和牛燒肉ダイニングAGORA
和牛焼肉ダイニングAGORA / Wagyu Yakiniku Dining AGORA
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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This is a basic plan that includes "Beef Tongue Salt", Olive Beef Platter, and our most popular "A5 grade" Olive Beef Sirloin Grilled Suki.
This is a very cost-effective plan that includes "Beef tongue eating comparison," 5 kinds of Olive Beef assortment, and our most popular "A5 grade" Olive Beef Sirloin Yakisuki.
This is a very satisfying plan that includes "Beef tongue eating comparison", sashimi, 5 kinds of Olive Beef assortment, and our most popular "A5 grade" Olive Beef Sirloin Yakisuki.
This is a Kagawa-inspired course featuring "A5 grade" Olive Beef of the Day 5 kinds, "A5 grade" Olive Beef Sirloin Yakisuki-Truffle Flavor, and vegetables from TAGATAME farm in Sanuki City, Kagawa Prefecture. This is a Kagawa-inspired course using vegetables from the TAGATAME farm in Sanuki City, Kagawa Prefecture.
A5 grade" Olive Beef Sirloin with Truffle Flavor, Angel Shrimp, Hokkaido Scallops, and more! Hokkaido scallops.
Enjoy our best grilled meats and delicacies such as "A5 grade" Olive Beef of the Day 5 kinds, "A5 grade" Olive Beef Sirloin Yakisuki-Truffle flavor, Salmon roe and Untan. Enjoy our best grilled meats and delicacies.
This is a platter of carefully selected olive beef. It uses marbled cuts such as kalbi and loin, as well as lean cuts from the thigh and shoulder. This menu allows you to fully enjoy the charm of olive beef.
Our pride: Enjoy the exquisite Japanese beef sirloin quickly seared and served with condiments and a refreshing grated daikon ponzu sauce. *Price is for two pieces.
Enjoy the rich sweetness and umami of premium Wagyu beef with our proud thick egg sauce.
Rare cut] The highest grade of Wagyu. This is a very rare cut characterized by its extreme tenderness and fine texture.
Taste the popular beef tongue in a comparison!
Thinly sliced beef tongue for Yaki Shabu! Please enjoy it wrapped with salted kelp!
The balance of lean meat and marbling is excellent, allowing you to fully enjoy the flavor of the meat.
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