虎ノ門 燒鳥國よし
虎ノ門 焼鳥國よし / Toranomon Yakitori Kuniyoshi
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
藝術般的燒鳥與比利時啤酒的絕妙搭配
推薦亮點
評分
評論
照片
菜單
This is a dinner course suitable for entertaining important people. We have carefully selected the best ingredients, such as our famous "Kimino Lebanilla," a duck dish, and Jidori chicken yakitori mixed with rare parts of the chicken. The dishes can be enjoyed without interrupting the flow of conversation. A dish of duck meat, a plate of chicken soup and dessert.
Private room for relaxing
Private room for a relaxing time The course includes 5 plates of delicacies, 10 skewers of grilled dishes, meal, pickles, chicken soup, dessert, and *Additional skewers can be added on the day of purchase.
Private rooms for a relaxing stay. A gift bento box is included.
Private rooms for a relaxing stay. A gift bento box is also included. The dinner course includes the famous Kimino Livanilla, rare parts and ingredients upgraded Yakitori and a souvenir bento box. 5 plates of excellent dishes, 10 skewers of grilled dishes, meal, pickles, chicken soup, dessert and a souvenir Yakitori bento box will be provided for the number of guests upon your return. Additional skewers can be added on the day.
Only for one person, counter service only (contents are the same as the "Entertainment Dinner Course")
This course is ideal for important business entertainment, dinners, and heartfelt hospitality. We will guide you to the "Hanare private room" overlooking the tsuboniwa garden - our most popular private room, a special space surrounded by serenity and comfort. There is no limit to the time you can stay in the room, so you can enjoy your meal and conversation in a relaxed atmosphere without worrying about your surroundings. We offer a variety of dishes, such as our famous "Kimino Lebanese Chicken", a dish of duck meat, rare parts of chicken, and chicken dishes prepared with carefully selected ingredients. A la carte dishes: 5 plates of grilled dishes, 10 skewers (upgraded ingredients), a dish of duck meat, a meal of chicken soup, dessert *Additional skewers can be added on the day of the meal.
A souvenir of our famous "Yakitori Bento" to be given upon your return (enough for the number of guests). This is our highest class course, suitable for important business entertainment, dinner, and heartfelt hospitality. We will guide you to the "Hanare private room" overlooking the tsuboniwa garden - our most popular private room, a special space surrounded by serenity and comfort. There is no time limit on your stay, so you can enjoy your meal and conversation in a relaxed atmosphere without worrying about your surroundings. When you leave, we will provide you with a "yakitori bento" carefully prepared by our chefs as a souvenir for the number of people in your party. We will provide you with a memorable experience that will linger in your mind until the aftermath of your meal. We offer our specialty "Kimino-Lebanira", a dish of duck meat, rare parts of chicken, and chicken dishes prepared with carefully selected ingredients. A la carte dishes: 5 plates of grilled dishes, 10 skewers (upgraded ingredients), a dish of duck meat, chicken soup, dessert, and our specialty "Yakitori Bento" (prepared for the number of persons) as a souvenir, which will be given to you upon your return. Additional skewers can be ordered on the day.
Hungarian duck breast, cooked in a block with foie gras, is grilled to lock in the juices at the center of the meat, ensuring that the flavor is not lost. Enjoy the rich texture, flavorful fat, and elegant wild taste. Serves 2.
Kuni Yoshino's 'Short-term Aged Meat' refers to 'chicken that has been dry-aged for a short period of time.' It is created with the cooperation of contracted producers and the local chicken is aged for 7 days. The whole chicken is dried and aged, which removes excess moisture and concentrates the umami and aroma within the meat. Enjoy the rich aroma, firm texture, and rich meat juices. Serves 2.
We grill the chicken wings from Kyoto through three processes: short-term aging, low-temperature cooking, and charcoal grilling. Enjoy the enchanting aroma of garlic soy sauce and the deep umami flavor of the chicken wings that lingers in your nose after swallowing. Serves one.
The eggs of the French quail 'Chantou Caille' raised in Tokorozawa are rare and have a rich, deep flavor reminiscent of custard cream.
The perfectly ripe top-quality ginkgo has a chewy texture.
A colorful and cute turnip. Simply with salt and oil.
King of Senju Negi! This is the taste of traditional Japanese leeks. The thickness and flavor are nostalgic. The heirloom variety of leeks passed down since the Edo period is Negi Zen's original.
The refreshing aroma and coolness are unique to charcoal grilling.
From its striped pattern and curled shape, it is called Ebiimo. It has a rich, sticky flavor. Enjoy it with dengaku miso and a sprinkle of yuzu.
Savor the rich aroma of shiitake mushrooms slowly grilled over charcoal.
A sweet and gentle baked sweet potato that tastes like butter and comforting sweet potato.
A famous potato salad that features seasonal vegetables that change with each spring, summer, autumn, and winter.
The popular pâté is now available in a small plate size. Spread the pâté on the country bread. We also have jarred takeout available as souvenirs. Please feel free to ask the staff. 2 cuts
On a cold day, warm up with stew and sake.
A little snack. A delicacy perfect for pairing with alcohol.
Produced in Saga Prefecture, warm wooden box with charcoal and Ariake seaweed. Enjoy the gentle flavor of the sea and a soft melt in your mouth with real wasabi.
A type of pickled food such as nuka-zuke.
Simply with bubble snow salt.
A soup simmered for a long time with the shells of Kairi chicken and Kyoto chicken.
Famous Oyakodon.
This is a daily special final dish. Please feel free to ask the staff. *The photo is just an example.
This is a not overly sweet pudding made with rich orange-colored Yatsugatake eggs from a yakitori restaurant.
If you have any requests for food pairing, please let the staff know.
From 690 yen
Large bottle 6 types, small bottle 18 types
Glass... 880 yen - Bottle... 4,900 yen -
800 yen and up
From 700 yen
Please contact the store for details on the displayed prices.
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