炭火串燒びんすけ 南柏店
炭火串焼びんすけ 南柏店 / Sumibi Kushiyaki Binsuke Minami-Kashiwa
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備長炭烤製的正宗炭火串燒
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This course allows you to fully enjoy Binsuke's signature Jidori chicken!
This is our most popular course, featuring a variety of dishes popular at BINSUKE! We also offer dishes that are only available in the course ('◇').
All-you-can-drink reservations with food ordered after you arrive at the restaurant.
This course is highly recommended for those who don't want to compromise on either time or food!
Thick and juicy tongue
Simmered for 3 hours for a fluffy texture without any odor
Thick meat with an outstanding bite☆
Carefully processed small intestine with fat, a masterpiece with no odor at all
Only 700g can be obtained from the root of the thigh of one cow.
Handmade tsukune made with chicken ground meat
Please enjoy it with vinegar miso.
A dish of top beef tripe blanched and mixed with a special mustard vinegar miso sauce.
Please enjoy the tender meat and flavorful soup that has been simmered for 5 hours.
Homemade dashi is the key ingredient!
The Nanban vinegar based on yakitori sauce pairs perfectly
Grilled slowly over charcoal, enhanced by the aroma of Binchotan charcoal, served with our proud sauce. Front: Sauce grilled base, Back: Salt grilled base.
Extra large mega mug!!
Non-alcoholic and also 0 calories, 0 sugar
This is a sour made with high-quality ume directly sourced from the production area.
The large size is 908 yen and you can enjoy a great deal.
The large size is 908 yen and you can enjoy a great drink deal.
The large size is 908 yen and you can also enjoy a value drink.
The large size is 908 yen and you can also enjoy a value drink.
The large size is 908 yen and you can enjoy a great drink deal.
Refreshing taste derived from lactic acid.
The bottle keep period is 3 months.
The bottle keep period is 3 months.
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