紀尾井町 くろげ
Kioicho Kuroge
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
盡享上質米澤牛的燒肉店
推薦亮點
評分
評論
菜單
A special lunch menu. Our restaurant uses Yonezawa beef purchased directly from a whole head of beef from Yamagata, our hometown. We hope you will enjoy the sweet, elegant marbling and powerful original flavor of Yonezawa beef. Rice and soup can be freely refilled. We also use our own Koshihikari rice produced in Yamagata Prefecture.
A special lunch menu. Our restaurant uses Yonezawa beef purchased directly from a whole head of beef from Yamagata, our hometown. We hope you will enjoy the sweet, elegant marbling and powerful original flavor of Yonezawa beef. Rice and soup can be freely refilled. We also use our own Koshihikari rice produced in Yamagata Prefecture.
Thank you for your interest in this course. We use Yonezawa beef directly from Yamagata. We hope you enjoy the sweet and elegant marbling and the powerful original flavor of Yonezawa beef. We recommend this dish to those who want to enjoy a variety of dishes.
■Special 100-minute all-you-can-drink course Premium draft beer, craft beer from all over Japan, highballs, chuhai, wine, sake, non-alcoholic beer and soft drinks such as black oolong tea Thank you for your interest in this course. Our restaurant uses Yonezawa beef purchased directly from a whole head of beef from Yamagata. We hope you enjoy the sweet and elegant marbling and the powerful original taste of Yonezawa beef. We recommend this dish to those who want to enjoy a variety of dishes.
If you would like a message on the plate, please let us know in the comments. You can also call us. We can also prepare a more luxurious fruit plate for a fee. This is a special lunch menu. We use Yonezawa beef directly from Yamagata. We hope you will enjoy the sweet, elegant marbling and powerful original flavor of Yonezawa beef. Rice and soup can be freely refilled. We also use our own Koshihikari rice produced in Yamagata Prefecture.
Our restaurant uses Yonezawa beef purchased directly from a whole head of beef from Yamagata, our hometown. We hope you will enjoy the sweet, elegant marbling and powerful original flavor of Yonezawa beef. Rice and soup can be freely refilled. We also use our own Koshihikari rice produced in Yamagata Prefecture.
If you would like a message on the plate, please let us know in the comments. You can also call us. We can also prepare a more luxurious fruit plate for a fee. This is a special lunch menu. Our restaurant uses Yonezawa beef purchased directly from a whole head of beef from Yamagata, our hometown. We hope you will enjoy the sweet, elegant marbling and powerful original flavor of Yonezawa beef. Rice and soup can be freely refilled. We also use our own Koshihikari rice produced in Yamagata Prefecture.
Thank you for your interest in this course. We use Yonezawa beef directly from Yamagata. We hope you enjoy the sweet and elegant marbling and the powerful original flavor of Yonezawa beef. If you would like a course that includes everything up to the end of the meal, we recommend the 9,800 yen Seasonal Course. Reservations for private rooms are available for 8,000 yen per room for 2-4 persons and 16,000 yen per room for 5-8 persons.
■Special 100-minute all-you-can-drink course Premium draft beer, craft beer from all over Japan, highballs, chuhai, wine, sake, non-alcoholic beer and soft drinks such as black oolong tea Thank you for your interest in this course. Our restaurant uses Yonezawa beef purchased directly from a whole head of beef in Yamagata. We hope you enjoy the sweet and elegant marbling and the powerful original taste of Yonezawa beef. If you would like a course that includes everything up to the end of the meal, we recommend the 9,800 yen Seasonal Course. Reservations for private rooms are available for 8,000 yen per room for 2-4 persons and 16,000 yen per room for 5-8 persons.
This plan is perfect for those who want to make a toast with standard yakiniku and snacks for now. After a light toast, please order your favorite dishes from the single item menu (separate charge). We recommend this plan for entertaining/dining with customers, friends, or family members who have many particular tastes and preferences.
A total of 9 plates featuring the best of sake "Jyushidai" and Yonezawa beef A5 sirloin, and other condensed Yamagata's bounty. Warm up with a seasonal appetizer plate, Yamagata's famous "Imoni" and steamed winter vegetables in the beginning. Beef tongue for a light bite. The main course is "Yonezawa Beef A5 Sirloin x Today's Jyushiyo". The sweetness of the aromatic fat and The sweetness of the aromatic fat and the glossy flavor of the Jyushidai and the lingering aftertaste complete the story of Yamagata in your mouth. Next, the chef's choice of two types of today's Yonezawa beef barbecue, kimchi/namul/sunny lettuce, and home-made Koshihikari rice produced in Yamagata Prefecture will complete the gradation of flavors. The climax of the meal is the "Yonezawa Beef Yakisuki", a large slice of thinly sliced beef quickly seared and served with a raw egg and a small portion of rice for a blissful bite.
The brand will change depending on stock. Sold from 33,000 yen.
The brand will change depending on stock. Sold from 66,000 yen.
Kirin, Asahi, Sapporo, Suntory
This is our most popular signature product.
Melt-in-your-mouth exquisite deliciousness
A rare cut with fine marbling from the Momo and Shintama parts
Rich in collagen and tender. This rare cut is popular for its melting texture.
It is of high quality and taste, following loin and tenderloin. The soft texture is popular. It is a rare cut that yields only 2 to 3 kilograms per cow.
You can feel the inherent strength of the meat amidst the refreshing taste of the lean meat.
The sirloin, known as the king of meats, offers both the rich flavor of the meat itself and the delicious taste of its substantial sweet fat.
A cut of meat also known as the queen of meats. Its silky, tender, and melt-in-your-mouth texture is a taste that cannot be experienced with other cuts.
The highest grade of Wagyu tongue. Only the soft part close to the root with marbling is used.
Wrapped chopped green onions in thick slices of tongue.
Although it is imported, we use tender and high-quality cuts.
Tender and popular cut
Rich meat flavor that pairs perfectly with beer
Light flavor and crunchy texture
Recommended for those who like rich hormone dishes
Fresh with no characteristic liver fishiness, sweet.
The crispy texture and mild flavor are popular
Crispy texture and light flavor
The rich and creamy flavor is loved by offal enthusiasts.
Popular light offal
The crispy texture and delicious fat are exquisite
Negitan, Special Premium Kalbi, Special Premium Harami each 70g, Sirloin 130g
Tongue Salt, Kalbi, Special Selected Beef Round, Today's Special Selected Beef, 60g each of 2 types
3 types of appetizers, 3 types of selected grilled meat, 1 type of premium beef, closing dish, dessert
4 types of appetizers, 3 types of selected grilled meat, 2 types of premium beef, closing dish, dessert
5 types of appetizers, 3 types of selected grilled meat, 2 types of premium beef, mini bowl of Yonezawa beef fillet, closing dish, dessert
Our cold noodles are made from scratch after receiving your order. They are boiled and then chilled in cold water, resulting in a chewy and bouncy texture. The refreshing flavor of the soba flour is perfect for finishing.
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