Tonami no Wild Ayu to Seafood Restaurant Uoyasu
砺波の天然鮎と海鮮レストラン 魚安
3.10
（1 reviews）JPY 2,500JPY 4,500
Kaiseki
Tonami-shi, Toyama, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 4,500
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:00
(L.O.19:00)
Accepts reservations
Monday
Closed
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:00
(L.O.19:00)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:00
(L.O.19:00)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:00
(L.O.19:00)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:00
(L.O.19:00)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:00
(L.O.19:00)
Accepts reservations
Public holiday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:00
(L.O.19:00)
Accepts reservations
Address
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Barrier-free available
Wi-Fi available
Payment methods
Credit cards accepted (VISA)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem where you can enjoy fresh fish dishes and meticulous Japanese cuisine
Uoyasu is a hidden Japanese restaurant run by a chef with a background as a fishmonger. The restaurant prides itself on dishes made with seasonal fish such as sweetfish, mackerel, and sardines, with each dish carefully prepared. You can savor high-quality Japanese cuisine that highlights the natural flavors of the ingredients, including beautifully grilled salt-cooked fish, crispy tempura, and light sweetfish rice porridge. The carefully crafted dashi is also exceptional.
Ratings
3.10（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.16(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Winter Hot Pot Course
Nabe dishes using fresh fish that we purchase every morning. The hot pot with a broth of fresh seafood is served with zosui (rice porridge) to finish the meal.
JPY 6,600
Torafugu course (medium)
Winter Course Our Fugu Sashimi is a little thicker and each piece is more flavorful than the last.
JPY 8,800
Torafugu Course (Large)
Winter Course Our Fugu Sashimi is a little thicker and each piece is more flavorful than the last.
JPY 11,000
Yellowtail Demolition Show Course
Limited from December to early February This course meal features a yellowtail dismantling show. *Course price is market price (from 100,000 yen) *We will inform you of the market price around 10 days prior to your reservation date.
JPY 100,000
Brie Course
Yellowtail course available only from December to early February *The price is market value (from 8,800 yen). Reservations are required for a minimum of 5 persons.
JPY 8,800
Uoyasu Zen
Sashimi, tempura, small dishes, rice, pickles, soup
Uoyasu Zen
JPY 2,200
Shunsai Zen
Sashimi, fried or simmered dishes, main dish, grilled dishes, small bowl, rice, pickles, soup
Seasonal Cuisine
JPY 2,530
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tonami no Wild Ayu to Seafood Restaurant Uoyasu
Japanese
砺波の天然鮎と海鮮レストラン 魚安
Korean
토나미노텐넨아유토카이센레스토랑 우오야스
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:00
(L.O.19:00)
Accepts reservations
Monday
Closed
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:00
(L.O.19:00)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:00
(L.O.19:00)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:00
(L.O.19:00)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:00
(L.O.19:00)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:00
(L.O.19:00)
Accepts reservations
Public holiday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:00
(L.O.19:00)
Accepts reservations
Budget
JPY 2,500JPY 4,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted (VISA)
Facilities
Parking lot
available
Wheelchair accessible
available
Wi-Fi
available
Smoking
Non-smoking
Opening date
December 1, 2006
Restaurant details
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