お果子處 花月 本店

A confectionery offered in the 8th year of Heisei. It is made with a commitment to ingredients, using the finest Tanba Dainagon adzuki beans and carefully selected agar, resulting in a simple yet deep flavor.

Sodegahama has been presented as a gift to the Emperor during the visits in the 5th year of Taisho, the 33rd year of Showa, and the 8th year of Heisei. It is a celebratory confection with a long history in Nanao.

This soy candy was researched and created based on an ancient document that detailed how Maeda Toshiie presented it to Toyotomi Hideyoshi. It has been reprinted to look just like it did back then, with no additives and the original taste faithfully reproduced.

A beautiful confection made with high-quality azuki beans and chestnuts candied in honey.

A yōkan of a size that can be eaten even while on the move. It comes in five flavors: butterbur sprout, salt, plum, matcha, and red bean paste. It is a yōkan with a rich and deep flavor.

Igaramanju, a very famous confectionery in Noto, is a steamed bun that is eaten when the igara (shell of chestnuts) turns a beautiful blue color. It is characterized by having plenty of

A smooth baked confectionery made with custard cream-filled soft castella. Delicious even when chilled.

This is a confectionery that won the gold prize at the All Noto Products Contest. It is a confectionery that mimics the sea themed after Nanao. It contains white bean paste and is a delicious treat from its appearance.

A sablé made with cocoa dough, wrapped in pie crust, and finished with a touch of bamboo charcoal for a fragrant taste.

Recommended for those who want a little taste of Nanao's specialty soybean candy.

There are three flavors available: yuzu, matcha, and cinnamon. It is a confectionery made by kneading soybeans, soy flour, and water candy. The reprinted version of soybean candy now comes in three different flavors.

This is a sweet treat made by sandwiching yokan between sakura leaf, mugwort, and chestnut-flavored steamed castella.

Large grains of sweet red bean paste, made with Noto Dainagon beans for a moist texture. The batter contains plenty of air layers, with a honey flavor, and is baked moistly.

The best festival in Nanao, Japan's number one float. It was created in honor of the Nanao Aokashi Festival's 'Deka Yama'. It features a smooth texture white bean paste and plum paste with added plum meat. It pairs perfectly with soy sauce-flavored skin. The red and white double paste makes it ideal for celebrations.

A cream sandwich with red beans. It is a confectionery that sandwiches red beans that can be eaten at auspicious occasions between crispy cookies with a crunchy texture.

Nagamashi, a specialty of Nanao, has been loved by the local people since its inception in the 5th year of the Bunmei era (1473) as a confectionery to celebrate auspicious occasions. The soft mochi and moist and delicious sweet bean paste wrap everyone who eats it in a happy smile. Originally used as a talisman and protection against misfortune at various milestones in life, Nagamashi has now become a popular item among residents throughout the year, especially during the May Aokashi Festival, where it is highly acclaimed as a gift and souvenir symbolizing good health.

Castella has been a famous confectionery in Japan since around the 16th century and has been loved by the Japanese for a long time. We carefully and sincerely make the 'castella' that everyone in Japan has tasted. It is a special castella from Hangetsu made with high-quality Noto eggs, plenty of milk, and honey.

Kuzukiri is enjoyed smoothly with ice and cold water. It is a cool summer dessert made with real kudzu starch.

Akane Doufu is a jelly-like sweet red bean paste with a texture similar to bracken-starch dumplings. When eaten chilled, it has a smooth and bouncy texture, with a sweet and refreshing taste.

We wrapped a whole Noto chestnut in sweet bean paste and baked it. It is a crispy and fragrant delicious snack.

A seasonal limited edition treat that can also be used for Halloween. It has a good balance of pumpkin sweetness and texture, making it a unique flavor available only during this time of year.

A seasonal limited edition treat made by incorporating local sweet potatoes and baking them moistly.

The photo shows Jou-seika displayed at the store in autumn. Jou-seika varies greatly depending on the season. Enjoy the seasonal feeling with your eyes and taste buds.

These are prestigious and traditional sweets served as the finest hospitality at tea ceremonies and formal events. The sweets served vary each month.

This is a confectionery with a long history and tradition that is served as the finest hospitality at tea ceremonies and formal events. The confectionery served varies each month.

This is a confectionery with a long history and tradition that is served as the finest hospitality at tea ceremonies and formal events. The confectionery served varies by month.

This is a confectionery with a long history and tradition that is served as the finest hospitality at tea ceremonies and formal events. In September, there are confections featuring chrysanthemums and the seven autumn herbs.

A confectionery served as the finest hospitality at tea ceremonies and formal events, with a long history and tradition. October features a confectionery inspired by autumn leaves and the Queen Mother of the West.