京料理 壽司 竹林 宇治本店

Kaiseki cuisine in a compact bento box

We use a lot of natural seasonal ingredients.

A variety of meals that can only be served in the bamboo grove with carefully selected ingredients

A variety of meals that can only be served in the bamboo grove with carefully selected ingredients

Hamo (pike conger eel) and kujo-negi (Japanese leek) are a perfect match! Even those who don't like fish rave about it! Different from other restaurants! Takebayashi's Hamo Shabu A must try at least once a year! Summer in Kyoto is here!