Cafe Diva

Confit Duck Dumplings | Jhol Achar Sesame & Chili Oil | Peanuts

Roasted Butternut Squash & Apple Labneh Bannok Flat Bread | Feta Sunflower Seeds

Confit Pork Belly | Scallion Waffle Raspberry Teriyaki | Pickled Vegetables

Shaved Fennel | Endive | Grapefruit Crispy Capers | Truffle Soy Glaze

Be Grateful Farms Arugula | Roasted Beets Celery Root | Shaved Brussels Sprouts Candied Pecans | Blue Cheese Orange Ver Jus Vinaigrette

Pickled Cranberries | Asian Pear Quinoa Brittle | Feta | Dill Ranch

Truffle Pecorino | Black Pepper Brown Butter Hazelnut Crunch | Sage

Sweet Potato Tinga Hash | Grapefruit Crema Avocado Poblano Purée

Hot Maple Glaze | Rutabega Tots Green Apple & Mustard Slaw Smoked Tomato Coulis

Mushroom & Forbidden Rice Congee Wasabi Greens

Parsnip Puree | Roasted Mushrooms Charred Leek Aioli | Demi Glace Drizzle

Cabernet Veal Demi-Glace Fall Vegetables | Almonds Yukon Gold Mashed Potatoes

Venison Short Loin | Veal Demi-Glace Seared Diver Scallops | Sauce Du Jour Fall Vegetables | Almonds Yukon Gold Mashed Potatoes

Roasted Beets | Whipped Herb Ricotta Basil | Chermoula | Candied Walnuts

Puff Pastry | Cornichons | Pecans Onion Marmalade

Asian Braised Pork Belly | Thai Peanut Sauce Raisin Pecan Toast | Sriracha

Ahi Tuna Carpaccio | Lemon | Pistachio Castelvetrano Olives | Basil | Olive Oil

Scallion Potato Pancake | Cured Egg Yolk Chili Crisp

Torn Rosemary Sourdough | Charred Gem Lettuce | Black Peppercorn Dressing | Pecorino Romano

Roasted Fennel Pesto | Grilled Radicchio Roasted Butternut Squash | Boursin Cheese Charred Lemon Vinaigrette

Pulled Burrata | Spinach Pernod Pearled Balsamic

Farro Cous Cous | Roasted Red Cabbage | Caraway Tarter Buerre Blanc | Smoked Trout Roe

Tenderized Breaded Bone In Pork Chop | Prosciutto Asiago | Parsnip Polenta | Lemon Brown Butter Jus

Crispy Sushi Rice | Coconut Shiitake Coulis | Scallion Ginger Pistou | Blistered Snap Peas

Green Pea Mint Potato Hash Yogurt Cucumber Tahini | Crispy Peas

Purple Potato Pavé | Parmesan Spinach | Pistachio Miso Romesco

Cabernet Veal Demi-Glace Winter Vegetables | Almonds Yukon Gold Mashed Potatoes

Venison Short Loin | Veal Demi-Glace Seared Diver Scallops | Bearnaise Aioli Winter Vegetables | Almonds Yukon Gold Mashed Potatoes

Confit Duck Dumplings | Jhol Achar Sesame & Chili Oil | Peanuts

Roasted Butternut Squash & Apple Labneh Bannok Flat Bread | Feta Sunflower Seeds

Confit Pork Belly | Scallion Waffle Raspberry Teriyaki | Pickled Vegetables

Shaved Fennel | Endive | Grapefruit Crispy Capers | Truffle Soy Glaze

Be Grateful Farms Arugula | Roasted Beets Celery Root | Shaved Brussels Sprouts Candied Pecans | Blue Cheese Orange Ver Jus Vinaigrette

Pickled Cranberries | Asian Pear Quinoa Brittle | Feta | Dill Ranch

Truffle Pecorino | Black Pepper Brown Butter Hazelnut Crunch | Sage

Sweet Potato Tinga Hash | Grapefruit Crema Avocado Poblano Purée

Hot Maple Glaze | Rutabega Tots Green Apple & Mustard Slaw Smoked Tomato Coulis

Mushroom & Forbidden Rice Congee Wasabi Greens

Parsnip Puree | Roasted Mushrooms Charred Leek Aioli | Demi Glace Drizzle

Cabernet Veal Demi-Glace Fall Vegetables | Almonds Yukon Gold Mashed Potatoes

Venison Short Loin | Veal Demi-Glace Seared Diver Scallops | Sauce Du Jour Fall Vegetables | Almonds Yukon Gold Mashed Potatoes

Roasted Beets | Whipped Herb Ricotta Basil | Chermoula | Candied Walnuts

Puff Pastry | Cornichons | Pecans Onion Marmalade

Asian Braised Pork Belly | Thai Peanut Sauce Raisin Pecan Toast | Sriracha

Ahi Tuna Carpaccio | Lemon | Pistachio Castelvetrano Olives | Basil | Olive Oil

Scallion Potato Pancake | Cured Egg Yolk Chili Crisp

Torn Rosemary Sourdough | Charred Gem Lettuce | Black Peppercorn Dressing | Pecorino Romano

Roasted Fennel Pesto | Grilled Radicchio Roasted Butternut Squash | Boursin Cheese Charred Lemon Vinaigrette

Pulled Burrata | Spinach Pernod Pearled Balsamic

Farro Cous Cous | Roasted Red Cabbage | Caraway Tarter Buerre Blanc | Smoked Trout Roe

Tenderized Breaded Bone In Pork Chop | Prosciutto & Asiago | Parsnip Polenta | Lemon Brown Butter Jus

Crispy Sushi Rice | Coconut Shiitake Coulis | Scallion Ginger Pistou | Blistered Snap Peas

Green Pea Mint Potato Hash Yogurt Cucumber Tahini | Crispy Peas

Purple Potato Pavé | Parmesan Spinach | Pistachio Miso Romesco

Cabernet Veal Demi-Glace Winter Vegetables | Almonds Yukon Gold Mashed Potatoes

Venison Short Loin | Veal Demi-Glace Seared Diver Scallops | Bearnaise Aioli Winter Vegetables | Almonds Yukon Gold Mashed Potatoes

Confit Duck Dumplings | Jhol Achar Sesame & Chili Oil | Peanuts

Roasted Butternut Squash & Apple Labneh Bannok Flat Bread | Feta Sunflower Seeds

Confit Pork Belly | Scallion Waffle Raspberry Teriyaki | Pickled Vegetables

Shaved Fennel | Endive | Grapefruit Crispy Capers | Truffle Soy Glaze

Be Grateful Farms Arugula | Roasted Beets Celery Root | Shaved Brussels Sprouts Candied Pecans | Blue Cheese Orange Ver Jus Vinaigrette

Pickled Cranberries | Asian Pear Quinoa Brittle | Feta | Dill Ranch

Truffle Pecorino | Black Pepper Brown Butter Hazelnut Crunch | Sage

Sweet Potato Tinga Hash | Grapefruit Crema Avocado Poblano Purée

Hot Maple Glaze | Rutabega Tots Green Apple & Mustard Slaw Smoked Tomato Coulis

Mushroom & Forbidden Rice Congee Wasabi Greens

Parsnip Puree | Roasted Mushrooms Charred Leek Aioli | Demi Glace Drizzle

Cabernet Veal Demi-Glace Fall Vegetables | Almonds Yukon Gold Mashed Potatoes

Venison Short Loin | Veal Demi-Glace Seared Diver Scallops | Sauce Du Jour Fall Vegetables | Almonds Yukon Gold Mashed Potatoes

Roasted Beets | Whipped Herb Ricotta Basil | Chermoula | Candied Walnuts

Puff Pastry | Cornichons | Pecans Onion Marmalade

Asian Braised Pork Belly | Thai Peanut Sauce Raisin Pecan Toast | Sriracha

Ahi Tuna Carpaccio | Lemon | Pistachio Castelvetrano Olives | Basil | Olive Oil

Scallion Potato Pancake | Cured Egg Yolk Chili Crisp

Torn Rosemary Sourdough | Charred Gem Lettuce | Black Peppercorn Dressing | Pecorino Romano

Roasted Fennel Pesto | Grilled Radicchio Roasted Butternut Squash | Boursin Cheese Charred Lemon Vinaigrette

Pulled Burrata | Spinach Pernod Pearled Balsamic

Farro Cous Cous | Roasted Red Cabbage | Caraway Tarter Buerre Blanc | Smoked Trout Roe

Tenderized Breaded Bone In Pork Chop | Prosciutto & Asiago | Parsnip Polenta | Lemon Brown Butter Jus

Crispy Sushi Rice | Coconut Shiitake Coulis | Scallion Ginger Pistou | Blistered Snap Peas

Green Pea Mint Potato Hash Yogurt Cucumber Tahini | Crispy Peas

Purple Potato Pavé | Parmesan Spinach | Pistachio Miso Romesco

Cabernet Veal Demi-Glace Winter Vegetables | Almonds Yukon Gold Mashed Potatoes

Venison Short Loin | Veal Demi-Glace Seared Diver Scallops | Bearnaise Aioli Winter Vegetables | Almonds Yukon Gold Mashed Potatoes

Grilled Focaccia | Basil Infused Burrata Tomato Ragu

Crispy Moo Shu | Five Spice Aioli Peanut & Duck Skin Crunch Scallion Cucumber Slaw

Coconut Espuma | Rice Crispies Shiso Broth

Parmesan | Capers | Mint | Lemon Aioli Roasted Red Pepper Romesco

Arugula | Shaved Fennel Black Truffle Pecorino Lemon Ice Wine Vinaigrette

Caramelized Poached Pears Frisee | Crispy Prosciutto Gorgonzola Champagne Fluff Miso Nut Brittle Banyuls Vinaigrette

Root Vegetable Purée Fall Mushrooms | Pumpkin Spice Dukkah Maple Sage Butter

Charred Leek & Cashew Velouté Sunchoke Pavé | Herb Creme Fraiche

Shio Koji Brined Bone In Pork Chop Duck Fat Roasted Baby Turnips Chinese Mustard Spaetzle Crispy Turnip Greens

Seared Diver Scallops | Manilla Clams Risotto Cake | Fennel | Pancetta Tarragon Moscato Brodo

Butternut Squash Fondant Chimichurri | Roasted Farro Pomegranate Pepita Gremolata

Cabernet Veal Demi-Glace Fall Vegetables | Almonds Yukon Gold Mashed Potatoes

Venison Short Loin | Veal Demi-Glace Seared Diver Scallops | Sauce Du Jour Fall Vegetables | Almonds Yukon Gold Mashed Potatoes