俺の法式料理・义式料理 心斋桥
俺のフレンチ・イタリアン 心斎橋 / Ore no French-Italian Shinsaibashi
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享受正宗法式与意大利菜的完美融合
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The "Rossini Course" features the main dish of the standard course sublimated into the "Rossini with Beef Fillet and Foie Gras," a typical dish of the "Ore no Series. The Rossini Course is a popular No. 1 pasta dish with tomato cream of crab and Rossini, and the price is set at a level that makes it easy to order.
The Rossini Course, available only for lunch on weekdays, includes an assortment of appetizers, bread with unlimited refills, pasta with the most popular crab in a rich tomato cream filled with the flavor of crab, a half-size Rossini for the main course with the unforgettable aroma of mellow truffles, and dessert and drink after the meal. The greatest appeal of this course is that it is more economical than dinner. It is sure to be an enjoyable lunch because you can enjoy authentic flavors in a casual lunchtime atmosphere.
If you have trouble choosing a course, this is the plan for you! This popular plan is so packed with popular dishes at Ore no French Italia Shinsaibashi that you could say, "If you have trouble choosing a course, this is the one for you! Starting with the a la carte popular "Seared Wagyu Beef Carpaccio" with cheese snowing down in front of your eyes, followed by truffle-flavored French fries, the main course is synonymous with Ore no Mine, a juicy grilled beef filet and foie gras served with mashed potatoes and mellow truffle sauce that will make your mouth water with happiness. Rossini" makes me so happy. It is a pleasure to be able to enjoy this dish as a course. The choice of pizza and pasta can be made at the restaurant on the day of your visit.
This is chef Yanaihara's signature course that combines the best of "Ore no" in terms of cost performance with the impressive contents that are comparable to those of a grand maison, including "lobster" and "Rossini," the two most popular dishes on the menu, and an abundance of high-end ingredients from the appetizers. We hope you will enjoy an elegant adult dining experience with this plan.
A single item popular with women is made into a course with all-you-can-drink included at a reasonable price. It is no wonder that this restaurant is often used for birthday parties among friends and small drinking parties among colleagues, especially for women's parties.
[Lunch Available Monday–Friday Only] A lunch course where you can choose from a total of 4 types of pasta!! We’ve prepared a selection of pasta dishes, including our signature “Ore no” tomato cream pasta with snow crab—renowned for its rich, exquisite flavor—as well as a Bolognese with ground meat and tomatoes, a spicy, garlicky peperoncino, and the “Pasta of the Day” made with ingredients handpicked by our chef. This satisfying meal includes a colorful salad, soup, and freshly baked bread, plus gelato and a drink to finish.
[Lunch Available Monday–Friday Only] Enjoy our lunch special featuring a hearty beef harami steak as the main course!! The rich Dauphinois (gratin) paired with juicy meat and a full-bodied red wine sauce makes for the perfect combination. The meal includes a daily-changing trio of appetizers, soup, freshly baked bread with free refills, and for dessert, Italian gelato and a drink. You’re sure to leave feeling happy and satisfied—both in body and soul.
[Limited Time: Nov. 1–30] The hugely popular promotion from June is back in November!! We’re offering a limited-quantity special deal on a set featuring the “T-Bone Steak (1 kg)”—a favorite since the early days of Ore no Italian—paired with a bottle of red or white wine carefully selected by our sommelier!! This bone-in cut, taken from the T-shaped section of the beef’s loin, is a traditional dish originating in Florence, Italy, that lets you enjoy both the “sirloin”—the king of meats—and the rare “tenderloin” at the same time!! The meat around the bone is packed with concentrated umami, allowing you to savor an even more meaty, rich flavor! If you book through our app or official website, you can reserve the exact same set for 8,888 yen (9,777 yen including tax)—the lowest price available—so be sure to check it out!
[Limited to One Meal Per Day] ZUPPA DE PESCE (Fish Soup) Is Now Available!! This hearty Staub dish—meaning “fish soup” in Italian—serves about four people. It’s a lavish dish packed with a whole, popular lobster, along with shell-on scallops, mussels, clams, and even fresh, seasonal fish!! Plus, it comes with a white wine that pairs perfectly with seafood—all at an unbeatable price!!
Thickly cut Wagyu beef shoulder roast topped with sautéed foie gras, also cut thickly. Accompanied by a rich sauce made with plenty of truffles known as 'Perigueux'. Served with smooth mashed potatoes as a side. This meat dish using high-quality ingredients is the overwhelming number one menu item in the 'Ore no' series. It is also chosen for special occasions and celebrations.
Summer & Winter limited menu. The most luxurious way to enjoy fresh truffles imported in summer and winter, sliced.
To maximize the sweetness of the lobster, it is roasted to be moist and juicy. You can enjoy a different texture from the claw meat and arm meat, and when eaten with the miso in the head, it creates an exquisite harmony in your mouth. [Half: 3,135 yen]
The most popular pasta dish that has remained unchanged since opening. The tomato cream infused with the flavor of crab is exquisite. Please enjoy it with bread until the last drop of sauce.
You can choose any two pizzas to make a half & half! Margherita / Five Cheese / Bismarck with Truffle and Porcini Mushrooms / Salmon & Lemon Cream / Plump Shrimp Marinara / Shirasu & Kujo Green Onion / Chorizo & Salami / Bacon & Premium Onion / Prosciutto Pizza (+110 yen)
The number one popular appetizer loved by many. Enjoy creamy and smooth potato salad infused with the rich aroma of truffles, served on top of carefully selected thick-cut potato chips with a hint of salt.
Fluffy sea urchin mousse served in a small cup. Topped with a transparent tomato consommé jelly and an abundance of snow crab and salmon roe, creating an ensemble of luxurious ingredients. A small indulgence that you must try. Recommended one per person.
Seared domestic Wagyu beef ribeye, garnished with homemade truffle mayonnaise, sliced mushrooms, and arugula, presented in authentic Italian carpaccio style. Accompanied by the aroma of freshly shaved soft snow cheese falling all around.
A signature salad that is visually appealing with a substantial volume that is quite filling and doesn't diminish easily. [Half: 660 yen]
A dish that is completed at the customer's table with a table performance. Chef Yanagihara's pride, the lasagna.
A platter of 4 bite-sized rice croquettes. The freshly made hot ones are the most delicious and popular warm appetizer.
Additional piece: 352 yen
Please choose two types of your favorite pizza. If one of them is prosciutto pizza, there is an additional charge of 110 yen.
The number one popular pizza. Its simple yet meticulously crafted flavor is exceptional.
The heat of the freshly baked dough gently melts the fat of the prosciutto, creating a dish with rich flavor and exquisite saltiness.
A pizza for cheese lovers topped generously with Cinque (5 types) of cheese, surpassing Quattro (4 types). Please enjoy it the authentic Italian way by adding extra honey.
The irresistible aroma of truffle and porcini mushrooms combined with the rich flavor of a broken soft-boiled egg creates a magnificent harmony in the mouth.
Enjoy this exquisite combination where the refreshing acidity balances the richness of the salmon and enhances the creaminess, all on a pizza.
The Marinara pizza, said to be the first pizza in the world. A simple pizza with tomatoes, oregano, and garlic topped with plump shrimp.
Seasonal boiled shirasu and flavorful Kujo green onions.
A spicy pizza topped with chorizo and salami arranged all over, offering an excellent bite.
Spread onions that have been brought to the limit of sweetness on the pizza dough, and then cover it completely with Iberico bacon. The saltiness of the bacon enhances the sweetness of the onions even more.
[Using chewy fresh noodles!] The number one popular pasta dish that has remained unchanged since opening! The tomato sauce infused with the flavor of soft shell crab is exquisite.
To maximize the sweetness of the lobster, it is roasted to be moist and juicy. You can enjoy different textures from the claw meat and the body meat, and when eaten with the miso in the head, it creates an exquisite harmony in your mouth. [Half: 3,135 yen]
A chef's proud plate made with fresh fish that changes daily. Please enjoy this exquisite dish that pays attention to the sauce as well.
The live performance finished right in front of you is a must-see!
Luxurious champagne selected by the sommelier from the My Series, offered at the lowest price each month! Prices start from ¥1320.
A dry sparkling wine that is overwhelmingly popular among the 'naminami' category.
A refreshing sweet sparkling reminiscent of muscat grapes.
Natural lightly sparkling sweet red wine.
A 'generously poured sparkling cocktail' made with peach juice and sweet sparkling wine.
A 'full sparkling cocktail' made with orange juice mixed with sweet sparkling wine.
We want you to enjoy 'Naminami' even with wine. This is the easy-to-drink choice of 'Naminami Wine' filled with the sommelier's thoughts.
We want those who cannot drink alcohol to enjoy a full glass!
We want those who cannot drink alcohol to enjoy 'Naminami'!
We want those who cannot drink alcohol to enjoy 'Naminami'!
We want those who cannot drink alcohol to enjoy a full glass!
On the rocks / Soda mix / Ginger / Cola
Rock/Soda mix/Ginger/Cola
330 ml bottle
350 ml can
330 ml bottle
Peach Sparkling
Orange Sparkling
The 'Ore' series - a recommended wine selected by 30 sommeliers, featuring an easy-to-drink, well-balanced flavor with an original label!
A suggestion paired with dishes carefully selected by the sommelier! A light and easy-to-drink red. Perfect for meat appetizers, rich fish dishes, and tomato-based dishes!
A suggestion paired with dishes carefully selected by the sommelier! A robust red with a heavy mouthfeel. Perfect for main courses and meat-based pasta!
A suggestion paired with dishes carefully selected by the sommelier on a daily basis. A perfect glass for an adult meal that you want to enjoy without considering the cost. Please ask the staff for details. From 1,099 yen.
The 'Ore' series - a recommended wine selected by 30 sommeliers, featuring an easy-to-drink, well-balanced original label!
Suggestions paired with dishes carefully selected by the sommelier! For fish appetizers, light fish dishes, and oil-based pasta!
A suggestion paired with dishes carefully selected by the sommelier! Lobster, seafood pasta, and light chicken dishes!
A suggestion paired with dishes carefully selected by the sommelier on a daily basis. A perfect glass for an adult meal that you want to enjoy without worrying about cost! Please ask the staff for details. From 1,099 yen.
A depth of sweetness and a smooth drinking experience. Enjoy with cheese or dessert. Please ask the staff for details. From 748 yen.
A supreme product crafted by Mr. Alan Miria, who runs an orchard in the suburbs of Lyon, France. This high-quality grape juice is favored by five-star hotels and restaurants around the world.
The king of Italian fruit juices. With over 60 years of history, it boasts high quality and a rich, juicy texture that is loved not only in Italy but also worldwide as a top brand.
Homemade sudachi squash made with the best sudachi from Kamiyama Town, Tokushima Prefecture.
Hot only
Offering rare and high-quality items gathered from around the world at an astonishing cost-performance ratio!
Origin: Australia / Variety: Chardonnay, Pinot Noir / Dry My standard cost-performance bubbles! A refreshing and easy-to-drink dry type for the first glass.
Origin: Australia / Chardonnay, Pinot Noir, Shiraz / A beautiful dry rose with a rich flavor! Easy to drink dry type
Origin: Spain / Variety: Muscat of Alexandria / Sweet, my new standard! Refreshingly sweet with a light sparkle!
Origin: Italy / Variety: Mainly Lambrusco Salamino / A sweet red sparkling wine with a very fragrant aroma of red fruits. Enjoy it chilled with a moderate acidity and the taste of natural fruits.
Origin: France, Champagne / Dry, my selected champagne. A luxurious first glass of a higher level!
Origin: France / Variety: Viognier / Dry 'My' Original label selected by 50 sommeliers, available only at 'My'!
Origin: France / Semillon / Sauvignon Blanc / A well-balanced standard dry wine with the characteristic tropical fruit aroma of dry Chile!
Please ask the staff. Enjoy high-quality wine at a better price! Suggestions from our secret wine list, disregarding profitability!
Origin: Italy/Fiano/Dry melon and citrus aromas, white flowers, etc. Fresh & fruity with a rich flavor.
Origin: Italy / Vermentino / Dry, elegant, and fruity. A wine that feels like the sea of Sardinia.
Origin: France / Cabernet, Merlot / Medium 'My' sommelier selected, an original label that can only be enjoyed at 'My'!
Origin: France / Variety: Mainly Merlot / A medium smooth tannin that blends with fruity flavors and oak notes, creating a well-balanced taste.
Please ask the staff for high-quality wines at a better price! Suggestions from our secret wine list, disregarding profitability!
Origin: Italy / Primitivo / Rich fruit flavor reminiscent of dry ripe plums and blackberry jam.
Origin: Italy/Galioppo/Dry Calabria's oldest winery produces rich fruit flavors and tannins from ancient varieties.
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