Yakiniku Miyachu
焼肉 宮中 / Yakiniku Miyanaka
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A hidden gem for enjoying exquisite Kyushu wagyu
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.20(2Einträge)Rezensionen
Foto
Speisekarte
15 dishes in total, including 5 kinds of red meat including rare parts, and top salt tongue. Private rooms are reserved for special occasions such as business entertainment, dinners, dates, and anniversary celebrations. Hors-d'oeuvre - 2 kinds of namul and kimchi - Miyanaka salad - 1 kind of sashimi - Tang salt, pork belly (from Itoshima), chicken thigh (Kumamoto Akadori) - 5 kinds of red meat (including rare parts) - Special Miyanaka cold noodle
A total of 18 dishes including 7 kinds of red meat including rare parts, top salted tongue, and "special Miyanaka cold noodle". We have a private room reserved for our guests, so please come for dinner on special occasions such as business entertainment, dinners, dates, and anniversary celebrations. Hors-d'oeuvre - 2 kinds of namul and kimchi - Miyachu salad - 1 kind of sashimi - Top salt tongue, pork belly (Itoshima), chicken thigh (Kumamoto Akadori) - 7 kinds of red meat - 7 kinds of rare parts including fillet - Special Miyachu cold noodles - Dessert (sherbet)
A total of 22 dishes including 9 kinds of rare red meat parts including "fillet", "Top salt tongue", "Beef rice with a bite of aburi", and more. Private rooms are reserved for special occasions such as business entertainment, dinners, dates, and anniversary celebrations. Hors-d'oeuvre - 2 kinds of namul and kimchi - Miyanaka salad - 2 kinds of sashimi - Top salt tongue, thick cut tongue, pork belly (Fukuoka Itoshima), chicken (Kumamoto Akadori) - 9 kinds of red meat * 9 rare parts including chateaubriand - Bite-sized seared beef rice or special Miyanaka cold noodles - Dessert (sherbet)
This is a course where you can fully enjoy "Miyazaki Ozaki Beef", "Kagoshima Black Wagyu Beef", "Kumamoto Red Beef", and other brand beef from Kyushu, carefully selected by our discerning chefs. Please fully enjoy the rare and top-quality parts of the meat that have been procured exclusively for this course! +All-you-can-drink 2H package is also available for 3,300 yen (tax included). Please enjoy the special meat we have carefully selected and purchased just for this course! A wide variety of rare and rare parts of the highest quality.
This 15-course menu includes 5 kinds of red meat, including rare parts, and top salt tongue. This is an all-you-can-drink course that includes a 2-hour all-you-can-drink menu. ＜All-you-can-drink menu＞ ◆Beer Asahi Super Dry ◆Whisky Kaku highball, Black Nikka highball, Black Nikka with water or rocks, Coke high, Ginger high ◆Umeshu (plum wine) rocks Soda ◆Sour Lemon/Grapefruit/Yuzu/Mango/Grapes/Seekwasa ◆Shochu (sweet potato/rice/barley) ◆Soft drinks Oolong tea/Orange tea Soft drinks Oolong tea / Orange / Cola / Calpis / Ginger ale Kohachi - 2 kinds of namul and kimchi - Miyanaka salad - 1 kind of sashimi - Tang salt, pork belly (Itoshima), chicken thigh (Kumamoto Akadori) - 5 kinds of red meat (including rare parts) - Special Miyanaka cold noodle
This 18-course menu includes 7 kinds of red meat, including rare parts, as well as top salt tongue and "Special Miyanaka Cold Noodle". This is an all-you-can-drink course that includes a 2-hour all-you-can-drink menu. Sour Lemon/Grapefruit/Yuzu/Mango/Grape/Grape/Seekwasa ◆Shochu: Sweet Potato/Rice/Mugi ◆Soft Drinks: Oolong Tea/Orange/Cola/Calpis/Ginger Ale Kohachi - 2 kinds of Namul, Kimchi - Miyachu Salad - 1 kind of Sashimi - Top salt tongue, Pork belly (Itoshima), Chicken thigh (Kumamoto Akadori) - 7 kinds of Red meat - 7 rare parts including fillet - Special Miyachu cold noodle - Dessert (sherbet)
This 22-course menu includes 9 rare cuts of meat including chateaubriand, top salt tongue, and more. This course includes 2 hours all-you-can-drink menu. ＜All-you-can-drink menu＞ ◆Beer Asahi Super Dry ◆Whisky Kaku highball Black Nikka highball Black Nikka with water or rocks Coke high Ginger high ◆Umeshu (plum wine) rocks Soda ◆Sour Lemon/grapefruit/yuzu/mango/grape/seekwasa ◆Shochu (sweet potato/rice/barley) Soft drinks Oolong tea / Orange / Cola / Calpis / Ginger ale Hors-d'oeuvre - 2 kinds of namul and kimchi - Miyanaka salad - 2 kinds of sashimi - Top salt tongue, thick cut tongue, pork belly (Fukuoka Itoshima), chicken thigh (Kumamoto Akadori) - 9 kinds of red meat * 9 rare parts including chateaubriand - Bite-sized seared beef rice or special Miyanaka cold noodles - Dessert (sherbet)
King oyster mushrooms, onions, pumpkin, cabbage
6 pieces
2 pieces
※Limited quantity (There may be cases where we cannot provide it depending on the procurement.)
※Limited quantity, market price
Limited quantity
It is the core part located near the soft area that is further inside than the inner thigh.
A rare cut of beef that yields only 1 to 2-3 kilograms per cow, known for its excellent balance of fat and meat, making it a very delicious cut.
This is a tender red meat located next to Shinshin, positioned to protect it.
This is a part of the tip of the cow's rear. It is a red meat with a strong umami flavor, and it has no toughness, resulting in a tender texture.
The area from the waist to the buttocks and thighs, where you can enjoy the rich flavor of the meat itself.
With Raw Egg
Grated Daikon Ponzu
Meat located on the rib side of the shoulder loin. You can enjoy its elegant, melting texture and rich flavor.
Upper front leg from the shoulder of the cow. This part has a lot of muscle activity, is low in fat, and has a somewhat firm texture. It is rich in protein and has a strong flavor.
A rare cut that yields 2 to 3 kg from one cow. It is the meat located from the shoulder blade to the wrist of the cow, characterized by its tender texture.
A part of the shoulder, near the shoulder blade, and a rare cut that is not obtained in large quantities from one head. It has a strong umami flavor and juices overflow.
Limited quantity, market price
Limited quantity
Limited quantity
This is a platter that includes two pieces each of upper mino, shima intestine, and small intestine.
Kumamoto Red Chicken
Fukuoka Itoshima
※At our store, we charge a service fee of 2% on the food and drink costs at the time of payment. Additionally, for orders placed after 10 PM, we will charge 10% of the food and drink costs as a late-night fee.
This is a house in the Champagne region with a history of over 270 years. Moët & Chandon owns many of its own vineyards and continues to produce high-quality champagne by utilizing superior grapes, the winemaking know-how cultivated over many years, and modern facilities.
The ultimate balance between strength and finesse, its complex flavor comes from the exceptional presence of Pinot Noir. It reflects our magnificent grape variety and consistency of style.
With the ambition to create the world's finest wine, this achievement has been passed down to the present day. It is a high-quality champagne, often referred to as a work of art, made only from grapes harvested in exceptional vintages and crafted with exquisite balance.
A representative champagne of Krug, blended from over 120 wines from different vintages spanning 6 to 10 years, it is a champagne with a wonderful balance of strength, complexity, and richness.
Ming
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
