華美 京橋店
四川料理 華美 京橋店 / Sichuan Cuisine Kabi Kyobashi
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
正宗的辛度適中的四川料理店
評分
日本使用者評價3.19（1條）評論
菜單
Available from 2 persons or more! All-you-can-drink for 3 hours and all-you-can-eat 150 kinds of dishes!
This is a course where you can enjoy familiar Szechuan cuisine. Banquet plan with all-you-can-drink for 2 hours. You can also order only the meal without the all-you-can-drink plan.
A special Chengdu course, created by Chef Satoshi Yang, featuring rich dishes that cannot be found in other restaurants. This plan is ideal for banquets and includes all-you-can-drink for 2 hours. It is also possible to order only the meal without the all-you-can-drink plan.
The "Chongqing Course" is a sumptuous course meal featuring Peking Duck and other sumptuous dishes that Chef Yang Satoshi used to serve at a five-star hotel in Chengdu, upgraded with Japanese ingredients. This plan is perfect for a welcome and send-off party/ or business entertainment. You can also order only the meal without the all-you-can-drink plan.
The "Premium Hua Mei Course" offers one luxurious piece of Peking Duck or Shark's Fin Stew per person! This luxurious course meal features dishes that Chef Satoshi Yang has upgraded from the sumptuous cuisine served at a five-star hotel in Chengdu, using Japanese ingredients. Ideal for celebrations and business entertainment This plan is perfect for a welcome and send-off party/ or business entertainment. Only meals can be ordered without the all-you-can-drink option.
This hot pot is made with a luxurious soup made from Yunnan pine mushrooms and Ukokkei chicken, which are the best ingredients for a healthy soup. The final dish is rice gruel and Chinese noodles, which make the best use of the broth. This hot pot plan includes all-you-can-drink for 2 hours.
This hot pot plan includes all-you-can-drink for 2 hours. You can also order only the meal without the all-you-can-drink plan.
Two-color hot pot with collagen white soup and hot and spicy red soup! All-you-can-eat plan with 2 hours all-you-can-drink.
With Mochi
Served with Chinese steamed buns
1 whole... 4,500 yen half... 2,500 yen
3 pieces
4 pieces
2 pieces
3 pieces
3 pieces
6 pieces
6 pieces
・Dan Dan Noodles…880 yen・Chashu Noodles…880 yen・Seafood Tanmen…880 yen・Mixed Tanmen…880 yen・Mixed Yakisoba…880 yen・Shanghai Yakisoba…880 yen・Fried Bihun…880 yen・Mixed Crispy Yakisoba…880 yen・Seafood Yakisoba…980 yen・Seafood Crispy Yakisoba…980 yen
・Teppan Oysters…1,180 yen・Teppan Beef…1,080 yen・Teppan Squid…1,080 yen・Seafood Okoge…1,180 yen・Shark Fin Okoge…1,080 yen・Five-Ingredient Okoge…1,080 yen
・Five-Ingredient Fried Rice…900 yen・Shrimp Fried Rice…980 yen・Shark Fin Sauce Rice…980 yen・Tianjin Rice Bowl…900 yen・Kimchi Fried Rice…900 yen・Crab Fried Rice…900 yen・Beef Fried Rice…980 yen・Lettuce Fried Rice…880 yen
Spicy Chicken, Seasoned Beef, Spicy Beef Tripe, Boiled Shrimp, Sichuan-style Fried Lotus Root, Stir-fried Pea Shoots, Stir-fried Eggplant with Sichuan Pepper, Boiled Dumplings (5 pieces), Grilled Soup Dumplings (3 pieces), Shrimp Chips, Edamame, Pickled Mustard Greens, Vegetable Salad, Cold Chicken Gizzard, Cucumber with Garlic Sauce, Shredded Potato Salad, Shredded Dried Tofu Salad, Soy Sauce Braised Pork Tongue, Bang Bang Chicken, Pea, Pork Ear Salad, Shredded Bamboo Shoots Salad, Chilled Tomato, Tofu and Vegetable Salad, Scallion Char Siu Salad, Sausages (3 pieces), Mapo Tofu, Mapo Glass Noodles, Stir-fried Cabbage, Stir-fried Chinese Cabbage, Stir-fried Mixed Vegetables, Twice-cooked Pork, Crab Tofu, Stir-fried Shrimp and Eggs, Stir-fried Eggs and Chives, Stir-fried Wood Ear Mushrooms with Pork and Eggs, Stir-fried Corn and Pine Nuts, Miso Stir-fried Chicken, Stir-fried Char Siu and Bean Sprouts, Stir-fried Garlic Sprouts and Pork, Fried Chicken, Fried River Shrimp, Fried Squid Tentacles, Eight Treasure Vegetable, Stir-fried Chives and Liver, Spring Rolls (3 pieces), Grilled Dumplings (5 pieces)
Jim Beam Highball! That's right! It's really delicious! Refreshing sharpness! New standard highball!
A deliciousness that continues to be loved. A refreshing taste that you won't get tired of.
It has a fragrant aroma. It has a soft taste. Today, it's a slightly better highball.
Kodawari Sakaba means: 1) Firm lemon with no sweetness 2) Strong carbonation for a refreshing throat feel 3) Ice cold
A refreshing taste without sweetness, using whole pickled plums!
Cassis & Soda
Cassis & Orange Juice
Peach & Soda
Peach & Orange Juice
Lychee & Soda
Lychee & Grapefruit
Glass... 380 yen Bottle... 1,500 yen
Glass... 480 yen Bottle... 1,800 yen
Bottle
Bottle
Bottle
Baijiu shot
A Shaoxing wine characterized by its deep flavor, fragrant aroma, and rich, high-quality sweetness. Glass... 500 yen Bottle... 2,900 yen
Features a selection of aged spirits, primarily a 5-year reserve, known for its rich and well-balanced flavor. Glass... 500 yen Bottle... 2,500 yen
A selection of original sake primarily aged for 3 years, achieving a rich flavor with the natural sweetness of the sake. Glass... 400 yen Bottle... 2,000 yen
A clear and pleasant taste made from Class A natural water. Bottle
Class A glass…380 yen bottle…2,000 yen
A refreshing and easy-to-drink flavor of barley. Glass... 450 yen Bottle... 2,800 yen
Mug glass... 450 yen bottle... 3800 yen
Sweet potato aroma, fluffy texture, and a refreshing aftertaste. Captured the best of the sweet potato. Glass... 580 yen Bottle... 3,600 yen
Sweet potato glass... 450 yen bottle... 2,800 yen
A mellow-tasting glass diluted with water from the Minami Aso and Shirakawa water source... 400 yen bottle... 2,400 yen
A glass of gold sesame shochu with the elegant aroma unique to gold sesame and a sweet, rich flavor... 600 yen bottle... 3,800 yen
・Ice…200 yen・Oolong Tea…380 yen
One cup each of warm and cold
Bottle
A 100% malt beer with a strong 'umami' flavor. Medium mug... 450 yen, pitcher... 2,000 yen
A refreshing aroma unique to yuzu and a juicy acidity. This is a luxurious yuzu sake that maximizes the subtle bitterness.
A thick apricot liquor made with strained fruit pulp
Red and white glasses each
Dark bottle
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