小西鮨

[Tuna, Premium White Fish, Snow Crab, Scallop, Sweet Shrimp, Squid, Salmon Roe, Tobiko]

[Chutoro, Hokkigai, White Fish, Snow Crab, Salmon, Sweet Shrimp, Sea Urchin, Salmon Roe]

Luxuriously topped with sea urchin, salmon roe, and medium fatty tuna

A voluminous chirashi sushi filled with a variety of ingredients unique to Hokkaido, including botan shrimp, sea urchin, salmon roe, herring, and more... Experience the flavors of Hokkaido.

Salmon is dipped in a special soy sauce and finished as a bowl that allows you to enjoy the harmony with ikura.

If you want to enjoy ikura to the fullest, this is it!!

4,180 to 6,160 yen * Prices vary significantly by season. This dish is only sold when the chef is satisfied with the quality of the sea urchin. Prices tend to be lower in June and July, and higher from August to October, especially peaking in September. From November to May, prices are slightly higher.

A perfect harmony of sea urchin and salmon roe! This is a recommended bowl♪

Dried gourd from Tochigi Prefecture cooked in our shop.

A roll with dried gourd wrapped in it, enhanced with the spiciness and flavor of wasabi. It can be enjoyed as a snack or as a finishing dish.

The harmony of the flavor and fat of toro with the texture of pickled daikon. The shiso leaves provide a refreshing aftertaste. A roll originating from Hokkaido.

A roll made with mountain wasabi from Hokkaido. The sharp spiciness and flavor enhance the rice and seaweed. It is very spicy!! Caution for children!!

(6 to 7 points serving) 3300 yen to 4950 yen

We offer a variety of sashimi available as individual items. We have seasonal recommended ingredients and carefully selected ingredients by the owner. For more details, please contact the owner or staff. Please note that some items may be out of stock.

Grip... 1320 yen Sashimi... 2420 yen

Nigiri... 990 yen Sashimi... 1980 yen

Snow crab, which comes into season in early summer in Hokkaido. It has been easily shredded and mixed with rich crab miso. Sushi is also recommended (605 yen).

Nigiri... 330 yen Sashimi... 1100 yen Tataki... 1100 yen Ume Rō... 1100 yen Ume Rō... 1,000 yen

Nigiri... 495 yen, Sashimi... 1,925 yen, Ise-yaki... 2,035 yen

Nigiri ... 330 yen Sashimi ... 1045 yen

Nigiri... 220 yen Sashimi... 825 yen

Nigiri... 385 yen Sashimi... 1,320 yen

Raw... 880 yen, Sake Steamed... 880 yen

Nigiri... 330 yen, Salt and Sudachi... 330 yen, Sashimi... 990 yen

Nigiri... 385 yen Sashimi... 1,210 yen Tataki... 1,210 yen

Grilled sushi ... 715 yen Sashimi ... 2,420 yen

Nigiri... 715 yen Sashimi... 2,310 yen

Nigiri... 550 yen, Appetizer with Cucumber... 2,200 yen

・True squid・Kohada

・Flounder・Yellowtail・Amberjack・Scallop・Horse mackerel・Mackerel・Octopus tentacle

・Sweet shrimp ・Scallop ・Surf clam

・Negitoro Gunkan

・Conger eel・Snow crab

・Lean meat・Marinated lean meat・Salmon roe・Abalone

・Chutoro ・Grilled Kinki ・Grilled Nodoguro

The production area and price vary depending on the season.

One cup

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One cup .......... 800 yen per bottle (500ML) ... 1,950 yen

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