壽司家 ぶんご

Made with 100% Hyogo Prefecture's Kitanishiki, this sake expresses a dry flavor through low-temperature long-term fermentation. You can enjoy its crisp acidity and smooth aftertaste. This sake can be enjoyed at various temperatures, from chilled to warmed.

The balance of softness that envelops you and the exquisite melting elegance of flavor is superb, allowing you to enjoy the lingering finish. It is good both chilled and warm. You can enjoy the soft flavor and taste characteristic of Junmai sake.

A calm and gentle aroma. It has a smooth texture, with a glossy and moist quality that spreads. The unique soft acidity and core flavor of Yamahai can be enjoyed at a wide range of temperatures, whether warm or cold.

A special honjozo brewed with ginjo techniques in the year of the dragon 2000. Elegant and fragrant ginjo aroma with a crisp taste.

While feeling a slight acidity, it has a sharp and crisp taste with a dry flavor. It is recommended to enjoy it chilled, as it is a dry junmai sake.

Pursuing the limits of dryness in Junmai sake, crafted with a meticulous method. The flavor is crisp, with the umami of rice spreading throughout.

A rich and harmonious flavor of umami and sweetness created from high-quality Yamada Nishiki rice. It is bottled and shipped after a one-year aging period. Extremely rare, completely limited one cup.

It features a light taste with little acidity and a lingering aroma. The text on the label is from the Edo period poet Kansaizan. The name of the sake comes from the final phrase on the label, 'I should write to you, my gentleman.' It is a refreshing type of junmai sake that is delicious when chilled.

A robust type of sake with umami and richness. 'Raku' literally means 'delicious sake.' The flavor unique to the yamahai brewing method truly shines when served warm to hot.

Authentic sweet potato shochu, aged 12 years at 27 degrees, using high-quality 'Ougon Senkan' from Kagoshima Prefecture, with a tropical aroma. The mash is fermented at low temperatures and distilled under normal pressure, then aged in oak barrels for further maturation. This limited edition offers a tropical and rich flavor reminiscent of high-quality whiskey, with the unique vanilla aroma of oak barrels. 720ml bottle.

Authentic rice shochu made from 100% Yamada Nishiki, aged for 16 years in oak barrels at 42 degrees. This is essentially a whiskey, using the king of sake rice, 'Yamada Nishiki' from Hyogo Prefecture. The original spirit, quietly aged for over 16 years in the brewery, is further matured in oak barrels. It features a pleasant aroma of vanilla from the oak and a vibrant citrus fragrance, with the unique umami of Yamada Nishiki. This is a limited edition product. 720ml bottle.

The world's first whiskey, blended from the five major whiskeys. A harmonious blend of diverse personalities, with a fragrant aroma and a taste that is both gentle and deep. Bottle

We only squeeze the delicious parts. Glass... 638 yen

Medium bottle

(Spanish beer)

Honjozo ROKU, a rich and full-bodied flavor reminiscent of a warrior, with a deep and enjoyable taste. This is a sake that can be considered for sake enthusiasts.

A crisp and refreshing dry sake that you won't get tired of. When warmed, it enhances the flavor of the sake.

Barley shochu aged in an empty 720ml bourbon whiskey barrel. It features a smooth texture with a smoky flavor.

Based on 720ml Nikkaido barley shochu, it has been stored for a relatively long time, carefully aged, and finished with a particular emphasis on aroma.

Each drop from the bottle is free of impurities, showcasing the natural sweet aroma of the sweet potato and a refreshing, elegant taste.

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This is a shochu made with 720ml of golden Satsuma sweet potatoes, featuring a fragrant aroma and a clean finish, unique to Bungo.

Glass... 605 yen Bottle... 4,950 yen

Glass...1,650 yen Bottle...16,500 yen

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A strong carbonated drink that pairs perfectly with highballs and sours.

A green tea highball featuring rich matcha flavor made with Nishio matcha and creamy foam.

This is a luxurious plum wine made exclusively from the flesh of 'Ougon Shuku Ume' from Tokushima Prefecture, featuring a refreshing plum aroma and a taste that is not overly sweet and does not become tiresome. It is characterized by a vibrant 'nigori' with plenty of fruit flesh, making it a truly authentic nigori umeshu.

Our recommended white wine from Yamanashi Prefecture, Koshu City / Grape variety: Koshu / White. Made using the sur lie method (slowly allowing the wine to contact the lees), this is a dry white wine that pairs well with food. It has a refreshing aroma and a clear, juicy flavor, served at the Ise-Shima Summit. - Full bottle (750ml)...5,280 yen - Half bottle (375ml)...3,080 yen

<Origin: France / Grape Variety: Chardonnay> An elegant aroma of apple and pear crafted by top-class producers in France, with a remarkable texture.

A wine that reflects the personality of the region (Origin: Fuefuki City, Yamanashi Prefecture / Grape Variety: Koshu / White). It is made exclusively from Koshu grapes harvested from a single vineyard in the small area of Isehara. This wine has a wonderful aroma, a refreshing acidity, and a good balance of subtle sweetness.

Origin: France. A fresh and elegant style of dry champagne that has been loved around the world since its birth in 1869.