Tonami no Wild Ayu to Seafood Restaurant Uoyasu
砺波の天然鮎と海鮮レストラン 魚安
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A hidden gem where you can enjoy fresh fish dishes and meticulous Japanese cuisine
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Nabe dishes using fresh fish that we purchase every morning. The hot pot with a broth of fresh seafood is served with zosui (rice porridge) to finish the meal.
Winter Course Our Fugu Sashimi is a little thicker and each piece is more flavorful than the last.
Winter Course Our Fugu Sashimi is a little thicker and each piece is more flavorful than the last.
Limited from December to early February This course meal features a yellowtail dismantling show. *Course price is market price (from 100,000 yen) *We will inform you of the market price around 10 days prior to your reservation date.
Yellowtail course available only from December to early February *The price is market value (from 8,800 yen). Reservations are required for a minimum of 5 persons.
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