugar content and a moderate acidity that gives it a refined taste. The unique flavor of loquat is also well preserved.
When you think of the specialty of Saga Prefecture, many people might associate it with this Unshu mikan. It is that beloved taste that continues to be cherished.
A rich and tropical syrup made by balancing four types of Okinawa fruit juices (Okinawa pineapple, shikuwasa, tankan, and passion fruit) in a mix.
A blend of various types of lemon juice, including the new Kyushu brand 'Rinoka' and Lisbon liquor. You can enjoy the refreshing flavor of fresh lemon amidst a crisp sweetness.
A compact blend of the tropics! This rich and tropical syrup is a well-balanced mix of four types of Okinawa fruit juices (Okinawa Pineapple, Shikuwasa, Tankan, Passion Fruit).
The nostalgic candy from the past is now a sake!? This sake, born in Kagoshima Prefecture, allows you to enjoy the unique nostalgic taste and aroma of Bontaname.
Pear liqueur made from 100% Hita pears produced in Oita Prefecture. It is the best pear liqueur in terms of both taste and flavor.
Plum flowers from Amami, Kagoshima (Galaris) are soaked in Amami's brown sugar shochu 'Sato no Akebono', resulting in a sweet and sour plum flavor combined with the rich taste of brown sugar shochu.
Contains 50% natural juice from domestically produced yuzu. The texture is very smooth.
Contains 48% apple juice from Yamagata Prefecture. The sweet and sour flavor of the apple spreads throughout the mouth, making it easy to drink.
A superb umeshu that has been inducted into the National Umeshu Competition Hall of Fame, featuring a fresh and refreshing lemon aroma and acidity, complemented by the sweetness of carefully selected honey, achieving a perfect balance with the tartness of the plum.
Awarded first place in a competition to determine the best umeshu in Japan. The combination of plum flesh enhances the exquisite acidity and rich sweetness.
Awarded numerous prizes, including winning the competition to determine the best plum wine in Japan. A rich and thick flavor based on brandy, with depth.
The king of mangoes, the sweet aroma of mango is surprising when you drink it. The melting juice of the mango spreads out, allowing you to enjoy a moment of sweetness.
Excellent compatibility with offal hot pot! You can enjoy the sweetness unique to open barley and a refreshing aftertaste. There's no doubt that anyone can drink it deliciously! It pairs perfectly with strong-flavored dishes like grilled chicken and offal hot pot!
This brand, which has won the Monde Selection Gold Award for 9 consecutive years, is irresistible to shochu lovers due to its carefully aged flavor developed through maturation in white oak barrels, resulting in a refreshing and mellow taste.
Super premium shochu raw spirit! While retaining the unique roasted aroma of barley, it features a richness similar to whiskey and a sweet flavor like caramel, yet has a refreshing aftertaste. It is light in finish, making it perfect for beginners!
The phantom shochu!? Its roasted aroma is just like barley chocolate!? A nostalgic flavor reminiscent of barley chocolate and a unique roasted sensation. It maximally brings out the original aroma and taste of barley, and due to its limited production, it is called the 'phantom shochu.'
A distilled spirit that has reached its peak through traditional techniques! A sweet potato shochu with a rich flavor that is popular among women. It has a fragrant aroma and a smooth taste that spreads gently in the mouth. This authentic shochu has a unique character developed through years of dedicated craftsmanship.
A glamorous aroma of lychee! Despite being a sweet potato shochu, it features a refreshing lychee scent and a crisp taste. It's easy to drink even for those who are not fond of the unique flavor of sweet potatoes, making it recommended for beginners!
A single bottle created by the gathering of five breweries! This bottle is made by blending sweet potato shochu brewed from five different breweries. It has a strong sweet potato aroma, but a subtle sweetness can be felt, making it a well-balanced and easy-to-drink shochu.
A single bottle just for sweet potato lovers! A shochu with a strong, rich flavor that appeals to connoisseurs. The traditional body and richness of aroma typical of sweet potato shochu tell the story of the high quality of Hoshan, with a deep taste that surpasses any other shochu.
A rich rice shochu that has a strong flavor characteristic of traditional brewing methods that have continued since the Edo period. It is not only easy to drink but also has a robust strength and a gorgeous aroma that pairs perfectly with Japanese cuisine, rivaling ginjo sake.
The most notable feature of the unmoving pioneer buckwheat shochu is its unique crisp sweetness, which is popular among women, and its fragrant aroma wafts gently through the nose. In Miyazaki, it is comparable to sweet potato and barley shochu.
A brand said to have changed the image of black sugar shochu. With its easy-to-drink and mild flavor, 'Sato no Akebono' has gained support from women in the island's bustling district and now boasts the top market share on the island.
This Junmai sake is brewed with a strong flavor based on a secret koji-making technique using black koji. It is a Junmai Ginjo sake with a good balance of acidity and richness.
This limited edition sake, made from Yamada Nishiki rice sourced from Itoshima, Fukuoka Prefecture, is polished and carefully fermented, offering a vibrant and fruity aroma along with a rich flavor.
Junmai Daiginjo brewed by Kitaya, a sake brewery that has won championships at world competitions representing Fukuoka. Enjoy the fruity aroma and rich, deep flavor.
Oolong Tea Calpis Apple Juice

