俺的法式餐&意大利菜 心齋橋
俺のフレンチ・イタリアン 心斎橋 / Ore no French-Italian Shinsaibashi
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享受正宗法式與義式的融合
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「羅西尼套餐」是將標準套餐的主菜升級為「礦石系列」的招牌菜「羅西尼牛排配鵝肝醬」。套餐中包含了最受歡迎的意麵、雪蟹番茄醬和羅西尼醬，價格也十分實惠，正如“礦石系列”的特色一樣，方便快捷。 冷盤開胃酒【冷盤】◆開胃菜拼盤（例）・帶有一絲松露香味的順滑馬鈴薯沙拉・香醋燻鴨・用牛肝菌醃漬的蘑菇湯【湯】◆今日濃湯麵包【麵包】◆烤麵包（可無限杯司）義大利麵【義大利麵食後甜杯番茄喝酸甜飲料【牛奶司蕓脒或義大利麵配吃雞肉奶汁【
The Rossini Course, available only for lunch on weekdays, includes an assortment of appetizers, bread with unlimited refills, pasta with the most popular crab in a rich tomato cream filled with the flavor of crab, a half-size Rossini for the main course with the unforgettable aroma of mellow truffles, and dessert and drink after the meal. The greatest appeal of this course is that it is more economical than dinner. It is sure to be an enjoyable lunch because you can enjoy authentic flavors in a casual lunchtime atmosphere.
If you have trouble choosing a course, this is the plan for you! This popular plan is so packed with popular dishes at Ore no French Italia Shinsaibashi that you could say, "If you have trouble choosing a course, this is the one for you! Starting with the a la carte popular "Seared Wagyu Beef Carpaccio" with cheese snowing down in front of your eyes, followed by truffle-flavored French fries, the main course is synonymous with Ore no Mine, a juicy grilled beef filet and foie gras served with mashed potatoes and mellow truffle sauce that will make your mouth water with happiness. Rossini" makes me so happy. It is a pleasure to be able to enjoy this dish as a course. The choice of pizza and pasta can be made at the restaurant on the day of your visit.
This is chef Yanaihara's signature course that combines the best of "Ore no" in terms of cost performance with the impressive contents that are comparable to those of a grand maison, including "lobster" and "Rossini," the two most popular dishes on the menu, and an abundance of high-end ingredients from the appetizers. We hope you will enjoy an elegant adult dining experience with this plan.
A single item popular with women is made into a course with all-you-can-drink included at a reasonable price. It is no wonder that this restaurant is often used for birthday parties among friends and small drinking parties among colleagues, especially for women's parties.
[Lunch Available Monday–Friday Only] A lunch course where you can choose from a total of 4 types of pasta!! We’ve prepared a selection of pasta dishes, including our signature “Ore no” tomato cream pasta with snow crab—renowned for its rich, exquisite flavor—as well as a Bolognese with ground meat and tomatoes, a spicy, garlicky peperoncino, and the “Pasta of the Day” made with ingredients handpicked by our chef. This satisfying meal includes a colorful salad, soup, and freshly baked bread, plus gelato and a drink to finish.
[Lunch Available Monday–Friday Only] Enjoy our lunch special featuring a hearty beef harami steak as the main course!! The rich Dauphinois (gratin) paired with juicy meat and a full-bodied red wine sauce makes for the perfect combination. The meal includes a daily-changing trio of appetizers, soup, freshly baked bread with free refills, and for dessert, Italian gelato and a drink. You’re sure to leave feeling happy and satisfied—both in body and soul.
On top of a thickly cut filet steak, there is also a thickly cut sautéed foie gras. And a rich sauce made with plenty of truffles called 'Perigueux.' Accompanied by smooth mashed potatoes. This meat dish using high-quality ingredients is the overwhelming number one menu item in the 'Ore no' series. It is also chosen for special occasions such as anniversaries and celebrations.
Summer & Winter limited menu. The most luxurious way to enjoy fresh truffles imported in summer and winter, sliced.
To maximize the sweetness of the lobster, it is roasted to be moist and juicy. You can enjoy different textures from the claw meat and the body meat, and when eaten with the miso in the head, it creates an exquisite harmony in your mouth. [Half: 3,135 yen]
The number one popular menu item that has remained unchanged since opening. The tomato cream infused with the flavor of the blue crab is exquisite. Please enjoy it with bread until the last drop of sauce.
You can choose two of your favorite pizzas to make a half & half! Margherita / Quattro Formaggi / Bismarck with Truffle and Porcini Mushrooms / Salmon & Lemon Cream / Plump Shrimp Marinara / Shirasu & Kujo Green Onion / Chorizo & Salami / Bacon & Premium Onion / Prosciutto Pizza (+110 yen)
The number one popular appetizer loved by many. Enjoy creamy and smooth potato salad infused with the rich aroma of truffles, served on top of carefully selected thick-cut potato chips with a hint of salt.
Fluffy sea urchin mousse served in a small cup. Topped with a transparent tomato consommé jelly and an abundance of snow crab and salmon roe, creating an ensemble of luxurious ingredients. A small indulgence that you must try. Recommended one per person.
Seared domestic Wagyu beef ribeye, garnished with homemade truffle mayonnaise, sliced mushrooms, and arugula, presented as authentic Italian carpaccio. Accompanied by the aroma of freshly shaved soft snow cheese falling all around.
A signature salad that is visually appealing and has a substantial volume, making it a fun dish that doesn't seem to decrease in size. [Half: 638 yen]
A dish that is completed at the customer's table with a table performance. Chef Yanagihara's pride, the lasagna.
A platter of 4 types of bite-sized rice croquettes. The freshly made hot ones are the most delicious and popular warm appetizer.
Additional 1 piece: 330 yen
Please choose two types of your favorite pizza. If one of the types is prosciutto pizza, there is an additional charge of 110 yen.
The most popular pizza. Its simple yet meticulously crafted flavor is exceptional.
The heat of the freshly baked dough gently melts the fat of the prosciutto, creating a dish with rich flavor and exquisite saltiness.
A pizza loaded with five types of cheese, surpassing the quattro (four types), perfect for cheese lovers. Please enjoy it the authentic Italian way by adding extra honey.
The irresistible aroma of truffle and porcini mushrooms combined with the rich flavor of a broken soft-boiled egg creates a magnificent harmony in the mouth.
Enjoy this exquisite combination where the refreshing acidity balances the richness of the salmon and enhances the creaminess, all on a pizza.
The Marinara pizza, said to be the first pizza in the world. A simple pizza with tomatoes, oregano, and garlic topped with plump shrimp.
Seasonal boiled shirasu and flavorful Kujo negi.
A spicy pizza topped with chorizo and salami arranged all over, providing an excellent eating experience.
Spread onions that have been brought to the limit of sweetness on the pizza dough, and then cover it completely with Iberico bacon. The saltiness of the bacon enhances the sweetness of the onions even more.
[Using chewy fresh noodles!] The number one popular pasta dish that has remained unchanged since opening! The tomato sauce infused with the flavor of the blue crab is exquisite.
To bring out the sweetness of the lobster to the fullest, it is roasted to be moist and juicy. You can enjoy different textures from the claw meat and the body meat, and when eaten with the miso in the head, it creates an exquisite harmony in your mouth. [Half: 3,135 yen]
A chef's proud plate made with fresh fish that changes daily. Please enjoy this exquisite dish that pays attention to the sauce as well.
The live performance finished right in front of you is a must-see!
Luxurious champagne selected by a sommelier from the 'My Series' at the lowest price, changing monthly! Prices start from ¥1320.
A dry sparkling wine with overwhelming popularity among the 'full' options.
A refreshing sweet sparkling reminiscent of muscat.
Natural lightly sparkling sweet red wine.
A 'generously poured sparkling cocktail' made with peach juice and sweet sparkling wine.
A 'full sparkling cocktail' made with orange juice mixed with sweet sparkling wine.
We want you to enjoy 'Naminami' with wine as well. This is an easy-to-drink choice of 'Naminami Wine' filled with the sommelier's thoughts.
We want those who cannot drink alcohol to enjoy 'Naminami'!
We want those who cannot drink alcohol to enjoy 'Naminami'!
We want those who cannot drink alcohol to enjoy a full glass!
We want those who cannot drink alcohol to enjoy a full glass!
On the rocks / Soda mix / Ginger / Cola
Rock/Soda mix/Ginger/Cola
330ml bottle
330 ml bottle
330ml bottle
Peach Sparkling
Orange Sparkling
The 'Ore' series - a recommended wine selected by 30 sommeliers, featuring an easy-to-drink, well-balanced original label!
A suggestion paired with dishes carefully selected by the sommelier! A light and easy-to-drink red. Perfect for meat appetizers, rich fish dishes, and tomato-based dishes!
A suggestion paired with dishes carefully selected by the sommelier! A robust red with a heavy mouthfeel. Perfect for main courses and meat-based pasta!
A suggestion paired with dishes carefully selected by the sommelier on a daily basis. A perfect drink for an adult meal that you want to enjoy without considering the cost. Please ask the staff for details. From 1,099 yen.
Ore series - a recommended wine selected by 30 sommeliers, featuring an easy-to-drink, well-balanced flavor with an original label!
A suggestion paired with dishes carefully selected by the sommelier! Perfect for fish appetizers, light fish dishes, and oil-based pasta!
A suggestion paired with dishes carefully selected by the sommelier! For lobster, seafood pasta, and light chicken dishes!
A suggestion paired with dishes carefully selected by the sommelier on a daily basis. A perfect glass for an adult meal that you want to enjoy without worrying about cost! Please ask the staff for details. From 1,099 yen.
A deep sweetness with a smooth drinking experience. Enjoy it with cheese or dessert. Please ask the staff for details. From 748 yen.
A supreme product crafted by Mr. Alan Miria, who runs an orchard in the suburbs of Lyon, France. This high-quality grape juice is favored by five-star hotels and restaurants around the world.
The king of Italian fruit juices. With over 60 years of history, it boasts high quality and a rich, juicy texture that is loved not only in Italy but also worldwide as a top brand.
A slightly sweet sparkling wine recommended by the sommelier. Elegantly served in a wine glass.
Homemade sudachi squash made with the best sudachi from Kamiyama Town, Tokushima Prefecture.
Hot only
Origin: Australia / Variety: Chardonnay, Pinot Noir / Dry, my standard cost-performance bubbles! A refreshing and easy-to-drink dry type for the first glass.
Origin: Australia / Chardonnay, Pinot Noir, Shiraz / A beautiful dry rose with a rich flavor! Easy to drink dry type
Origin: Spain / Variety: Muscat of Alexandria / Sweet, my new standard! Refreshingly sweet with a light sparkle!
Origin: Italy / Variety: Mainly Lambrusco Salamino / A sweet red sparkling wine with a very fragrant aroma of red fruits. Enjoy it chilled with a moderate acidity and the taste of natural fruits.
Origin: France, Champagne / Dry My Selected Champagne. A luxurious first glass of a higher level!
Origin: France / Variety: Chardonnay / Dry 'My' Original label selected by 50 sommeliers, available only at 'My'!
Origin: Chile / Sauvignon Blanc / A well-balanced standard dry wine with a distinctive tropical fruit aroma typical of dry Chile!
Origin: Italy / Pinot Grigio / A dry white wine from the southwestern region of France, Gascony, with a pleasant dry character and citrus aromas.
Origin: France / Variety: French Colombard, Gros Manseng / A refreshing dry white wine from the Gascony region of southwestern France with vibrant citrus aromas.
Origin: America / Variety: Chardonnay / A dry oak nuance adds depth while the aftertaste is refreshing and easy to drink.
Origin: Italy / Variety: Viognier / Dry, awarded the highest prize 11 times by Tre Bicchieri. Characterized by brilliant acidity, strong minerals, and a vibrant flavor.
Please ask the staff. Enjoy high-quality wine at a better price! Suggestions from our secret wine list, disregarding profitability!
Origin: France / Cabernet, Merlot / Medium 'My' sommelier selected, an original label that can only be enjoyed at 'My'!
Origin: Australia / Variety: Shiraz dominant / A medium supple tannin that blends with fruitiness and oak flavor, creating a balanced taste.
Origin: Spain / Variety: Tempranillo / Aged in medium barrels for 6 months at an amazing price! Clear ruby color with aromas of vanilla and cherry.
Origin: France / Variety: Burgundy Tannat / Full purplish ruby color with a charming aroma of red fruits. A well-balanced dry wine with smooth tannins and rich fruit flavors.
Origin: Chile / Variety: Pinot Noir / A premium daily wine crafted by the number one winery in Chile. Balanced acidity and smooth tannins, a refined and elegant Pinot Noir.
Origin: Italy / Variety: Nero d'Avola / A representative of full Sicily organic wine! Characterized by a lustrous color, it has a soft mouthfeel and rich fruit flavors.
Origin: California / Variety: Primarily Zinfandel / Made from grapes grown in rich soil with deep roots nourished by the abundant California sunshine, resulting in a rich flavor.
Origin: Romania / Variety: Nesauvignon / Full-bodied / Deep, rich ruby color with a robust and heavy mouthfeel.
Origin: Italy / Variety: Primitivo / Full spicy aroma with soft sweetness and noticeable tannins, allowing for a variety of fruit flavors to be enjoyed.
Origin: Spain / Tempranillo / A full-bodied wine with high quality and cost performance, Bela de Ludeiro has a rich taste while possessing an elegant aroma, truly living up to the name 'Bela' (female).
Origin: France / Varieties: Syrah, Grenache / Sweet aromas of full sugar and cooked blueberries and blackcurrants, a style that feels like hot sunshine. Gradual umami and a vibrant, powerful flavor.
Origin: France / Varieties: Cabernet, Merlot / Medium deep garnet color, with aromas of cassis and blackberries, complemented by hints of spice and toast, offering a long finish.
Please ask the staff for high-quality wines at a better price! Suggestions from our secret wine list, disregarding profitability!
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