혼카쿠 하카타 톤크츠 라멘 이케이
本格博多豚骨ラーメン一恵 / Ickee Authentic Hakata Tonkotsu Ramen
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Ichikei's finest tonkotsu ramen, maximizing the deliciousness of pork bone broth!!
Addictive aroma of roasted garlic!!
Our recommended Ichio-style ramen with all toppings for a satisfying ramen experience!!
You can choose the firmness of the noodles!! Powder drop → Firm → Very firm → Firm → Normal → Soft → Extra soft *Additional orders will be taken at the table
Small 400 yen, Large 600 yen (with seasoned egg)
A dish where you pour 'kaeshi' (ramen sauce), which is also the key to the taste of ramen, over rice and eat it. The ultimate TKG at ramen shops.
A specialty of Hakata, these bite-sized dumplings are crispy and juicy. You can eat as many as you want.
A perfect match of homemade chashu topped with plenty of specially made spicy sauce with Gunma prefecture's Negi.
3 pieces of Gyoza + 150 yen
Char siu rice bowl (small) +200 yen
Gyoza (3 pieces) + Char Siu Rice Bowl (small) + 350 yen
Mondays, Wednesdays, and rainy days - Both 'rice' and 'extra noodle' are free
Made with brown sugar shochu 'Mankoi' from Amami City, Kagoshima Prefecture, this lemon sour is currently the best in Japan. The sweetness of brown sugar stands out, making it truly Japan's best lemon sour.
- Mugimugi (barley tea mix) - Oolong Highball - Green Tea Highball
- Cola - Black oolong tea - Green tea
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