Wagyu Soul 29 Oimachi
Wagyu Soul 29 大井町店
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A restaurant with fresh red meat and a homey atmosphere
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Standard course featuring our specialty red meat and hormone
Standard meat-only course with red meat and hormone
A meat-only recommended course where you can enjoy carefully selected parts from marbled meat to red meat
SOUL's specialty, extra marbled meat grilled in dashi broth, is the main course with side dishes.
SOUL's specialty, a sumptuous course with a side menu of main dish of grilled extra marbled meat
An ultra-luxurious course that allows you to enjoy a premium portion of filet mignon.
The supreme course to enjoy the lump of Chateaubriand meat.
Luxurious all-you-can-drink plan including all-you-can-eat red meat of daily specials and domestic wine!
A hearty plate of kalbi, roast beef, chicken thigh, and pork loin
After grilling the hearty chunk of red meat to your preferred doneness on the grill, the staff will cut it in a roast beef style.
40
Special premium marbled beef grilled sukiyaki with a special egg yolk sauce for 45
Quickly grilled on a net and then dipped in a white soup base miso sauce for a grilled meat shabu shabu 45
Roast eaten with plenty of green onions, guaranteed to go well with rice.
Refreshing roast eaten with grated daikon and ponzu, perfect for the last piece of meat
We have arranged Wagyu dice steak in a yakiniku style.
80
80
80
90
40
80
A part of beef tongue that has a bit of fat, perfectly pairs with green onions and rice, 100% compatibility.
100
100
80
Today's fresh hormone mix platter, please choose sauce or salt 120
Salt/Miso sauce each
Salt/Miso sauce each
Salt/Miso sauce each
Salt/Miso sauce each
Salt/Miso sauce each
Salt/Miso Sauce each
120
100
A quick pickled napa cabbage kimchi that is prepared instantly after the order is placed.
Korean-style chilled tomato using a whole large tomato
Char siu simmered sweet and savory with wagyu tail
Spicy soy sauce marinated angel shrimp
Salad from a grilled meat restaurant based on seaweed, popular with children
Salad of potatoes and eggs
A stew finished with homemade koji miso
50g
150g
250g
400g
Luxurious bowl of seafood and marbled meat
A bowl of Western wasabi from Hokkaido and bonito flakes, perfectly compatible with meat.
Sweetly seasoned, very popular with children
Cold noodles served like shaved ice, perfect for refreshing your palate, can be changed to regular cold noodles
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