紀州屋
Kishuya
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最新資訊
盡情享受神戶牛的魅力牛排館
推薦亮點
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照片
菜單
*照片是沙朗牛排。食物將以套餐形式提供。 *當您來店時，我們會詢問您肉的克數和種類。 *我們也接受電話預訂。電話078-333-3158 附贈米飯（兵庫縣三田米）、味噌湯、沙拉+500日元～（可換神戶牛筋釉面飯、黑毛和牛榻榻米、神戶牛筋辣咖哩。Omakase神戶牛排... 3800日元～神戶牛後腿肉牛排...4980日元～神戶牛五穀牛排...5480日元～神戶牛五穀牛排...7300日元～（需要預約）神戶牛肋排牛排...5480日元～神戶牛沙朗里脊牛排...9300日元~（A5等級BMS10）*可以以50g為單位增加量Omakase 神戶牛排50g增加...2200日元神戶牛臀肉牛排50g增加...2800神戶牛一房牛排50克增加・・・・・・3110日元神戶牛極品一坊牛排50克增加・4250日元神戶牛牛排50克增加・・・3730日元神戶牛A5沙朗牛排50克增加・5500日元380日元起
★★★please choose your favorite part of kobe beef steak from 9 cuts when you visit★★★*our kobe beef steaks are served with as little fat and tendon meat as possible removed. *the photo shows a rump steak. *we will ask you about the grams and type of meat when you visit. *we also accept reservations by phone. tel078-333-3158 rice (made with hyogo prefecture's sanda rice), miso soup, and salad included +500 yen~ (you can change to kobe beef tendon bokkake rice, black wagyu beef tataki rice, or kobe beef tendon spicy curry. kobe beef diced steak...3500 yen~ kobe beef rump steak kobe beef rump steak....from 4,500 yen kobe beef rump steak....from 5,000 yen kobe beef finest rump steak....from 7,000 yen (reservations recommended, limited stock) kobe beef ribeye steak....from 8,000 yen (a5 rank bms10) kobe beef rib roast beef lunch set kobe beef sirloin loin steak....from 9,000 yen (a5 rank bms10) kobe beef sirloin beef lunch set kobe beef fillet steak....from 16,500 yen (a5 rank bms10) kobe beef sirloin beef lunch set *you can increase the amount of meat in 50g increments kobe beef diced steak 50g extra...1,750 yen kobe beef rump steak 50g extra...2,810 yen kobe beef rump steak 50g extra・・・・3130 yen kobe beef premium aitchbone steak, 50g extra...4380 yen kobe beef a5 ribeye steak, 50g extra...5000 yen kobe beef a5 sirloin steak, 50g extra...5630 yen kobe beef fillet steak...from 13000 yen (a5 rank bms10) kobe beef kobe beef chateaubriand 150g...25000 yen (a5 rank bms10) kobe beef kobe beef mignon 150g...19500 yen (a5 rank bms10) kobe beef tater tot steak 150g...16500 yen (a5 rank bms10)
*Photographs are for reference only. *Please share the Kobe beef steaks. *This is a special set that allows you to taste 7 kinds of Kobe beef steaks at once. Please call us if you are more than 2 persons. Our Kobe beef steaks are served with as much fat and sinew removed as possible. We serve the meal in a course format. We will explain the parts of Kobe beef at your table. Please feel free to take pictures of the Kobe beef block meat. We also accept reservations by phone. tel078-333-3158
★★★We’ll explain the different cuts of Kobe beef at your table. Please choose your favorite cut after we’ve explained them.★★★ (Please note that we may not be able to bring whole cuts of meat to the counter seats, so we recommend table seating or the sunken kotatsu tatami seating.) *Feel free to take photos of the whole cuts of Kobe beef. *We’ll give you a complimentary copy of the “Kobe Beef Certificate.” *Our Kobe beef steaks are served with as much fat and connective tissue removed as possible. *We’ll ask you about the weight and type of meat when you arrive. *We also accept reservations by phone. Tel: 078-333-3158
★★★We’ll explain the different cuts of Kobe beef at your table. Please choose your favorite cut after we’ve explained them.★★★ (Please note that we may not be able to bring whole cuts of meat to the counter seats, so we recommend table seating or the sunken tatami seating.) *Please feel free to take photos of the whole cuts of Kobe beef. *We’ll give you a complimentary copy of the “Kobe Beef Certificate.” *Our Kobe beef steaks are served with as much fat and connective tissue removed as possible. *We’ll ask you about the weight and type of meat when you arrive. *We also accept reservations by phone. Tel: 078-333-3158
Kobe Wine (Red/White) Half…2000 yen Chilean Wine Full Bottle…2750 yen French Wine Full Bottle…6000 yen Swiss Wine Full Bottle…7000 yen *Other desired brands of wine (Sparkling Wine from 4000 yen, Champagne (Moet & Chandon Rose) from 16500 yen, etc.) can be prepared. *For customers wishing for high-end wines over 10000 yen, you can choose your preferred wine at the neighboring store (Tricolor). (Excluding Tuesdays) We will accept it at double the selling price. Example: If the selling price at Tricolor is 10000 yen, the amount you pay at our store will be 20000 yen. *The Tricolor fee will be paid by our store. *Customers bringing their own wine will be charged the retail price of the wine. (Limited to wines over 10000 yen) *If the net price of the brought-in wine is 15000 yen, the amount paid by our store will be 15000 yen.
I take great pride in how incredibly delicious it is.
Draft Beer (Medium) Asahi 660 yen Bottle Beer (Medium) Asahi, Kirin 770 yen Non-Alcoholic Beer (Suntory) 550 yen
Lemon, Lime, Grapefruit, Kyoho Grape, Umeshu
Kobe Fukujyu 600 yen, Yamaguchi Dassai Sparkling 1400 yen, Kobe Kikumasamune 500 yen (Hot Sake)
■Sweet Potato: Isami, Funisai, Kicchouhouzan, Tominohouzan, Akakirishima, Nakamura, Maou, Sato (Black), Murao, Moriizo, Moriizo Premium Drop - 700 yen and up ■Barley: Kanpachi, Nakadaka, Hundred Years of Solitude - 700 yen and up
Kishu Plum Wine (Honey, Green Tea, Red Shiso, Yuzu, Brown Sugar, Lover in the Mist) Nara, Aragoshi Plum Wine Each 600 yen and up
Gin Buck, Gin Rickey, Moscow Mule, Screwdriver, Kahlua Milk, Matcha Kahlua Milk, Cassis Oolong, Cassis Soda, Cassis Orange, Cassis Grapefruit, Shandy Gaff, Panache, Red Eye
Plum, Wild Berry, Rose, Passion Fruit, Kiwi
Oolong tea, orange juice, grapefruit juice, Calpis, apple juice, cola, ginger ale
★★★ The corkage fee will be charged at the equivalent price of the wine or champagne. You can also purchase from the wine-rich store next door (Tricolor) on days other than Tuesday. ★★★ Please feel free to consult with us.
Notes: This menu cannot be ordered with online reservations or seat-only reservations. We apologize for the inconvenience, but please make a reservation by phone. (☎078-333-3158) Please mention 'Trial Kobe Beef Steak Dinner Set.' This menu is available from 17:00 to 19:00 only. You cannot choose the cut of meat. Payment can be made in cash or PayPay. Coupons cannot be used. The weight will be confirmed on the day. We will omit the explanation of the Kobe beef cuts at the table. 100g...2500 yen 150g...3200 yen 200g...3900 yen 250g...4600 yen 300g...5300 yen Rice (Aomori Prefecture Seiten no Hekireki), Miso Soup, Grilled Awaji Island Onion, and Salad included. Kobe Beef Tendon Spicy Curry for an additional 500 yen. Kobe Beef Tendon Bokkake Rice for an additional 600 yen. Kobe Beef Tataki Rice for an additional 800 yen. This is a limited quantity omakase dinner set. The flavor and texture of Kobe beef vary by cut. For customers who wish to choose their preferred cut, we also have a regular menu starting from 5000 yen. We will explain the characteristics of each cut, so please feel free to ask.
Steak alone 80g ... 4500 yen - Rice (Aomori Prefecture Aoten no Hekireki) - Miso soup - Grilled Awaji Island onions - Salad included 80g ... 5000 yen 130g ... 7810 yen 180g ... 10630 yen 230g ... 13440 yen 300g ... 17380 yen ★ You can change to the following rice for an additional 500 yen Spicy Kobe Beef Tendon Curry plus 600 yen Bokkake Rice (Kobe Beef Tendon and Konjac Sweet and Spicy Stew) plus 800 yen Kobe Beef Tataki Rice ★★★ We will explain the parts of Kobe Beef at your table. Please choose your preferred part after the explanation ★★★
Steak a la carte 180g ... 5000 yen - Rice (Aomori Prefecture Aoten no Hekireki) - Miso soup - Grilled Awaji Island onions - Salad included 80g ... 5500 yen 130g ... 8630 yen 180g ... 11750 yen 230g ... 14880 yen 300g ... 19250 yen ★ You can change to the following rice for an additional 500 yen Kobe beef tendon spicy curry plus 600 yen Bokkake rice (sweet and spicy stew of Kobe beef tendon and konjac) plus 800 yen Kobe beef tataki rice ★★★ We will explain the parts of Kobe beef at your table. Please choose your preferred cut after the explanation ★★★
Steak alone 80g ... 8000 yen - Rice (Aomori Prefecture Aoten no Hekireki) ・ Miso soup ・ Grilled Awaji Island onion ・ Salad included 80g ... 8500 yen 130g ... 13500 yen 180g ... 18500 yen 230g ... 23500 yen 300g ... 30500 yen *Customers who want extra fat can request it for free in addition to the ordered grams. Please inform the staff. ★You can change to the following rice for an additional 500 yen Kobe beef tendon spicy curry plus 600 yen Bokkake rice (sweet and spicy stew of Kobe beef tendon and konjac) plus 800 yen Kobe beef tataki rice ★★★We will explain the parts of Kobe beef at your table. Please choose after the explanation of your preferred part★★★
Steak only 80g ... 9000 yen - Rice (Aomori Prefecture Aoten no Hekireki) ・ Miso soup ・ Grilled Awaji Island onion ・ Salad included 80g ... 9500 yen 130g ... 15130 yen 180g ... 20750 yen 230g ... 26380 yen 300g ... 34250 yen *Customers who want extra fat can request it for free in addition to the ordered grams. Please inform the staff. ★You can change to the following rice for an additional 500 yen Kobe beef tendon spicy curry plus 600 yen Bokkake rice (sweet and spicy simmered Kobe beef tendon and konjac) plus 800 yen Kobe beef tataki rice ★★★We will explain the parts of Kobe beef at your seat. Please choose your preferred part after the explanation★★★
Steak only 80g ... 15750 yen - Rice (Aomori Prefecture Aoten no Hekireki) - Miso soup - Grilled Awaji Island onion - Salad included 180g ... 16250 yen ★ You can change to the following rice for an additional 500 yen Kobe beef tendon spicy curry plus 600 yen Bokkake rice (sweet and spicy simmered Kobe beef tendon and konjac) plus 800 yen Kobe beef tataki rice ★★★ We will explain the parts of Kobe beef at your seat. Please choose your preferred part after the explanation ★★★
Rice (Aomori Prefecture Aoten no Hekireki) ・ Miso Soup ・ Grilled Awaji Island Onion ・ Salad Included A5 Chateaubriand 150g ... 25500 yen A5 Minion 150g ... 25500 yen A5 Tete 150g ... 17000 yen ★ You can change to the following rice for an additional 500 yen Kobe Beef Tendon Spicy Curry plus 600 yen Bokkake Rice (Kobe Beef Tendon and Konjac Sweet and Spicy Stew) plus 800 yen Kobe Beef Tataki Rice ★★★ We will explain the parts of Kobe Beef at your seat. Please choose your preferred part after the explanation ★★★
4 pieces (700 yen)
Tender and suitable for everyone.
It has a firm texture and rich flavor, making it perfect as a snack with alcohol.
Kobe's classic soul food, simmered sweet and spicy with beef tendon (rump, ichibo, loin) and konjac (the Nagata specialty bokkake does not use Kobe beef tendon, but our restaurant uses Kobe beef tendon).
This is a well-known specialty from Akashi, Hyogo Prefecture.
This is a rather rare grilled foie gras.
Uses fresh shrimp that can also be eaten as sashimi.
Prepared to have a texture close to that of raw octopus.
Recommended for those with calcium deficiency
A slightly luxurious salad
Tenderly simmered Kobe beef cuts including rump, ichibo, loin, and fillet for a long time, finished in a sweet and savory sukiyaki style.
The tendons of Kobe beef from the rump, ichibo, and loin are simmered for a long time until tender, and onions from Awaji Island are carefully sautéed for over two hours. The sweetness and spiciness are well balanced.
Rice currently used as of 2026: Seiten no Hekireki (Aomori Prefecture)
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