燒肉 宮中

King oyster mushrooms, onions, pumpkin, cabbage

6 pieces

2 pieces

※Limited quantity (There may be cases where we cannot provide it depending on the procurement.)

※Limited quantity, market price

Limited quantity

It is the core part located near the soft area that is further inside than the inner thigh.

A rare cut of beef that yields only 1 to 2-3 kilograms per cow, known for its excellent balance of fat and meat, making it a very delicious cut.

This is a tender red meat located next to Shinshin, positioned to protect it.

This is a part of the tip of the cow's rear. It is a red meat with a strong umami flavor, and it has no toughness, resulting in a tender texture.

The area from the waist to the buttocks and thighs, where you can enjoy the rich flavor of the meat itself.

With Raw Egg

Grated Daikon Ponzu

Meat located on the rib side of the shoulder loin. You can enjoy its elegant, melting texture and rich flavor.

Upper front leg from the shoulder of the cow. This part has a lot of muscle activity, is low in fat, and has a somewhat firm texture. It is rich in protein and has a strong flavor.

A rare cut that yields 2 to 3 kg from one cow. It is the meat located from the shoulder blade to the wrist of the cow, characterized by its tender texture.

A part of the shoulder, near the shoulder blade, and a rare cut that is not obtained in large quantities from one head. It has a strong umami flavor and juices overflow.

Limited quantity, market price

Limited quantity

Limited quantity

This is a platter that includes two pieces each of upper mino, shima intestine, and small intestine.

Kumamoto Red Chicken

Fukuoka Itoshima

※At our store, we charge a service fee of 2% on the food and drink costs at the time of payment. Additionally, for orders placed after 10 PM, we will charge 10% of the food and drink costs as a late-night fee.