タッカンマリ俱樂部
タッカンマリ倶楽部 / Dakhanmari Club
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Korean beauty hot pot, popular among women, is an all-you-can-eat dish of whole chicken, potatoes, green onions, and garlic carefully simmered in collagen-rich Hinai Jidori chicken white soup until tender and tender. The mild and rich soup is infused with plenty of collagen and warms you from the inside out. The finishing dish, kalguksu, is a highly satisfying way to end the meal, with the flavor-enriching broth entwined with glutinous noodles.
Enjoy our signature Dakgalbi with a rich chicken broth or spicy Sichuan hot pot broth. Savor the tender, falling-off-the-bone chicken—slow-simmered from a whole chicken—and the rich, flavorful broth. Whole chicken, potatoes, shimeji mushrooms, maitake mushrooms, enoki mushrooms, green onions, tteokbokki, garlic, plus napa cabbage kimchi and mung bean sprout namul—all with free refills! ◎ Finish your meal with Korean udon (“Kalguksu”) or rice porridge to enjoy every last bit of the soup’s rich flavor. We highly recommend adding cheese to your rice porridge!!
"Takkamari," a Korean hot pot popular among women, offers a choice between a collagen-rich Hinai-jidori white chicken broth or a savory and spicy mala hot pot broth. A whole chicken, potatoes, green onions, and garlic are slowly and carefully simmered until the meat falls off the bone. The rich, mellow broth is infused with plenty of collagen, warming you from the inside out. Toppings include enoki mushrooms, tteokbokki, and chicken meatballs with cartilage. Plus, this satisfying course comes with napa cabbage kimchi, mung bean sprout namul, and seafood jeon. To finish the meal, choose between chewy kalguksu noodles, which have absorbed plenty of umami, or a cheese and egg rice porridge.
Enjoy our signature Dakgalbi with a rich chicken broth or spicy Sichuan hot pot broth. Savor the tender, falling-off-the-bone chicken—slow-simmered from a whole chicken—and the rich, flavorful broth. Whole chicken, potatoes, shimeji mushrooms, maitake mushrooms, enoki mushrooms, green onions, tteokbokki, garlic, plus napa cabbage kimchi and bean sprout namul—all with free refills! ◎ Finish your meal with Korean udon “Kalguksu” or rice porridge to enjoy every last bit of the soup’s rich flavor. We recommend adding cheese to your rice porridge!! This course includes all-you-can-drink.
A whole chicken, potatoes, green onions, and garlic are carefully simmered in a collagen-rich Hinai chicken white soup until tender, making it a popular Korean beauty hot pot among women. The creamy and rich soup is filled with collagen, warming you from the inside out. For toppings, a mix of enoki mushrooms and maitake mushrooms is recommended. The final dish, kalguksu, features chewy noodles that absorb the flavorful soup, providing a high level of satisfaction. Cheese egg rice porridge with white truffle oil is also recommended!
A whole chicken, potatoes, green onions, and garlic are simmered in a special spicy soup blended with collagen-rich white broth and fragrant spicy hot pot soup in a 1:1 ratio, creating a Korean beauty pot that is cooked slowly until tender. The rich flavor of the creamy white broth combines with the numbing sensation of Sichuan pepper and the moderate spiciness of chili, warming you from the inside out. For toppings, a mix of enoki mushrooms, maitake mushrooms, and shimeji mushrooms is recommended. The finishing kalguksu noodles have a perfect balance of flavor and spiciness, making it enjoyable until the last bite. The creamy spicy cheese egg rice porridge is also excellent.
Recommended for those who want to enjoy until the end for two people!!
Recommended for those who want to enjoy until the end for two people!!
Kalguksu (Korean noodles) combined with a flavorful half chicken, fluffy potatoes, and fragrant green onions, slowly simmered in a white soup. The rich chicken flavor melds into a thick soup that clings to the chewy kalguksu, allowing you to enjoy deep richness in every last bite. A satisfying bowl that warms you from the core. *During busy times, seating is limited to 90 minutes.
A special soup made by blending collagen-rich white broth and fragrant spicy hot pot soup in a 1:1 ratio, served with half a whole chicken in Takkal Guksu. The slowly simmered whole chicken falls apart tenderly, spreading the chicken's umami throughout the soup. The rich flavor of the mild white broth combines with the numbing sensation of Sichuan pepper and the moderate spiciness of chili, warming you from the inside out. The thick soup clings well to the chewy texture of the Kalguksu, providing satisfaction until the very last bite. *During busy times, seating is limited to 90 minutes.
Korean dumplings
From 180 yen
Rice, Egg, Korean Seaweed, Green Onion
Mix Cheese, Parmesan Cheese
Yannyeom Honey Mustard
Kiwi, Pomegranate, Citrus, Muscat each
Makkoli + Beer
Kiwi, Pomegranate, Citrus, Muscat each
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