焼鳥 天赦
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An exquisite yakitori restaurant like a hidden gem
Punti consigliati
valutazione
Recensioni
menù
The combination of ingredients, the rapidity of flavors, and the Arita-yaki porcelain dishes are all carefully prepared by our chef to please the palate. A meticulously prepared omakase course
The combination of ingredients, the rapidity of flavors, and the Arita-yaki porcelain dishes are all carefully prepared by our chef to please the palate. A meticulously prepared omakase course
Our chef has created a combination of ingredients, a gradual change in taste, and Arita-yaki porcelain dishes to delight your palate. A meticulously assembled tasting course
Lunch omakase course starting with appetizer by the chef The number of items may vary depending on the season and time of year.
Tilia Chardonnay 1,000 yen, Grüner Veltliner Lange Rois 1,400 yen, Tilia Malbec 1,000 yen, Burgundy Côte de Serein Pinot Noir 1,400 yen
Lemon Sour, Sudachi Sour, Sakura, Matcha, White Peach, Yuzu
Kaga roasted green tea, green tea, oolong tea, Coca-Cola, ginger ale, orange juice, Yamazaki sparkling water, Fuji mineral water

