燒肉 セナラ 鷲宮店

A dish featuring thinly sliced Wagyu kalbi prepared in a sukiyaki style. The rich egg sauce enhances the flavor even more.

A specialty item made with thinly sliced Wagyu kalbi wrapped around aromatic green onions.

We focused only on gathering deliciousness without worrying about the shape.

Please grill it quickly on both sides and enjoy.

Thick-cut kalbi marinated in a special sauce, a traditional style of kalbi, limited in quantity.

Please enjoy the tender, melting umami.

Only high-quality cuts from the upper part of the rib and the tender part of the brisket are used. Characterized by the softness of the marbling.

We carefully prepared A4 rank Wagyu selected from across the country, sliced fresh. This is a special kalbi that stands out for its flavor and tenderness.

Wagyu kalbi marinated for a full 3 days in our homemade secret sauce made with apple, pineapple, and pear, maximizing the richness and tenderness of the meat. *Tenkaichi is a rare cut from the chuck rib with strong umami flavor.

This is a recommended dish featuring luxurious layers of sliced Wagyu sirloin. Once cooked, please enjoy it dipped in our special dashi. Our staff will grill it right in front of you.

Using carefully selected misuji and kainomi. You can enjoy the finely marbled texture, the tender umami of the red meat, and the elegant sweetness of the fat.

We offer premium Wagyu sirloin in thick cuts. You can fully enjoy the unique aroma and sweetness of the sirloin that melts in your mouth.

・Grated garlic…0 yen for the grilled meat sauce. Please feel free to ask. ・Wasabi…0 yen pairs perfectly with salt-grilled dishes. Please feel free to ask. ・Shallots…275 yen please enjoy with the meat. ・Seasoned green onions…275 yen pairs perfectly with salt-grilled dishes! ・Seaweed flakes…275 yen (Tortilla bread - seaweed sprinkle) great with rice! ・Garlic slices…110 yen please enjoy with lettuce.

Enjoy a comparison of three types of raw tongue on one plate. Luxuriously arranged are salted upper tongue, salted beef tongue, and specially selected thick-cut salted tongue. Please savor the unique texture and flavor of raw tongue, carefully hand-cut by artisans in the restaurant.

Uses the rare 'tongue root' from the tongue. You can enjoy the melt-in-your-mouth flavor with fine marbling, tenderness, and a crispy texture.

Carefully selected from a single tongue, only the finest cuts. Finished with a special salt sauce that enhances the flavor.

Tongue finished with a special green onion salt sauce. This dish is popular for its unique elasticity and lingering salty flavor. It is available in limited quantities.

Juicy and full of flavor, Harami is best grilled quickly over high heat to seal in the meat juices. Please enjoy it with our homemade secret sauce.

Please enjoy it with meat. A healthy variety of vegetables called Sanchu. Sanchu means 'to wrap vegetables,' and it is healthy to wrap and eat with various side dishes.

A luxurious assortment that we highly recommend for anniversary dining. [Wagyu Premium Kalbi, Wagyu Top Loin, Thick Cut Upper Harami, Special Thick Cut Sirloin, [Signature] Wagyu Sukiyaki Kalbi 2 pieces, [Signature] Wagyu Green Onion Wrapped Kalbi 2 pieces]

Wagyu Upper Rib, Wagyu Upper Loin, [Specialty] Wagyu Sukiyaki Rib 3 pieces, [Specialty] Wagyu Green Onion Wrapped Rib 3 pieces, Skirt Steak

Wagyu lean roast, harami, marinated short rib, [specialty] Wagyu sukiyaki short rib (3 pieces), sausage

A rare cut that can only be taken in small quantities from one pig. A special dish seasoned with our original spicy miso.

• Grilled Squid with Salt… 979 yen served with a refreshing blend of salt. Tender and thick texture. • Grilled Shrimp with Salt… 1,089 yen with a plump texture that is very popular with children! Enjoy the umami and aroma of the shrimp. • Grilled Abalone with Butter… 1,309 yen thick abalone served with liver sauce and grilled with butter in foil. • Seafood Grill… 2,189 yen a combination of grilled squid, grilled shrimp, and grilled abalone with butter.

The types of vegetables may vary depending on the season.

Please cook well until it turns golden brown. Finally, drop an egg to make a fried egg with original garlic oil.

Luxurious offal that you can enjoy with melting fat and rich flavor. Please grill it slowly until it becomes plump while removing excess fat.

Thick-cut upper liver with a focus on freshness. Please grill and enjoy.

We offer premium liver, carefully selected for freshness, sliced thinly. Please grill and enjoy.

To bring out the crunchy texture and tenderness, our skilled chefs carefully cut it. Please enjoy it with our original miso sauce.

A masterpiece born from the collaboration of Korean and Western flavors, featuring melting cheese on a hot plate and delicious spiciness.

Korean spicy salted pollock, pairs well as a snack with alcohol or as a side with rice.

The seaweed seasoned with salt and sesame oil has a rich coastal aroma and pairs well with rice or as a snack with alcohol.

Special gyoza that luxuriously encapsulates the umami of Wagyu beef. Made with carefully selected Wagyu beef in abundance.

First in Saitama! Our restaurant has received confirmation from the local health department that we meet the cooking standards for raw meat. We are equipped with dedicated facilities for preparing raw food and provide safe Yukke. *Available in limited quantities. Please understand that it may sell out.

A grilled yukhoe style steak made luxuriously with domestic beef. Please enjoy it mixed with our secret sauce and rich egg yolk.

You can enjoy it with chopsticks without getting your hands dirty. It is a dish that is very good for beauty and health.

Carefully removed the black skin from the surface for a delicious finish. Enjoy with Senara's Chojang (vinegar miso). Limited quantity available. Thank you for your understanding.

We have prepared fresh heart sashimi. Please enjoy the soft and firm texture, along with the rich flavor.

Hand-rolled sushi topped with sea urchin and salmon roe. A luxurious dish that allows you to enjoy the melt-in-your-mouth flavor of the meat and the blessings of the sea in one bite.

The smooth melt of Wagyu Yukke is accented by the texture of chopped takuan. A luxurious hand-rolled kimbap that highlights the individuality of the ingredients.

Seared marbled Wagyu beef, capturing the fragrant aroma and the melt-in-your-mouth richness of the fat in the sushi.

The umami of lean meat is enhanced by searing, resulting in a refined flavor that melts in your mouth.

Chijimi with mochi and cheese, giving a pizza-like sensation. This is the number one popular menu item at Senara.

This is our recommended chijimi, filled with plenty of seafood and vegetables, and cooked to a crispy finish. We recommend eating it with our special seasoning salt.

Our kimchi and namul are all handmade in our own factory and provided to everyone. The ingredients such as napa cabbage and chili peppers are carefully selected by skilled artisans who check them daily. The kimchi paste is adjusted according to temperature changes based on traditional recipes, and it is produced in a hygienic central kitchen.

Freshly made napa cabbage kimchi that is not aged. Recommended as a refreshing side dish.

Our homemade kimchi, pickled using a traditional method that has been in place for over 40 years. It is a masterpiece that even professionals source.

This is a gentle kimchi made by lightly pickling cucumbers in salt and wrapping them with seasonings like ginger and radish.

This is our pride, radish kimchi made by cutting radish into bite-sized pieces and marinating it with a blend of several types of chili peppers.

The components contained in nagaimo enhance immune function. Additionally, the mucin protein has a preventive effect against obesity. The spiciness is kept mild, so feel free to enjoy it like a salad.

A platter of napa cabbage, radish, cucumber, and nagaimo kimchi. *The contents may change depending on the season.

This is a bean sprout namul that is essential in Korean cuisine. The ingredients are soybeans and mung beans, which produce vitamin A when sprouted. It also has the effect of enhancing liver function. It has been boiled briefly to preserve the nutrients. The seasoned namul with chili pepper is also recommended.

Namul means 'my precious things' in Korean. It is a dish that is always served when entertaining family, friends, or guests. The contents may vary depending on the season.

A vegetable salad topped with creamy and rich dressing and Parmesan cheese. Its strong flavor pairs well with meat. This is a popular salad at our restaurant.

A Korean vegetable salad dressed with a slightly sweet soy sauce-based dressing.

Senara's special bibimbap topped with five flavors and five colors of namul.

Served with Yukke certified for raw consumption by the health department.

A soup with rice, vegetables, and eggs.

A rich and cloudy soup made by simmering beef bones for two days, finished with salt, and a proud specialty of Senara served as a rice porridge.

Spicy rice porridge stir-fried with beef and vegetables in a soy sauce-based seasoning, enhancing the aroma.

Small Rice (100% Domestic Rice)…319 yen, Large Rice (100% Domestic Rice)…429 yen, Rice Set…759 yen Kimchi, Korean Seaweed, Rice, Wakame Soup

Spicy finished with Senara's special gochujang sauce.

Please enjoy the rice seasoned with garlic chips, topped with a special sauce, and mixed well with beef and egg.

Made with spicy mentaiko, enjoy the savory flavor grilled on a hot stone.

Includes dessert and drink (please choose from orange, apple, or melon soda).

Small size…748 yen. A rich soup made primarily with kelp broth, blended with beef shank and chicken bones. Enjoy this refreshing bowl.

Small size…748 yen. Special noodles with a chewy texture, directly shipped from a designated noodle factory in Morioka. The soup, based on carefully extracted broth from Wagyu beef and chicken, has a deep flavor that enhances the sweetness of the Wagyu. Please enjoy this refreshing yet rich bowl.

Small size…858 yen. Original cold noodles topped with carefully selected Korean momi seaweed.

Spicy ramen stir-fried with beef and vegetables in a soy sauce-based seasoning, enhancing the aroma.

We have created an addictive spicy noodle dish by blending the essential Korean ingredient, Tategi (Korean spicy miso), in a unique way at Senara.

Since its establishment, Senara's proud Sundubu Jjigae has been loved by many customers. The base is a beef bone soup that has been simmered for 36 hours, combined with a special jjigae miso, resulting in a rich and deep spiciness with a smooth texture. The melting soft tofu gently envelops the spiciness, creating a refined flavor.

Fluffy soup full of eggs.

A soup rich in minerals, iron, and calcium.

A spicy soup made by stir-frying beef and vegetables with a soy sauce-based seasoning, enhancing the aroma.

A rich and cloudy soup made by simmering beef bones for over 36 hours using a traditional secret method from Senara, extracting the umami all the way to the marrow. The whole tail meat is cooked until tender and melts in your mouth. Despite its richness, it offers a mild flavor that spreads, promising deep richness and satisfaction. Please enjoy this authentic dish that fills both body and soul.

※The displayed prices are all inclusive of tax.

A mixture of beer and tomato juice. Please enjoy with a small squeeze of salt, pepper, and lemon to taste.

A mixture of beer and ginger ale. The bitterness of the hops in the beer is softened by the ginger ale, while the ginger adds a spicy flavor.

Carbonated water mix, water mix, hot water mix, on the rocks, straight

The lycopene contained in tomatoes is an essential vegetable for beautiful skin and the prevention of high blood pressure. It also contains citric acid, which helps to lower blood sugar levels.

Black vinegar (brown rice vinegar) has the effect of thinning the blood and is a health drink that I would recommend for those with high blood pressure.

Malt whiskey from the Chichibu Distillery in Saitama Prefecture, crafted by Ichiro Akuto, who has won the World Whiskey Award.

On the rocks, with water, with soda

Straight, on the rocks, with water, with soda

This is a genuine shochu made using black koji, which is considered the root of shochu, with 25-degree Miyazaki Prefecture seed koji, and a unique three-step brewing process that results in a rich and robust flavor that is the essence of shochu. ・Shot... 759 yen ・Bottle... 3,520 yen

Using 100% sweet potatoes from Kagoshima Prefecture at 25 degrees, and by using sweet potato koji, it lacks the unique fatty acid aroma of rice koji, featuring the natural aroma of sweet potatoes. The taste is refreshing and easy to drink shochu. ・Shot... 869 yen ・Bottle... 5,038 yen

Made with 25-degree handmade koji from Miyazaki Prefecture and only barley, it is characterized by its light mouthfeel. It retains a solid richness that can withstand long-term storage, making it suitable as an ingredient for the long-aged sake 'Hundred Years of Solitude.' For the best tasting experience, we recommend enjoying it on the rocks or with hot water. ・Shot... 979 yen ・Bottle... 7,018 yen

・Lemon [Cut/Slice]…275 yen・Decanter Black Oolong Tea…1,309 yen・Decanter Oolong Tea…803 yen・Decanter Green Tea…803 yen・Decanter Corn Tea…803 yen・Ribbon Soda…275 yen

This is a carefully crafted plum wine made using only selected green plums from ancient trees that are 100 years old. Shot

This is a traditional homemade umeshu made with authentic shochu, using no additives such as flavorings or colorings. It is made with plenty of fresh green plums and honey from the Oin-do Farm. Shot.

Cold or warm, a dry type of Shochikubai. It features a crisp and refreshing mouthfeel. This sake particularly shines when warmed. 1 go

Chilled Bottle 180ml

Our makgeolli is a refreshing, slightly carbonated dry version compared to traditional Korean makgeolli (heated). It contains the equivalent of about 100 bottles of Yakult (800ml), is rich in dietary fiber, and is a health food packed with vitamin B, which is effective for fatigue recovery and skin regeneration. It also helps with beautiful skin and prevention of adult diseases, making it a drink that we highly recommend for women. • Bottle (750ml)…2,189 yen • Shot (180ml)…649 yen

A clear and pure taste of soju made from rice and barley, blended with deep underground water from the Korean city of Masan. Bottle 700ml

A representative soju from Korea. A straight soju filtered with bamboo charcoal roasted at a high temperature of about 1,000 degrees Celsius, which is delicious enough on its own. Bottle 360ml

An organic sparkling wine with a refreshing aroma reminiscent of citrus and green apples. It harmonizes fresh fruit flavors with a crisp acidity, allowing you to enjoy a light and elegant finish.

Origin/Chile Type/Full Body Carmenere is simple yet very refined in flavor. It has a deep color, aromas of dark chocolate and vanilla, a solid body, and a rich, ripe, complex tannin profile.

Country: France, Region: Bordeaux, Variety: 100% Merlot, Taste: Full-bodied

The premier vineyard representing Chablis, 'Fourchaume'. It features an elegant flavor reminiscent of citrus and white flowers, along with a rich aroma and the beautiful minerality characteristic of Chablis.

The lycopene contained in tomatoes is essential not only for beautiful skin but also for the prevention of high blood pressure. It also contains citric acid, which helps suppress blood sugar levels, and the blood-thinning effect of black vinegar (brown rice vinegar) adds to it, making this a health drink highly recommended for those with high blood pressure.

It suppresses the absorption of fat from meals and increases its excretion, which helps to prevent the rise of triglycerides in the blood after meals and makes it difficult for the body to accumulate fat. It is beneficial for those who tend to consume high-fat meals, have elevated triglycerides in the blood, or are concerned about body fat.