焼鳥天赦
焼鳥 天赦
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18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
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隱藏在角落的頂級燒鳥店
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Yakitori and kappo cuisine—experience their full charm. Featuring “Date Chicken” from Fukushima Prefecture and “Shingen Chicken” from Yamanashi Prefecture as the stars, this signature course at Tensha comprises 22 dishes that blend kappo cuisine with yakitori, transcending the boundaries of traditional yakitori. With meticulous attention to detail—from ingredient pairings and the interplay of flavors to the choice of tableware—each dish offers a fresh and unique experience. This course is highly recommended for those who wish to fully savor the charm of Tensha. *Please note that the menu is subject to change depending on the season and time of year. (Example) [Appetizer] Chicken gizzards with yuzu kosho jelly [Grilled Dishes] Comparison of Date Chicken and Shingen Chicken thighs, “chōchin” [Kappo-style Dishes] Foie gras with daikon radish, chawanmushi [Main Course] Ramen to finish the meal or ochazuke [Dessert] Seasonal fruit baked in a clay pot. Other dishes will be served as part of our chef’s selection. *The dishes listed above are examples only.* *The number of courses is approximate. Please note that the number of courses may vary depending on the season and time of year.*
Yakitori and kappo cuisine—experience their full charm. Featuring “Date Chicken” from Fukushima Prefecture and “Shingen Chicken” from Yamanashi Prefecture as the stars, this signature course at Tensha comprises 22 dishes that blend kappo cuisine with yakitori, transcending the boundaries of traditional yakitori. With meticulous attention to detail—from ingredient pairings and the interplay of flavors to the choice of tableware—each dish offers a fresh and unique experience. This course is highly recommended for those who wish to fully savor the charm of Tensha. *Please note that the menu is subject to change depending on the season and time of year. (Example) [Appetizer] Chicken gizzards with yuzu kosho jelly [Grilled Dishes] Comparison of Date Chicken and Shingen Chicken thighs, “chōchin” [Kappo-style Dishes] Foie gras with daikon radish, chawanmushi [Main Course] Ramen to finish the meal or ochazuke [Dessert] Seasonal fruit baked in a clay pot. Other dishes will be served as part of our chef’s selection. *The dishes listed above are examples only.* *The number of courses is approximate. Please note that the number of courses may vary depending on the season and time of year.*
Experience the flavors of Tensha in a casual setting. This 15-course menu combines yakitori made with “Date Chicken” from Fukushima Prefecture and “Shingen Chicken” from Yamanashi Prefecture with creative kappo-style dishes. It’s an introductory course that lets you casually enjoy Tensha’s unique culinary offerings—which go far beyond just yakitori. Recommended for first-time visitors or anyone who wants to get a taste of the Ten-Sha experience. *Please note that the menu may be subject to partial changes depending on the season and time of year. (Example) [Appetizer] “Chōchin” Nori Rolls [Grilled Dishes] Slow-cooked grilled chicken breast and thigh tasting comparison [Kappo] Chawanmushi, Tenkei-go butter-grilled [Main Course] Oyakodon [Dessert] Homemade Hokkaido milk pudding *The dishes listed above are examples only.* *The number of courses is approximate. Please note that the number of courses may vary depending on the season and time of year.*
Lunch omakase course starting with appetizer by the chef The number of items may vary depending on the season and time of year.
Tilia Chardonnay 1,000 yen, Grüner Veltliner Lange Rois 1,400 yen, Tilia Malbec 1,000 yen, Burgundy Côte de Serein Pinot Noir 1,400 yen
Lemon Sour, Sudachi Sour, Sakura, Matcha, White Peach, Yuzu
Kaga roasted green tea, green tea, oolong tea, Coca-Cola, ginger ale, orange juice, Yamazaki sparkling water, Fuji mineral water
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