本格博多豚骨ラーメン一惠

Ichikei's finest tonkotsu ramen, maximizing the deliciousness of pork bone broth!!

Addictive aroma of roasted garlic!!

Our recommended Ichio-style ramen with all toppings for a satisfying ramen experience!!

You can choose the firmness of the noodles!! Powder drop → Firm → Very firm → Firm → Normal → Soft → Extra soft *Additional orders will be taken at the table

Small 400 yen, Large 600 yen (with seasoned egg)

A dish where you pour 'kaeshi' (ramen sauce), which is also the key to the taste of ramen, over rice and eat it. The ultimate TKG at ramen shops.

A specialty of Hakata, these bite-sized dumplings are crispy and juicy. You can eat as many as you want.

A perfect match of homemade chashu topped with plenty of specially made spicy sauce with Gunma prefecture's Negi.

3 pieces of Gyoza + 150 yen

Char siu rice bowl (small) +200 yen

Gyoza (3 pieces) + Char Siu Rice Bowl (small) + 350 yen

Mondays, Wednesdays, and rainy days - Both 'rice' and 'extra noodle' are free