烤雞肉串 野乃鳥 幻鳥
焼き鳥 野乃鳥 幻鳥 / Nonotori Gentori
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最新資訊
極上燒鳥與洗練空間中的特別時光
推薦亮點
評分
評論
照片
菜單
此套餐需等待2小時才能上齊所有菜餚。每位客人必須點同一套套餐。 (15歲以上) 開胃菜、時令蔬菜、7串烤雞串、1串蔬菜串、雞湯砂鍋飯、雞湯、甜點
我們提供招牌廚師精選套餐(omakase)及五種佐餐酒水選擇。套餐包含氣泡酒、清酒和三款葡萄酒,均由我們經驗豐富的員工精心挑選。是生日和週年紀念日的理想選擇。請預留兩小時享用完整套餐。 套餐包含:開胃菜、時令蔬菜、七串烤雞串、一串蔬菜串、雞湯砂鍋飯、雞湯和甜點。
本套餐包含所有菜餚,用餐時間為1小時30分鐘。每位客人必須點同一套套餐。 (15歲以上) 開胃菜、特色菜、7串烤雞串、雞湯、甜點
Please allow 2 hours for all dishes to be served. The same course must be ordered for the number of people coming to the restaurant. (15 years old and over) Appetizer, seasonal vegetables, 7 skewers of yakitori, 1 skewer of vegetables, rice in earthenware pot with chicken broth, chicken soup, dessert
Please allow 1 hour and 30 minutes for all dishes to be served for this course. The same course must be ordered for the number of people coming to the restaurant. (15 years and older) Appetizer, specialty, 7 skewers of yakitori, chicken soup, and dessert *This plan does not include rice. If you would like to order rice, please choose "Lunch Only: 7 skewers of Yakitori + Egg over rice cooked in an earthenware pot" plan.
Please allow 1 hour for all dishes to be served. The same course must be ordered for the number of people coming to the restaurant. (15 years old and over) Appetizer, specialty, 5 skewers of yakitori, chicken soup, and dessert *This plan does not include rice. If you would like to order rice, please choose "Lunch Only: 5 skewers of Yakitori + Egg over rice cooked in an earthenware pot" plan.
Please allow 1 hour and 30 minutes for all dishes to be served for this course. The same course must be ordered for the number of people coming to the restaurant. (15 years and older) Appetizer, specialty, 7 skewers of grilled chicken, chicken soup, egg over rice cooked in an earthenware pot, dessert
Please allow 1 hour for all dishes to be served. The same course must be ordered for the number of people coming to the restaurant. (15 years old and over) Appetizer, specialty, 5 skewers of yakitori, chicken soup, egg over rice cooked in an earthenware pot, dessert
這是一頓至臻完美的套餐,您將品嚐到日本現存最古老的酒莊——今村鳥居平酒莊(Toriihei Imamura)出品的頂級佳釀,搭配Nonotori餐廳精緻的烤串。除了多種採用日本本土葡萄品種釀造的佳釀外,我們還特別準備了Nonotori餐廳獨有的葡萄酒組合,其中包括兩款2004年份的珍藏佳釀。無論是葡萄酒愛好者還是特殊場合,這都是您的理想選擇。整個套餐大約需要2小時30分鐘。 開胃菜、特色時令蔬菜、7串烤雞串、1串蔬菜串、2份清口小食、迷你本地雞肉壽喜燒、時令食材雞湯煲飯、番州伊本糸素麵(拉麵風味)<含甜點>
這是我們餐廳的招牌廚師精選套餐(omakase),包含五種佐餐酒選擇。我們提供氣泡酒、清酒以及由我們經驗豐富的員工精心挑選的三種葡萄酒。非常適合生日和週年紀念日。請預留2小時30分鐘享用完整套餐。 開胃菜:7串時令烤雞、1串蔬菜、2道清口小食、迷你本地雞肉壽喜燒、時令食材雞湯煲飯、番州伊本糸素麵(拉麵做法)。 (含甜點)
所有菜餚的準備時間約為2小時30分鐘。每位客人必須點相同菜色。 (15歲以上) 開胃菜、特色時令蔬菜、7串烤雞串、1串蔬菜串、2種清口小食、迷你本地雞肉壽喜燒、時令食材雞湯煲飯、番州伊本糸素麵(拉麵風味)<含甜點>
我們精心準備了一套僅在野之鳥餐廳才能體驗到的特色清酒套餐,選用秋鹿酒造的清酒。秋鹿酒造從稻米種植到釀造全程把控,秉持著「整雞」的概念。這套至臻套餐將秋鹿酒造清酒的酸爽口感與野之鳥餐廳精緻的烤串完美融合,為您帶來極致的味蕾享受。無論是清酒愛好者還是特殊場合,這都是理想之選。套餐時長為2小時30分鐘。 套餐包含:開胃菜、特色時令蔬菜、7串烤雞串、1串蔬菜串、2種清口小食、迷你本地雞肉壽喜燒、時令食材雞湯煲飯、番州伊本糸素麵(拉麵風味)、<含甜點>
(Banshu Jiran)
(Italian cured fish roe)
(with ice cream)
(with Gelato)
Top fermentation brewing - Small... 682 yen
~European Beer Star Gold Award Winner, Domestic White Ale~
Peat Cask 7 Year Old (Barley)
※Shochu Grand Prize selected by sake shops
Alc. 10% Gentle plum wine made with sake
Non-alcoholic beer taste beverage
Very drinkable dry sparkling Italian Trebbiano glass... 770 yen... bottle... 4,400 yen
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Recommended champagne from Nonotori! Rich and full-bodied flavor of black grapes, French Pinot Noir, Chardonnay bottle
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Rich blackberry fruit and concentrated aroma Cabernet Nature wine Australia Cabernet Sauvignon bottle
An elegant Cabernet Nature wine from Chile, combining freshness and richness in a Cabernet Sauvignon bottle.
Italian Merlot 100% a taste that can be recommended to anyone Italian Merlot bottle
A subtly rich bottle of Barolo that differs in character from the concentrated style of recent years, made from Italian Nebbiolo.
Bouquet of red fruits and silky smoothness French Pinot Noir bottle
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Rare domestic vintage! You can enjoy it specially in a glass. Yamanashi Koshu - Glass... 2,640 yen - Bottle... 14,300 yen
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Fresh & Dry Refreshing Sauvignon Blanc Natural Wine New Zealand Sauvignon Blanc Glass... 1,320 yen... Bottle... 7,150 yen
Elegant fruit flavors with a hint of candy on the finish. American Chardonnay - Glass... 1,540 yen - Bottle... 8,250 yen
The finest producer of Sardinia, mineral and fruity Italian Vermentino bottle
Fresh, vibrant, and perfect for salt grilling, natural wine from Italy, Verdicchio bottle
The aroma of rising citrus with a fresh acidity finish, natural wine, Australia, Pinot Gris bottle
Selected as the best white wine in France for three consecutive years! French Riesling bottle
A refreshing classic wine from the renowned Sancerre region, natural wine, France, Sauvignon Blanc bottle
The emperor of Chablis, the Laroche family, creates haute couture natural wine in France, Chardonnay bottle
Highball with a delicacy and freshness like sparkling wine! Be sure to try this new style of drinking! It's easy to drink and gentle on the body. Enjoy the changing flavors depending on the temperature.
God of cost performance, hot sake specially brewed in Tanba, awarded the highest gold prize at the 2020 National Hot Sake Contest, one serving of hot sake
Peachy fruitiness, pleasant stimulation and umami Junmai-shu (pure rice sake) Yamagata rice glass
Seasonal limited sake - Highball with a sharp fruity dry taste, secret sake from Tosa in a glass
Aged sake glass made by the master craftsman Naohiko Noguchi
Seasonal limited sake - series using Yamada Nishiki from the birthplace of Yamada Nishiki
Seasonal limited sake - A must-see glass for sake enthusiasts made from rice by a group of eccentrics
Seasonal limited sake - The highball has a refreshing taste and a sharp, crisp finish in the throat.
A pure rice daiginjo sake made from Yamada Nishiki, with a transparent and delicate flavor of rice that spreads
A pure rice ginjo glass that expresses the ultimate food pairing sake, sweeping competitions both domestically and internationally.
Features a calm standing aroma along with a fruity undertone, pure rice ginjo glass
2020 G20 Osaka's toast sake with a long aftertaste, a heartfelt flavor of Junmai Daiginjo Shizuku sake made from 100% self-cultivated Yamada Nishiki, served in a glass
The pinnacle of France Kura Master 2024! A sake Daiginjo glass that makes the world gasp.
Uses the highest quality tea leaves 'Okuyutaka' from Ureshino
Straight or with soda