位於名古屋Prime Central Tower的飯糰處糀太郎，以「對心靈和身體友好的真正飯糰」為概念的專門店。使用三重縣的品牌米「結びの神」以及稀有的食材「青混合海苔」和「神島的鹽」製作的「三種神器」，讓您享受飯糰的深厚風味。利用糀製作的健康料理，讓身體也感到愉悅的美味佳品。此外，使用傳統工藝品的餐具，讓人感受到日本文化的魅力。

評分

3.88（0件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

菜單

Drink

套餐

Omusubi Gozen

Koji Taro's "Three sacred treasures You can enjoy various malt dishes centering on the salted rice omusubi made from carefully selected rice, seaweed, and salt. The meal is accompanied by pork miso soup using malted pork tsukune and small dishes using malted malt, which go well with the omusubi. You can choose two kinds of omusubi from the menu. There is also a "special collaboration omusubi" by a famous restaurant in Nagoya and Kouji Taro. Please spend a moment at Kouji Taro that will satisfy both your body and soul.

JPY 1,980

Nihonshu

<Horaisan> Good sake brews harmony. Sekiya Brewing was founded in the first year of the Genji era (1864) in the nature-rich town of Shitara, Aichi. Since then, we have flexibly pursued the possibilities of Japanese sake, producing high-quality sake using traditional techniques and innovative technology.

Ko. Nama Genshu Special Junmai

A very rare and delicate nama genshu that can only be tasted at this brewery, without any heat treatment or dilution for alcohol adjustment. It has a mild acidity and a refreshing mouthfeel. Recommended No. 1 (Alcohol content 17% - Rice polishing ratio 55%)

JPY 1,400

Sora Junmai Daiginjo

A sake with a rich aroma reminiscent of fruits and a flavor that brings out the umami and sweetness of rice. Pairs well with light-tasting dishes. (Alcohol content 15% - Rice polishing ratio 40%) 100% Yamada Nishiki

JPY 2,000

Gin Junmai Daiginjo

Carefully aged for about 35 days at a low temperature around 10°C, this sake embodies the essence of ginjo sake with the rich flavor of rice concentrated. (Alcohol content 15% - Rice polishing ratio 40%)

JPY 2,500

Maka Junmai Daiginjo

A limited release sake with a ginjo-like pear aroma and a soft mouthfeel due to ultra-soft water brewing. Sekiya Brewing has pursued the highest quality in all processes starting from rice cultivation to mark the 150th anniversary of its founding. (Alcohol content 16% - Rice polishing ratio 30%) 100% Yumeyama water

JPY 2,880

Beer

Yebisu Beer (Small Bottle)

Since its birth in 1890, Yebisu has continued to focus on the authentic taste of Germany, delivering the unchanged deliciousness as a pioneer of real beer. Made with 100% malt, Yebisu yeast, generously used Bavarian aroma hops, and long-term aging. The carefully selected ingredients and brewing method create a rich flavor full of umami. Yebisu Beer. It is a one-of-a-kind beer.

JPY 800

Highball

Chita Highball

The charm of 'Suntory Whiskey Chita' blossoms in a highball. It retains a certain maturity while offering a light and breezy drinking experience. A refreshing and gentle aroma, along with a hint of sweetness, enhances the umami.

JPY 800