穴子専門店 旬魚季菜 凪【博多┊天神赤坂】
穴子専門店 旬魚季菜 凪 / Anago Specialty Restaurant Shungyo Kisai Nagi
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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12 | 13 | 14 | 15 | 16 | 17 | 18 |
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能品嚐對馬產天然穴子的專門店
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All-you-can-drink for 120 minutes can be added for +3300 yen.
Beauty from the inside out, eating beauty. Our restaurant is additive-free, and while being gentle to the body, it is also a very satisfying meal. The dishes are not only healthy for the body, but also satisfying. We carefully prepare each dish, including the dressing and soup stock, by hand, We carefully prepare each and every dish we serve to our customers by hand. Rich in vitamins, it will make your skin shiny and your hair lustrous. Healthy and anti-aging conger eel is truly a "woman's best friend. Please enjoy it with vegetables from natural farming in Itoshima, which are full of nutrients.
Anago Mamushi Jyu is a luxurious stacked dish topped with anago (conger eel). The fragrant conger eel and our secret sauce are superb.
Anago Mamushi Jyu is a luxurious stacked dish topped with anago (conger eel). The fragrant conger eel and our secret sauce are superb.
A ten-jyu (a tempura-jyu) with a whole conger eel on top. The volume was so large that it could not fit on the top of the stack, making it a truly satisfying dish.
Served with a rich broth made from anago bones simmered for about 6 hours. Full of collagen, it boosts your energy. This is a very popular dish that comes with a finishing rice porridge.
A luxurious chawanmushi with anago, shrimp, and abalone.
This is a chawanmushi with anago, shrimp, and chicken.
A simple chawanmushi with ingredients such as anago.
This is a luxurious pressed sushi with two layers of anago. One roll is eight pieces for 4,800 yen / four pieces for 2,400 yen.
Anago is a classic pressed sushi in one layer. *There is no option for four pieces.
This is a luxurious pressed sushi with two layers of anago. One roll eight pieces 4,800 yen / four pieces 2,400 yen.
Anago is a classic pressed sushi in one layer. *There is no option for four pieces.
Awarded 2nd place nationwide and 1st place in Kyushu at the National Grand Prix.
This sake, a specialty of Nagi, is infused with the flavor of anago (conger eel) and includes the bones of grilled anago, which stimulates the appetite. You can refill for 1,000 yen.
A flavor that is loved by sake enthusiasts, with the aroma of anago dashi.
For those who want to further enjoy anago and sake, this is a set where you can taste three types of Japanese sake. It is a recommended tasting selected by our staff.
The types and prices vary depending on availability.
Bottle 12,000 yen
Bottle 12,000 yen
Bottle 5,200 yen / One cup 1,500 yen
Bottle 4,200 yen / One cup 1,300 yen
Bottle 4,500 yen / One cup 1,400 yen
Enjoy local sake in a cute, single-serving size. Please enjoy the changing flavors with each visit.
The essence of sweet potato shochu favored by connoisseurs
The shochu favored by His Majesty the Emperor
Authentic shochu from Yakushima, a UNESCO World Heritage Site
Uses the phantom sweet potato 'Kuri Ougon' - elegant and refined aroma
Soft texture using white koji
Beloved by 'Murao Sake Brewery' as 'Almost Murao'
The unique strength of black koji and impactful sweetness
Miyake 5-go bottle *for 3 months
Miyake 5 Go Bottle
The only sake brewery in Tsushima; smooth and robust flavor
A rich flavor with a strong aroma of wheat
A refreshing taste reminiscent of ginjo sake with a shochu-like aftertaste
New type shochu made from sake lees
This is a natural enzyme drink extracted from 60 types of vegetables from Kyushu. It helps to alleviate sugar absorption, making it perfect as an accompaniment to your meal.
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