銀座 和牛壽喜燒 黑-kuro-

Although we are located in Ginza, we have created this course with the hope that you can enjoy it at the most reasonable price possible. At the same time, we source only carefully selected domestic beef from across Japan, which we serve with confidence. Each slice of sukiyaki beef is cut to a uniform thickness of approximately 2 mm. This perfect thickness—neither too thin nor too thick—allows you to fully savor the beef’s natural umami. For the eggs—an essential part of sukiyaki—we use eggs laid by free-range chickens raised in a spacious environment. Eggs from chickens raised in a low-stress environment are characterized by their natural richness and mellow flavor. We provide additional eggs free of charge. Please enjoy them alongside your sukiyaki.

The seasonal main course, inspired by chocolate cake, features sweet corn. The appetizer is a tartare that lets you savor the pure umami of Wagyu beef. The soup is a sukiyaki-style adaptation of our homemade consommé, carefully made from Wagyu beef. The sukiyaki is a classic dish served at each table in a sukiyaki pot. The sauce is made using Okinawan brown sugar and Hokkaido kelp. For the eggs—an essential part of sukiyaki—we use eggs laid by free-range chickens raised in a stress-free environment. These eggs are characterized by their natural richness and mellow flavor.

The seasonal main course, inspired by chocolate cake, features corn. The appetizer is a tartare that lets you enjoy the pure umami of Wagyu beef. The soup is a sukiyaki-style adaptation of our homemade consommé, carefully made from Wagyu beef. The first sukiyaki course is a Western-style reinterpretation of the dish, offering a concentrated burst of umami. The second sukiyaki course is a traditional sukiyaki prepared at each table in a sukiyaki pot. The broth is made using Okinawan brown sugar and Hokkaido kelp. For the eggs—an essential part of sukiyaki—we use eggs laid by free-range chickens raised in a stress-free environment. These eggs are characterized by their natural richness and mellow flavor.