Omusubi Dottore Koji Taro
おむすび処 糀太郎 / Omusubi Dokoro Koji Taro
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Negozio specializzato in onigiri sani e di alta qualità
valutazione
Recensioni
menù
Koji Taro's "Three sacred treasures You can enjoy various malt dishes centering on the salted rice omusubi made from carefully selected rice, seaweed, and salt. The meal is accompanied by pork miso soup using malted pork tsukune and small dishes using malted malt, which go well with the omusubi. You can choose two kinds of omusubi from the menu. There is also a "special collaboration omusubi" by a famous restaurant in Nagoya and Kouji Taro. Please spend a moment at Kouji Taro that will satisfy both your body and soul.
A very rare and delicate nama genshu that can only be tasted at this brewery, without any heat treatment or dilution for alcohol adjustment. It has a mild acidity and a refreshing mouthfeel. Recommended No. 1 (Alcohol content 17% - Rice polishing ratio 55%)
A sake with a rich aroma reminiscent of fruits and a flavor that brings out the umami and sweetness of rice. Pairs well with light-tasting dishes. (Alcohol content 15% - Rice polishing ratio 40%) 100% Yamada Nishiki
Carefully aged for about 35 days at a low temperature around 10°C, this sake embodies the essence of ginjo sake with the rich flavor of rice concentrated. (Alcohol content 15% - Rice polishing ratio 40%)
A limited release sake with a ginjo-like pear aroma and a soft mouthfeel due to ultra-soft water brewing. Sekiya Brewing has pursued the highest quality in all processes starting from rice cultivation to mark the 150th anniversary of its founding. (Alcohol content 16% - Rice polishing ratio 30%) 100% Yumeyama water
Since its birth in 1890, Yebisu has continued to focus on the authentic taste of Germany, delivering the unchanged deliciousness as a pioneer of real beer. Made with 100% malt, Yebisu yeast, generously used Bavarian aroma hops, and long-term aging. The carefully selected ingredients and brewing method create a rich flavor full of umami. Yebisu Beer. It is a one-of-a-kind beer.
The charm of 'Suntory Whiskey Chita' blossoms in a highball. It retains a certain maturity while offering a light and breezy drinking experience. A refreshing and gentle aroma, along with a hint of sweetness, enhances the umami.
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