礪波の天然鯰と海鮮レストラン 魚安
砺波の天然鮎と海鮮レストラン 魚安 / Tonami no Wild Ayu to Seafood Restaurant Uoyasu
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
新鮮的魚料理與精緻的和食隱藏版餐廳
評分
日本使用者評價3.16（1條）評論
菜單
Nabe dishes using fresh fish that we purchase every morning. The hot pot with a broth of fresh seafood is served with zosui (rice porridge) to finish the meal.
Winter Course Our Fugu Sashimi is a little thicker and each piece is more flavorful than the last.
Winter Course Our Fugu Sashimi is a little thicker and each piece is more flavorful than the last.
Limited from December to early February This course meal features a yellowtail dismantling show. *Course price is market price (from 100,000 yen) *We will inform you of the market price around 10 days prior to your reservation date.
Yellowtail course available only from December to early February *The price is market value (from 8,800 yen). Reservations are required for a minimum of 5 persons.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)