ハヌリ 中目黑

Mugunji is a pickled dish made from lightly aged white kimchi. The combination of Turkeku sauce and Mugunji is excellent. It's a flavor you can't imagine. It's a taste you've never had before, yet somehow feels nostalgic? What is this mildness?

Turkemeungunjimakksu, Spicy Spicy Buldak Bibim Noodles, Homemade Kimchi Cold Noodles, Ice Cold Soup Cold Noodles, Hamun Bibim Cold Noodles, Turkilmeumgunjimakksu - 6 Types!!!

Recommended for those who are not fond of matured sourness. This is a quick and easy to eat salad-like crunchy kimchi that is pickled on the spot. We use napa cabbage that has maximized its umami flavor beforehand. Of course, the seasoning is prepared in the style of geotjeori.

The Korean movie 'Escape' will be released on June 20, 2025 (Friday) | Lee Je Hoon x Go Kyung Pyo risk their lives in a North Korean defection drama! Movie industry personnel and cast will visit Japan, and you might be able to meet them at Hanuri!

Buldak means 'fire chicken' in Korean, where 'bul' means fire and 'dak' means chicken, referring to a dish of stir-fried chicken that is so spicy it feels like fire is coming out of your mouth.

This is a collaboration menu with Mr. Ma Dong-seok and actor Takataka Aoki's Korean movie 'Crime City'!

This is a collaboration menu with actor Ma Dong-seok and actor Takataka Aoki from the Korean movie 'Crime City'!

This is a collaboration menu with actor Ma Dong-seok and actor Takataka Aoki from the Korean movie 'Crime City'!

The lineup includes stir-fried Chukumi Samgyeopsal, Chukumi Sundubu Jjigae pot, and Chukumi Ramen with fried rice, fried udon, or kalguksu.

The combination of samgyeopsal and chukumi is surprisingly good! Hanuri style involves finely chopping perilla leaves and hiding them under the chukumi! This enhances the overall flavor! The finishing fried rice or fried udon is also exquisite!!!

Please enjoy the sundubu jjigae while it simmers slowly. The broth and flavor will increase! The finale is either a rice porridge set or kalguksu (Korean-style noodles) - the best!!!

Due to good reviews, the cold noodles with handmade noodles & handmade soup will continue!!! The broth is made from black-haired wagyu beef. Please enjoy it with medium-cooked roast beef. Yorum cold noodles and Kongguksu will be available next summer.

The special spicy sauce made from a variety of vegetables and fruits is deliciously spicy. Dried pollock is mixed with the spicy sauce. They are a perfect match.

The budae jjigae (army stew) was highly praised by Shun Oguri as incredibly delicious!! The word 'delicious!' is our next source of motivation. We will work hard to receive even more words of 'delicious!' We are waiting for you at our four locations: Hanuri Shinjuku Kabukicho Godzilla Street, Shibuya, Ikebukuro, and Shinjuku, where we have warm and delicious budae jjigae ready for you! Hanuri's very popular Korean hot pot!!! A warm pot filled with ingredients like spam, mortadella, frankfurter, red sausage, bacon, ham, Korean rice cakes, ramen, and more. The key to the flavor is the carefully prepared seasoning and kimchi for the budae jjigae! This pot has been featured in various media. Serves two to one.

It takes a full two days to prepare carefully. Sometimes it takes three days to maximize the umami component glutamic acid of the Napa cabbage. A restaurant that does not make its own kimchi is like a Japanese restaurant that does not make its own dashi, which is essential for cooking.

Delicious as a snack with alcohol or as a side dish with rice!

H27.2.10 Pickled with wonderful aging aroma, refreshing acidity! The acidity of kimchi is a treasure trove of lactic acid bacteria. Particularly abundant is Lactobacillus, a representative good bacterium that cleanses the intestines. Do you eat kimchi loaded with preservatives?

This is delicious napa cabbage kimchi that is pickled after receiving an order. It is recommended for those who are not fond of matured sourness. The napa cabbage used is in a state where glutamic acid is maximally extracted in advance. Of course, the seasoning is prepared in the Kochori style. It will start from Thursday, July 16.

It is not enough to just rub everything with the same medicinal vegetable. Depending on the vegetables you are pickling, the ingredients and method of preparation for the medicinal seasoning will also differ.

Kimchi is made differently depending on the season and the ingredients. Of course, it is. The moisture content and sweetness vary greatly depending on the time of year.

1g 25 yen, please order your preferred amount. The photo shows 120g.

1g 20 yen, please order your preferred amount. The photo shows 50g.

Muru = Soup, Fe = Sashimi. This is quite delicious!!! In Korea, it is made with fish sashimi. Hanuri Arrangement.

We provide fresh Japanese beef that has just arrived in the best condition. If there is no stock, please understand in advance.

Grilled fresh Wagyu liver sashimi.

Kobukuro, Senmai, Chinosu

The key points are homemade grilled kimchi and special samjang (wrapped miso). As far as I know, Hanuri is the only place in Japan that makes grilled kimchi at home.

The Agu pork from this producer is not forced to grow large. It is a small-sized Agu pork.

Preferred by Samgyeopsal Enthusiasts

(Grilled Kimchi, Green Onion Salad, Special Aged Miso, Sesame Salt Sauce, Garlic, Green Chili, All You Can Eat Vegetables) The pork belly is characterized by its thick white meat (fat). The producers show respect for the ingredients by calling the fat white meat. The rich sweetness of the white meat is delicious. However, samgyeopsal is not just about the quality of the meat. The key points are authentic grilled kimchi, green onion mix, and ssamjang.

(Unlimited green onion salad, garlic, and plenty of vegetables) Marinated with a secret soy sauce-based sauce. The owner of Hanuri, who is a big fan of marinated tuna, believes that marinated is the way to go.

This is grilled meat marinated with aged spicy miso and Japanese pork. For an additional 200 yen per person, all wrapped vegetables are all-you-can-eat!!

(Miso sauce or soy sauce) The special aged miso pairs perfectly with Japanese pork samgyeopsal. When the flavors of the vegetables are added, it's simply unbeatable.

Hanuri has many Korean customers, and 95% of them order the pork ribs!!!

Korean-style Hormone Hot Pot

Korean Style Grilled Black Wagyu Beef Kopuchan

Is this what you want to eat while having gopchang?

Teppanyaki hot pot dishes, can accommodate Samgyeopsal.

All types of teppanyaki and samgyeopsal are available.

All types of teppanyaki and samgyeopsal are available.

Mix of Black Wagyu Beef Kalbi, Harami, and Roast

It's delicious even with cheese topping! Don't miss the grilled rice at the end!

All types of hot pot and teppanyaki are available.

White Koro Hormone, our spicy miso from the hormone series, is seriously delicious! It's also amazing with salt!

Nakkopse hot pot featuring octopus, beef tripe, and shrimp, introduced in the show 'Solitary Gourmet'. Served with a choice of udon, ramen, or porridge for one.

Fresh live shrimp over 15 centimeters marinated in a special sauce. It's a sake thief. Eating it with shrimp bibimbap doubles the deliciousness! Additional large live shrimp for 300 yen each.

If you eat it with Ganjang Sae (marinated raw shrimp) bibimbap, the deliciousness is multiplied by 10!!! It contains crispy sautéed sakura shrimp, egg yolk, Korean seaweed, young sprouts, green onions, white sesame, and black sesame, all seasoned with sesame oil and salt. Cut the raw shrimp and add it to the bibimbap, drizzle the marinade over it, mix well, and it becomes a delicacy. It's also great wrapped in Korean seaweed. For shrimp lovers, you can add an extra large raw shrimp for 400 yen!! Enjoy it abundantly!

You can enjoy all parts: upper tongue, middle tongue, skirt, and tongue tip.

Chari Chokkalu (small fish salted), Kuribi (grilled ishmachi), Chongguchang (Korean natto stew), dried Kawahagi (chipo), umeboshi kimchi, asari salted, 1-year aged kimchi, etc. Most of these are eaten as staff meals, but there is a possibility of offering them if there is stock available.

Braised swordfish and potatoes. We use potatoes instead of daikon for fresh swordfish. It's incredibly delicious! This is a pot size for 3 to 4 people. Enjoy it with shochu!! The finishing rice porridge or udon is the best!! If you can make a reservation about 4 days to 1 week in advance, we will prepare it if we have time. Sorry about that.

This is black chicken ginseng soup, and surprisingly, the soup is golden! It has been valued as a medicinal dish since ancient times, consumed by royalty for health benefits, and many court ladies ate it for beauty. If you can make a reservation about 4 days to a week in advance, I will prepare it if time allows. I apologize.

Soy Milk Cold Noodles (Kongguksu)・Yorim Cold Noodles・Bibim Cheol Noodles・Soup Cold Noodles

The crunchy Yorum kimchi and the tangy refreshing soup stimulate the appetite.

This Kongguksu boasts a carefully handmade soup made from Hokkaido-grown soybeans! The taste is in a different league compared to store-bought soy milk or Korean soy milk powder!

Please enjoy the thick noodles from Korea, similar to Morioka cold noodles, coated in a sweet and spicy sauce.

Authentic cold noodles with a firm texture made from buckwheat flour

Chicken pieces, Korean rice cakes, and a lot of vegetables stir-fried and simmered in Hanuri's special sauce. Two types of cheese are generously added!! For one serving

The kimchi for the stew was aged at low temperatures for 10 to 14 days in the Hanuri aging facility. The umami components of the aged kimchi, glutamic acid, and the seafood-based broth, along with the umami components of the Japanese pork, inosine acid, create a synergistic effect of flavor.

We source the finest Kuroge Wagyu from some of Japan's most renowned production areas (mainly Kagoshima, Miyazaki, etc.) through skilled selection. Are the names of beef we casually use, 'Wagyu' and 'Domestic Beef', referring to the same cattle? The reality is that they are often confused as simply representing Japanese beef. While cattle born overseas and raised in Japan or crossbreeds (F1) are classified as 'Domestic Beef', 'Wagyu' is limited to purebred cattle of the ancient Japanese breeds: 'Kuroge', 'Akaushi', 'Nihon Tankaku', and 'Muka Wajyu'. This quality at this price is definitely a great deal. I confidently recommend it.

Special premium kalbi, special premium loin, upper tongue salt, upper chadolbagi, upper tripe, shima chon, maruchon, liver, heart, and galla, a platter of 10 types

We steamed Japanese pork for a long time with a secret sauce. Enjoy a bite of Japanese pork wrapped in pickled napa cabbage with bossam kimchi! Bossam is not delicious just because of the quality of the meat.

This is the original hot pot from Hanuri introduced by Onono Noka on TBS's Emergency Doctor! The staff mixed Suntubu Jjigae and Gopchang Jeongol for their meal, and it turned out to be super delicious! So we decided to add it to the menu.

Uses 2-year-old Goryeo ginseng, jujubes, pine nuts, and other herbal ingredients. Recently, there are quite a few places that don't include Goryeo ginseng or serve instant versions. No matter how long you boil Samgyetang, the bones will not become tender. A pressure cooker was said by an expert to instantly kill the ingredients. Whole chicken.

The marinated blue crab is incredibly delicious. Of course, the blue crab is too. Other restaurants that come to taste it will probably not be able to replicate it. It was introduced by Mr. Arita from the cream stew on the show 'Shabekuri 007'!

Is the soy sauce marinated crab in stock delicious? Honestly, it's rare to think it's delicious. Oh! Ours is delicious. It was introduced on a blog by Nozomi Sasaki. That means... it must be delicious, right, Watanabe-san?

Perfectly pairs with Korean cloudy rice wine Makgeolli!

Korean-style seafood green onion pancake with plenty of luxurious seafood such as shrimp, squid, and octopus

Korean rice cake sweet and spicy stew with homemade deep red sauce is delicious!

A popular Korean home-cooked dish made with sweet potato noodles and stir-fried mixed vegetables. A specialty that GD enjoyed for a second helping.

Hanuri's Korean-style steamed egg custard is a bit different from other places. You'll understand once you try it.

Please enjoy the authentic taste.

It's different from a barbecue restaurant.

The vegetables that the owner personally bids for at the market every morning are a must-try! We do not use Chinese produce or pre-cut vegetables. A restaurant with good cost performance is not one that uses cheap ingredients to be a cheap restaurant!