渡風亭

Beautiful gold color. Long-lasting bubbles create elegance, featuring a fruity bouquet reminiscent of pleasant pear. The mouthfeel has a powerful attack but is characterized by a very elegant taste. Glass 2,237 yen / Bottle 14,916 yen

A fresh medium dry made from the indigenous Kerner variety from Yoichi, one of Japan's top production areas. It has a light and fruity mouthfeel, smooth taste, and a refreshing acidity characteristic of Hokkaido.

New Zealand's Marlborough, which made Sauvignon Blanc famous. An organic wine from a pioneering winery. It features prominent aromas of citrus and passion fruit, with a lively crisp acidity and juicy flavor.

A brand that Japan is proud of, Man's Solaris series. From the cool climate, high-quality and refined Chardonnay is born. Enjoy a fulfilling glass with rich fruit flavors, pure acidity, and a voluminous body, along with a pleasant aftertaste.

In recent years, the quality of the native Japanese variety, Muscat Bailey A, has significantly improved. It is carefully aged in Mizunara barrels, renowned for their use in whiskey. The wine features charming strawberry aromas with a touch of spice from the barrel. It has a smooth and concentrated flavor.

A wine of the highest quality in Japan, from the Solaris series by Manns Wine. Lagrange, which boasts one of the oldest histories among the Bordeaux Medoc Grand Cru Classé chateaus, has achieved remarkable development in recent decades. The improvement in the quality of the second label is also noteworthy. This is an exquisite product with elegance, high quality, and a meticulous harmony and balance.

Masters Dream / Suntory Ebisu Beer / Sapporo Ichiban Shibori / Kirin

Asahi, Ebisu, Kirin, Sapporo, Non-Alcoholic Beer, Kirin Greens Free

Chivas Regal / scotch whisky, Single Grain Fuji / Japanese whisky, Taketsuru / Japanese whisky

Sawanoi's standard sake with the driest flavor. It features a crisp drinking experience and a refreshing aroma that enhances the dishes. Origin: Tokyo, Rice used: Akebono, Rice polishing ratio: 65, Specific designation: Honjozo sake

100% locally produced sake rice, Akita Saké Komachi is used. It features a fragrant ginjo aroma and a gentle drinking experience that smoothly goes down the throat. Origin: Akita Prefecture, Rice used: Akita Saké Komachi, Polishing ratio: 55, Specific designation: Junmai Ginjo Sake

It features the umami of rice and a crisp flavor. Only the middle part of the pressing, Nakadori, is extracted and bottled, which suppresses bitterness and astringency, resulting in a refined taste. Origin: Kochi Prefecture, Rice used: General sake brewing rice (domestic), Polishing ratio: 55, Specific designation: Junmai sake

This junmai daiginjo has a beautiful ginjo aroma unique to Yamada Nishiki and a soft umami flavor, perfectly balanced. Origin: Iwate Prefecture, Rice used: Yamada Nishiki, Polishing ratio: 50%, Specific designation: Junmai Daiginjo sake.

A sake with a gorgeous aroma and a honey-like sweetness when tasted. It has a clean finish while allowing for a long-lasting aftertaste. Origin: Kochi Prefecture, Rice Used: Yamada Nishiki, Polishing Ratio: 23, Designation: Junmai Ginjo Sake

Barley Nikkaido Kichisuke, Whisper of Fragrance, Dream Maiden, Sweet Potato Horse, Wind Disturbance

・Hakkaisan Amazake Cocktail ・Yuzu Squash ・Wakayama Prefecture Ito Farm Orange Juice ・Aomori Prefecture Fuji Apple ・Nagano Prefecture Peach Juice ・Oolong Tea ・Acqua Panna 500ml ・San Pellegrino 750ml