Ore no Furenshu Itarian Shinsaibashi
俺のフレンチ・イタリアン 心斎橋 / Ore no French-Italian Shinsaibashi
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Fusion de la cuisine française et italienne à déguster sans formalités
Points forts
Évaluation
Japan Évaluations des utilisateurs3.45(3 avis)Avis
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Menu
The "Rossini Course" features the main dish of the standard course sublimated into the "Rossini with Beef Fillet and Foie Gras," a typical dish of the "Ore no Series. The Rossini Course is a popular No. 1 pasta dish with tomato cream of crab and Rossini, and the price is set at a level that makes it easy to order.
The Rossini Course, available only for lunch on weekdays, includes an assortment of appetizers, bread with unlimited refills, pasta with the most popular crab in a rich tomato cream filled with the flavor of crab, a half-size Rossini for the main course with the unforgettable aroma of mellow truffles, and dessert and drink after the meal. The greatest appeal of this course is that it is more economical than dinner. It is sure to be an enjoyable lunch because you can enjoy authentic flavors in a casual lunchtime atmosphere.
If you have trouble choosing a course, this is the plan for you! This popular plan is so packed with popular dishes at Ore no French Italia Shinsaibashi that you could say, "If you have trouble choosing a course, this is the one for you! Starting with the a la carte popular "Seared Wagyu Beef Carpaccio" with cheese snowing down in front of your eyes, followed by truffle-flavored French fries, the main course is synonymous with Ore no Mine, a juicy grilled beef filet and foie gras served with mashed potatoes and mellow truffle sauce that will make your mouth water with happiness. Rossini" makes me so happy. It is a pleasure to be able to enjoy this dish as a course. The choice of pizza and pasta can be made at the restaurant on the day of your visit.
This is chef Yanaihara's signature course that combines the best of "Ore no" in terms of cost performance with the impressive contents that are comparable to those of a grand maison, including "lobster" and "Rossini," the two most popular dishes on the menu, and an abundance of high-end ingredients from the appetizers. We hope you will enjoy an elegant adult dining experience with this plan.
A single item popular with women is made into a course with all-you-can-drink included at a reasonable price. It is no wonder that this restaurant is often used for birthday parties among friends and small drinking parties among colleagues, especially for women's parties.
This dish originated from the great French chef 'Marie-Antoine Carême' during the French Revolution, who created it for the composer 'Gioachino Rossini', known for being a gourmet and restaurant owner. It became known as 'Rossini style' after Rossini praised and popularized it. This representative French main dish features a thickly cut fillet steak topped with a similarly thick sautéed foie gras. It is accompanied by a rich sauce made with plenty of truffles known as 'Périgueux'. The dish is served with smooth mashed potatoes as a side. This meat dish, made with high-quality ingredients, is the overwhelming number one menu item in the 'Ore no' series and is often chosen for special occasions and celebrations.
Double-sized Rossini. The visual impact is stunning!! For those who want to fully enjoy the rich foie gras, thick fillet steak, and luxurious truffle sauce, this is highly recommended for large groups! A dish where beef fillet steak and foie gras take center stage.
It is roasted to be moist and juicy to bring out the maximum sweetness. You can enjoy a different texture from the claw meat and arm meat, and when eaten with the miso in the head, it creates an exquisite harmony in your mouth. This quality at this price is unique to 'Ore no'!
Since opening, this has been the unchanging number one popular pasta dish. The tomato cream infused with the flavor of crab is exquisite. Please enjoy it with bread until the last drop of sauce.
The overwhelmingly popular potato salad makes a comeback after three years. Everything is just as it was back then, so please enjoy it with potato chips to your heart's content.
Sea urchin mousse served in a small cup. Topped with a transparent tomato consommé jelly, and an ensemble of luxurious ingredients including an overflowing amount of snow crab and salmon roe.
Seared domestic Wagyu ribeye prepared as authentic Italian carpaccio. Accompanied by the aroma of freshly shaved soft snowfall cheese cascading down in front of you.
Sea urchin mousse served in a small cup. Topped with a transparent tomato consommé jelly, and an ensemble of luxurious ingredients including an overflowing amount of snow crab and salmon roe.
A fluffy potato salad with an irresistible truffle flavor. Please enjoy it by dipping with the potato chips served on the side.
Seared domestic Wagyu beef ribeye prepared as authentic Italian carpaccio. Accompanied by the aroma of freshly shaved soft snowfall cheese cascading down in front of you.
A beautifully presented French-style appetizer. A recommended dish to start a luxurious moment.
A signature salad that is fun to look at with a volume that is typical of 'mine' and doesn't seem to decrease easily.
For those who want just a little salad. Here it is to respond to that request.
The number one popular pizza. Its simple yet meticulously crafted flavor is exceptional.
A pizza loaded with four types of cheese, perfect for cheese lovers. Be sure to enjoy it the authentic Italian way by adding extra honey.
Seasonal boiled shirasu and flavorful Kujo negi.
The irresistible aroma of porcini cream and the flavor of broken soft-boiled egg spread throughout your mouth in one bite.
A pizza with a smooth potato cream that has an irresistible truffle aroma.
Spread onions that have been brought to the limit of sweetness on the pizza dough, and then cover it completely with Iberico bacon. The saltiness of the bacon enhances the sweetness of the onions even more.
A spicy pizza topped with chorizo and salami arranged all over, offering a satisfying bite.
The Marinara pizza, said to be the first pizza in the world. A simple pizza with tomatoes, oregano, and garlic topped with plump prawns.
The most popular pasta dish that has remained unchanged since opening. The tomato cream infused with the flavor of the blue crab is exquisite.
The chef Yanagihara's serious peperoncino made with ingredients sourced that day.
A higher-level carbonara with truffles.
Rich gorgonzola cream and chewy pumpkin gnocchi.
Luxurious pescatora topped with Ise shrimp, scallops, and mussels.
A platter of three types of bite-sized rice croquettes. The freshly made hot ones are the most delicious and popular warm appetizer.
The chef Yanagihara's pride, lasagna that is completed with a table performance at the end.
A platter of freshly baked, fragrant bread. Please enjoy it with various sauces from different dishes.
Easy-to-eat 500g T-BONE steak.
One of the world's three great soups, born in the port town of Marseille, France. The rich soup packed with the umami of seafood is best enjoyed with bread.
A popular dessert that emphasizes sweetness and richness, crafted with utmost care for simplicity.
A popular Mont Blanc known for the performance of squeezing the final touch of Mont Blanc cream right in front of you.
A cheesecake that started as a limited dish and, due to its popularity, has been added to the grand menu, available only in Shinsaibashi.
A cute assortment of 3 colors of sherbet.
Luxurious champagne carefully selected by a sommelier from the My series, offered at the lowest price each month! Prices start from ¥1320.
An overwhelmingly popular dry sparkling wine among 'Naminami'.
A refreshing sweet sparkling reminiscent of muscat.
Natural semi-sparkling sweet red wine.
A 'Naminami Sparkling Cocktail' made with peach juice mixed with sweet sparkling wine.
A 'full sparkling cocktail' made with orange juice mixed with sweet sparkling wine.
I want you to enjoy 'Naminami' in wine as well. This is 'Naminami Wine', a choice that embodies the sommelier's desire for an easy-to-drink experience.
We want those who cannot drink alcohol to enjoy 'Naminami'!
We want those who cannot drink alcohol to enjoy 'Naminami'!
We want those who cannot drink alcohol to enjoy 'Naminami'!
We want those who cannot drink alcohol to enjoy 'Naminami'!
On the rocks / Soda mix / Ginger / Cola
Rock/Soda split/Ginger/Cola
330ml bottle
330ml bottle
330ml bottle
Peach Sparkling
Orange Sparkling
A recommended wine selected by 30 sommeliers from the Ore series. An original label with a balanced and easy-to-drink taste!
A suggestion paired with dishes carefully selected by the sommelier! A light and easy-to-drink red. Perfect for meat appetizers, rich fish dishes, and tomato-based dishes!
Suggestions paired with dishes carefully selected by the sommelier! A robust red with a heavy mouthfeel. Perfect for main courses and meat-based pasta!
A suggestion paired with dishes carefully selected by a sommelier on a daily basis. A perfect glass for an adult meal that you want to enjoy without worrying about cost. For details, please ask the staff. From 1,099 yen.
A recommended wine selected by 30 sommeliers from the Ore series. An original label with a balanced and easy-to-drink taste!
Suggestions paired with dishes carefully selected by the sommelier! For fish appetizers, light fish dishes, and oil-based pasta!
Suggestions paired with dishes carefully selected by the sommelier! Lobster, seafood pasta, and light chicken dishes!
A suggestion paired with dishes carefully selected by a sommelier on a daily basis. A perfect glass for an adult meal that you want to enjoy without worrying about cost! For details, please ask the staff. From 1,099 yen.
A depth of sweetness and a smooth drinking experience. Enjoy with cheese or dessert. Please ask the staff for details. From 748 yen.
A supreme product crafted by Mr. Alan Miria, who runs an orchard in the suburbs of Lyon, France. This high-quality grape juice is favored by five-star hotels and restaurants around the world.
The king of Italian fruit juices. With a history of over 60 years, it boasts high quality, and its rich, thick mouthfeel is loved not only in Italy but also worldwide as a top brand.
A slightly sweet sparkling wine recommended by a sommelier. Elegantly served in a wine glass.
Homemade sudachi squash made with the best sudachi in Kamiyama Town, Tokushima Prefecture.
Only Hot
Region: Australia / Variety: Chardonnay, Pinot Noir / Dry My standard cost-performance bubbles! A refreshing and easy-to-drink dry type for the first glass.
Region: Australia / Chardonnay, Pinot Noir, Shiraz / Dry, a beautiful rose with richness! Easy to drink dry type
Origin: Spain / Variety: Muscat of Alexandria / Sweet my new standard! Refreshingly lightly sparkling sweet!
Origin: Italy / Variety: Mainly Lambrusco Salamino / Sweet. A sweet, slightly sparkling red wine with a very fragrant aroma of red fruits. Enjoy it chilled with a moderate acidity and the taste of natural fruits.
Origin: France, Champagne / Dry. My carefully selected champagne. The luxurious first glass of a higher level!
Origin: France / Variety: Chardonnay / Dry 'My' 50 sommeliers selected, an original label that can only be enjoyed at 'My'!
Origin: Chile / Sauvignon Blanc / Dry. A well-balanced standard dry wine with the characteristic tropical fruit aroma of Chile!
Origin: Italy / Pinot Grigio / Dry. A dry white wine with a pleasant citrus aroma from the vibrant Gascony region in southwestern France.
Origin: France / Variety: French Colombard, Gros Manseng / A pure dry white wine with vibrant citrus aromas from the dry Gascony region in southwestern France.
Origin: America / Variety: Chardonnay / Dry. The nuances of oak provide depth while the aftertaste is refreshing and easy to drink.
Region: Italy / Variety: Viognier / Dry. Winner of the highest award 11 times at Tre Bicchieri. Characterized by brilliant acidity, strong minerals, and a vibrant flavor.
Please contact the staff. Enjoy high-quality wine at a better price! We offer suggestions from our secret wine list, disregarding profitability!
Region: France / Cabernet, Merlot / Medium 'My' sommelier selected, an original label that can only be enjoyed at 'My'!
Region: Australia / Variety: Shiraz dominant / A medium supple tannin that blends with fruitiness and oak flavor, creating a balanced taste.
Region: Spain / Variety: Tempranillo / Medium oak aging for 6 months at an amazing price! Clear ruby color with aromas of vanilla and cherry.
Origin: France / Variety: Burgundy Tannat / Full purplish vibrant ruby color. Charming aroma of red fruits. A well-balanced dry wine with smooth tannins and rich fruit flavor.
Origin: Chile / Variety: Pinot Noir / A premium daily wine crafted by the number one winery in light Chile. Moderate acidity and smooth tannins, a refined and elegant Pinot Noir.
Origin: Italy / Variety: Nero d'Avola / A representative of full Sicilian organic wine! Characterized by its lustrous color, it has a soft mouthfeel and rich fruit flavors.
Origin: California / Variety: Primarily Zinfandel / Full-bodied. Made from grapes grown in rich soil with deep roots nourished by California's abundant sunshine, resulting in a rich flavor.
Region: Romania / Variety: Nesauvignon / Full-bodied / A firm style with a deep, rich ruby color and a robust, heavy mouthfeel.
Origin: Italy / Variety: Primitivo / Full spicy aroma with a soft sweetness and noticeable tannins, allowing for a variety of enjoyable fruit flavors.
Origin: Spain / Tempranillo / A full-bodied wine with high quality and cost performance, Bela from Rueda has a rich taste while possessing an elegant aroma, truly living up to the name 'Bela (female)'.
Region: France / Varieties: Syrah, Grenache / Full-bodied with sweet aromas of sugar and cooked blueberries and cassis, a style that feels like hot sunshine. Gradual umami and a vibrant, powerful flavor.
Region: France / Variety: Cabernet, Merlot / Medium deep garnet color, with aromas of cassis and blackberries, along with hints of spice and toast, offering a long finish.
Please contact the staff for inquiries. Enjoy high-quality wine at a better price! We offer suggestions from our secret wine list, disregarding profitability!
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