Tsuifutei

Beautiful gold color. The long-lasting bubbles create an elegant impression, featuring a fruity bouquet reminiscent of pleasant pears. The palate has a powerful attack but is characterized by a very elegant taste. Glass: 2,237 yen / Bottle: 14,916 yen

A fresh medium-dry wine made from the indigenous Kerner variety in Yoichi, one of Japan's top-class production areas. It has a light and fruity mouthfeel, a smooth taste, and a refreshing acidity characteristic of Hokkaido.

New Zealand's Marlborough, which took the world by storm with Sauvignon Blanc. An organic wine from a pioneering winery. It features prominent aromas of citrus and passion fruit, with a lively crisp acidity and juicy flavor.

The Solaris series from Man's Wine, a brand that Japan proudly presents to the world. A high-quality and refined Chardonnay is born from the cool climate. Enjoy a fulfilling glass with rich fruit flavors, pure acidity, a voluminous body, and a pleasant aftertaste.

In recent years, the quality of the indigenous Japanese variety, Muscat Bailey A, has significantly improved. It is carefully aged in Mizunara casks, renowned for their use in whiskey. The wine features charming strawberry aromas with a touch of spice from the cask. It has a smooth and concentrated flavor.

Boasting the highest level of quality in Japan, the Mann's Wine Solaris series. Lagrange, which has a particularly long history among the Bordeaux Médoc Grand Cru Classé châteaux born from the vineyards of the Chikuma River basin, has made remarkable progress in recent decades. The improvement in the quality of the second label is also noteworthy. This is an exquisite product with elegance, high quality, and a meticulous harmony and balance.

Masters Dream / Suntory, Ebisu Beer / Sapporo, Ichiban Shibori / Kirin

Asahi, Ebisu, Kirin, Sapporo Non-Alcoholic Beer, Kirin Greens Free

・Chivas Regal / scotch whisky・Single Grain Fuji / japanese whisky・Taketsuru / japanese whisky

Sawanoi's standard sake and the driest of all. It features a well-defined drinking experience and a refreshing aroma that enhances the flavors of food. Origin: Tokyo, Rice used: Akebono, Polishing ratio: 65%, Specific designation: Honjozo sake

Made with 100% locally sourced sake rice, Akita Saké Komachi. It features a fragrant ginjo aroma and a gentle mouthfeel that smoothly goes down the throat. Origin: Akita Prefecture, Rice used: Akita Saké Komachi, Polishing ratio: 55%, Specific designation: Junmai Ginjo sake

Characterized by the umami of rice and a crisp flavor. Only the middle part of the pressing, known as Nakadori, is extracted and bottled, which suppresses bitterness and astringency, resulting in an elegant taste. Origin: Kochi Prefecture, Rice used: General sake brewing rice (domestic), Polishing ratio: 55%, Specific designation: Junmai sake

This Junmai Daiginjo has a beautiful ginjo aroma characteristic of Yamada Nishiki and a soft, rich flavor that is very well balanced. Origin: Iwate Prefecture, Rice used: Yamada Nishiki, Polishing ratio: 50%, Specific designation: Junmai Daiginjo sake

A sake with a gorgeous aroma and a honey-like sweetness when tasted. It has a clean finish while still providing a long-lasting aftertaste. Origin: Kochi Prefecture, Rice used: Yamada Nishiki, Polishing ratio: 23%, Specific designation: Junmai Ginjo sake.

[Barley] Nikkaido Kichisuke Whisper of Aroma Dream Maiden [Sweet Potato] Horse Wind Disturbance

・Hakkaisan Amazake Cocktail ・Yuzu Squash ・Wakayama Prefecture Ito Farm Mandarin Juice ・Aomori Prefecture Fuji Apple ・Nagano Prefecture Peach Juice ・Oolong Tea ・Aqua Panna 500ml ・San Pellegrino 750ml