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エキマエノ駱駝
Ekimae no Rakuda
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
最新資訊
盡情享受土佐料理與創作料理的魅力
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Enjoy the popular menu of Ekimaeno Camel such as "Teishabu", a specialty of Camel, You can enjoy the popular menu of Ekimaeno Camel, such as the famous "Ekimaeno Camel Shabu". The popular "Aosa Nori Tempura" and "Shimanto Pork Charcoal Grill" are also included in this course. The course is just the right volume! Same-day reservations are OK, so we can accommodate parties on short notice.
Enjoy the camel's specialty lettuce shabu-shabu and other delicious Tosa local delicacies. Enjoy the popular tempura of green laver, deep-fried moray eel, and more! The course is just right in volume! Same-day reservations OK, available for parties on short notice.
The ¥4,000 course features an abundance of Tosa's local specialties, including bonito tataki grilled on straw mats!
The ￥6,000 all-you-can-drink course includes a 2-hour all-you-can-drink menu featuring plenty of Tosa's local specialties, including bonito tataki grilled on a straw mat!
The most popular dish at market price! The aroma from being grilled with straw enhances the flavor of the bonito, a specialty dish from Tosa.
Izakaya Rakuda Original!! Seasonal vegetables for spring, summer, autumn, and winter are included... in a hot shabu-shabu... The meat (pork belly) is quickly dipped in a special tonkotsu soup and eaten wrapped in crispy lettuce, the Rakuda way.
A selection of recommended sashimi carefully chosen by the chef. Please enjoy the delicious fresh fish from Kochi! (Market Price)
A chance to taste the finest meats from Tosa Akaushi, Shimanto Pork, and Shimanto Chicken, all sourced from Kochi Prefecture.
This is meat from Kochi Prefecture, characterized by its beautiful marbling, rich flavor, and a grade of 4 or higher.
Sweet-flavored brand chicken from Kochi
Fragrant Charred Leek Miso
High quality fat and tender meat texture
A companion for sake!
Full of umami
With bonito flakes and ponzu sauce
Perfect as a snack with alcohol
Crispy deep-fried with skin
Delicious even to the last drop of the soup
Crispy and delicious
A well-known delicacy from Tosa
Slightly curry flavored
A classic and popular vibrant salad
Fresh and crunchy!
Completely sun-dried natural crushed rock salt marinated
Mild spiciness of white pepper!
It has a punch of black pepper!
Kochi's soul food
Refreshing with homemade ponzu sauce
Melting umami and flavor
A delicious pasta with a rich flavor
Flavor bursts with every bite
The strongest side dish in the history of sake
Healthy with plenty of condiments
With bonito flakes and ponzu sauce
Deliciously spicy
Refreshing palate cleanser
Kochi specialty
Addictive deliciousness
Tempura made with plenty of seafood flavor
Rich and delicious
Please enjoy as a palate cleanser
Freshly fried and delicious
A side dish for sake
Hot and delicious
Spicy and delicious!
The combination of nira and cheese is excellent
Full of umami
Enjoy the flavor of the sea
With homemade miso
Choose from four types of fillings
Enjoy the Yuzu Tamago, which has been inducted into the Hall of Fame at the Tamago Kake Gohan Festival, seasoned with salt.
Refreshing and delicious
Rich in fat and fragrant
Very popular!
The crunchy texture is enjoyable
Famous sushi from Tosa
A simple yet profound classic pizza
The sweet and spicy teriyaki combined with the tanginess of mayonnaise makes it irresistible!
A bountiful pizza of the sea!
Luxurious harmony of cheeses
The camel's recommendation!
A delicious pasta with a rich flavor
Everyone loves it
Hot and Cold New Sensation!
Lighter than ice cream, moister than shaved ice
Cassis Oolong, Cassis Soda, Cassis Milk, Madame Rose, Peach Grapefruit, Pirolon, Peach Soda, Peach Milk, Gin Buck, Bulldog, Moscow Mule, Kitty (Red Wine + Ginger Ale), Operator (White Wine + Ginger Ale)
You can add a carbonated drink to your favorite shochu for an additional 60 yen. (Served in a mug with a lemon on the side)
You can add a carbonated drink for an additional 60 yen with your favorite shochu. (Served in a mug with a lemon on the side)
You can add a carbonated drink to your favorite shochu for an additional 60 yen. (Served in a mug with a lemon on the side)
A delicate and gentle mouthfeel with a refreshing ginjo aroma reminiscent of citrus.
Features a refreshing fruity aroma and a rich umami flavor of rice.
A fragrant ginjo aroma with a refreshing taste that enhances the flavors of the dishes, this is a dry ginjo.
Refreshing aroma with a clean finish while feeling the umami of the rice
Features a pure taste brewed carefully with the finest rice.
A sweet and refined junmai ginjo sake with a pleasant balance of sweetness and acidity.
A clean and dry taste typical of Tosa sake, while still allowing you to feel the umami of the rice.
A subtle aroma with a refreshing and dry finish, offering a cool and astringent taste for adults.
A dry sake with a refreshing citrus aroma. Enjoy the crisp fragrance and fresh taste.
Junmai Daiginjo sake carefully brewed using Kochi Prefecture yeast CEL24.
Features a fruity aroma that spreads in the mouth, with a unique refreshing acidity and fresh flavor.
This sake has a slightly sweet flavor with a clean and dry aftertaste.
This is a Junmai Ginjo with a vibrant aroma reminiscent of melon and a punchy sweet flavor.
A perfect balance of aroma and flavor. A representative dry sake from Tosa.
Delicious sake from Kure in Tosa! The flavor is elegant and dry, perfect for hot sake.
Please enjoy the clear taste and sharp aftertaste, like the Shimanto River.
Aroma, umami, and acidity are beautifully balanced. Crisp and slightly dry.
The aroma is refreshing, and while it has the unique light and dry characteristics of Tosa sake, it offers a solid drinking experience.
Ripple Calpis (Water/Soda), Oolong Tea (Hot/Iced), Coca-Cola, Canada Dry Ginger Ale, 100% Grapefruit Juice, 100% Tomato Juice
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