Kioicho Kuroge

A special lunch menu. Our restaurant uses Yonezawa beef purchased directly from a whole head of beef from Yamagata, our hometown. We hope you will enjoy the sweet, elegant marbling and powerful original flavor of Yonezawa beef. Rice and soup can be freely refilled. We also use our own Koshihikari rice produced in Yamagata Prefecture.

A special lunch menu. Our restaurant uses Yonezawa beef purchased directly from a whole head of beef from Yamagata, our hometown. We hope you will enjoy the sweet, elegant marbling and powerful original flavor of Yonezawa beef. Rice and soup can be freely refilled. We also use our own Koshihikari rice produced in Yamagata Prefecture.

Thank you for your interest in this course. We use Yonezawa beef directly from Yamagata. We hope you enjoy the sweet and elegant marbling and the powerful original flavor of Yonezawa beef. We recommend this dish to those who want to enjoy a variety of dishes.

■Special 100-minute all-you-can-drink course Premium draft beer, craft beer from all over Japan, highballs, chuhai, wine, sake, non-alcoholic beer and soft drinks such as black oolong tea Thank you for your interest in this course. Our restaurant uses Yonezawa beef purchased directly from a whole head of beef from Yamagata. We hope you enjoy the sweet and elegant marbling and the powerful original taste of Yonezawa beef. We recommend this dish to those who want to enjoy a variety of dishes.

If you would like a message on the plate, please let us know in the comments. You can also call us. We can also prepare a more luxurious fruit plate for a fee. This is a special lunch menu. We use Yonezawa beef directly from Yamagata. We hope you will enjoy the sweet, elegant marbling and powerful original flavor of Yonezawa beef. Rice and soup can be freely refilled. We also use our own Koshihikari rice produced in Yamagata Prefecture.

Our restaurant uses Yonezawa beef purchased directly from a whole head of beef from Yamagata, our hometown. We hope you will enjoy the sweet, elegant marbling and powerful original flavor of Yonezawa beef. Rice and soup can be freely refilled. We also use our own Koshihikari rice produced in Yamagata Prefecture.

If you would like a message on the plate, please let us know in the comments. You can also call us. We can also prepare a more luxurious fruit plate for a fee. This is a special lunch menu. Our restaurant uses Yonezawa beef purchased directly from a whole head of beef from Yamagata, our hometown. We hope you will enjoy the sweet, elegant marbling and powerful original flavor of Yonezawa beef. Rice and soup can be freely refilled. We also use our own Koshihikari rice produced in Yamagata Prefecture.

Thank you for your interest in this course. We use Yonezawa beef directly from Yamagata. We hope you enjoy the sweet and elegant marbling and the powerful original flavor of Yonezawa beef. If you would like a course that includes everything up to the end of the meal, we recommend the 9,800 yen Seasonal Course. Reservations for private rooms are available for 8,000 yen per room for 2-4 persons and 16,000 yen per room for 5-8 persons.

■Special 100-minute all-you-can-drink course Premium draft beer, craft beer from all over Japan, highballs, chuhai, wine, sake, non-alcoholic beer and soft drinks such as black oolong tea Thank you for your interest in this course. Our restaurant uses Yonezawa beef purchased directly from a whole head of beef in Yamagata. We hope you enjoy the sweet and elegant marbling and the powerful original taste of Yonezawa beef. If you would like a course that includes everything up to the end of the meal, we recommend the 9,800 yen Seasonal Course. Reservations for private rooms are available for 8,000 yen per room for 2-4 persons and 16,000 yen per room for 5-8 persons.

This plan is perfect for those who want to make a toast with standard yakiniku and snacks for now. After a light toast, please order your favorite dishes from the single item menu (separate charge). We recommend this plan for entertaining/dining with customers, friends, or family members who have many particular tastes and preferences.

A total of 9 plates featuring the best of sake "Jyushidai" and Yonezawa beef A5 sirloin, and other condensed Yamagata's bounty. Warm up with a seasonal appetizer plate, Yamagata's famous "Imoni" and steamed winter vegetables in the beginning. Beef tongue for a light bite. The main course is "Yonezawa Beef A5 Sirloin x Today's Jyushiyo". The sweetness of the aromatic fat and The sweetness of the aromatic fat and the glossy flavor of the Jyushidai and the lingering aftertaste complete the story of Yamagata in your mouth. Next, the chef's choice of two types of today's Yonezawa beef barbecue, kimchi/namul/sunny lettuce, and home-made Koshihikari rice produced in Yamagata Prefecture will complete the gradation of flavors. The climax of the meal is the "Yonezawa Beef Yakisuki", a large slice of thinly sliced beef quickly seared and served with a raw egg and a small portion of rice for a blissful bite.

The theme for May and June is "fresh greenery. For appetizers, Yonezawa beef carpaccio, confit of seasonal vegetables, and other "green" based plates will welcome the arrival of early summer. In addition to tender tongue, Yonezawa beef A5 rank "King Sirloin" will be served as the main dish. Two types of today's special Yonezawa beef, which can only be purchased by a whole cow, are also available. Please enjoy them with Yamagata rice grown by the president himself and homemade kimchi. To finish off the meal, a luxurious yakishabu rice bowl and "authentic handmade cold noodles" made from flour after order are served. Total 10 dishes including dessert.

A 100-minute all-you-can-drink course that includes craft beer, premium draft, and specialty sake from all over Japan. The theme for May and June is "fresh greenery. The appetizers include Yonezawa beef carpaccio and confit of seasonal vegetables, all based on the theme of "green. In addition to tender tongue, Yonezawa beef A5 rank "King Sirloin" will be served as the main dish. Two types of today's special Yonezawa beef, which can only be purchased by a whole cow, are also available. Please enjoy them with Yamagata rice grown by the president himself and homemade kimchi. To finish off the meal, a luxurious yakishabu rice bowl and "authentic handmade cold noodles" made from flour after order are served. Total 10 dishes including dessert.

This is an anniversary plan for a special day with your loved one, decorated with the finest "Yonezawa Beef". The theme for May and June is "fresh greenery. For appetizers, Yonezawa beef carpaccio, seasonal vegetable confit, and other "green" based plates will bring you the arrival of early summer. In addition to tender tongue, Yonezawa beef A5 rank "King Sirloin" will be served as the main dish. Two types of today's special Yonezawa beef, which can only be purchased by a whole cow, are also available. Please enjoy them with Yamagata rice grown by the president himself and homemade kimchi. To finish off the meal, we offer two luxurious dishes: a sumptuous yakishabu rice bowl and authentic handmade cold noodles, which are made from flour after ordering. At the end of the meal, we offer a complimentary** "special message plate" with a message of gratitude or blessing. We will create a memorable and wonderful moment for you.