なかめのてっぺん 名古屋ゲートタワープラザ店

The warm image of crab omelette has been prepared as a cold dish to reflect early summer. It features seasonal tsurumurasaki, crab miso, and rich egg yolks from Ibaraki Prefecture. This dish is refreshing yet allows you to fully savor the umami of the ingredients.

A dish featuring chicken grilled to perfection over charcoal, gently enveloped in rich eggs. This luxurious plate, which allows you to savor only the ingredients of oyakodon, can be enjoyed as an appetizer or as a finishing dish.

A refreshing dish combining the rich umami of oysters with Yamagata's famous 'dashi' made with plenty of summer vegetables. The gentle stickiness of mekabu and tororo brings everything together for a refreshing mouthfeel. *The photo shows an image of three pieces.

We have recreated the local dish 'Grilled Mackerel' from the Wakasa region of Fukui Prefecture. Enjoy the plump, grilled mackerel with ginger soy sauce!

We quickly dried the fish overnight, ensuring it has rich fat and excellent freshness. It has few small bones, and the flesh is fluffy and tender with an astonishing amount of fat that resists soy sauce!

When you eat it, pulling the two fins outward will detach the bones!

The plump flesh and slightly bitter liver pair very well with sake.

We grilled the fresh Okumikawa chicken until the skin is crispy and the inside is moist and juicy over an irori (traditional Japanese hearth). Squeeze some lemon and enjoy it with yuzu pepper!

Crispy raw bell peppers served with tsukune containing cartilage! A dish that goes well with beer.

Grilled Yonezawa pork that has been aged in a special miso bed, perfectly infused with umami.

We have smoked thick-cut bacon with cherry wood chips. Enjoy it with mountain wasabi!

Prepared with thick cuts that are satisfying to eat. Served with pickled napa cabbage!

This is a rich tofu with double the soy milk concentration of regular tofu. It is made from 100% Hokkaido soybeans and utilizes the spring water from the Tanigawa mountain range. It is fried in oil after receiving the order. The thick fried tofu, finished by grilling it over an irori, has a surprising texture.

Very popular among women! Homemade cream cheese with plenty of maple!

An unexpected combination that is a perfect match! A sophisticated satsuma-age.

A sauce rich in sea urchin, topped with perfectly baked cheese. Generously garnished with sea urchin and salmon roe on top.

Fluffy grilled yamato taro, octopus, and sakura shrimp create a perfect harmony!

Crispy fried 'jako' with plenty of green onions and rich tofu yako

We will cook it after you place your order. Please enjoy...

Delicious taste, wonderful aroma. Satisfaction guaranteed with 100 points when mixed in front of you on a sizzling stone grill!

A classic from Nagasaki! Enjoy it hot!

Simply delicious. A classic!

The key to this salad is the dressing. The accent is 'Are'.

Lightly sautéed A4 domestic beef trimmings! Perfectly compatible with watercress!

Surprisingly, the smoked dried mackerel goes well with potato salad! A dish that pairs well with drinks.

Rich crab miso with crab meat cooked until bubbling.

A specialty from Fukui. Lightly grilled and paired with dry sake.

This is a luxurious dish topped generously with karasumi from Nagasaki on soba noodles sourced from Shinshu. It pairs well with sake. *Karasumi rice is free.

Matcha x Tiramisu x Sake Box. The exquisite combination of fragrant matcha and creamy tiramisu. Served in a sake box, it is not only cute to look at but also delicious to eat.

Homemade pudding × caramel × everything from the caramel in the milk bottle to the pudding is handmade. The exquisite pudding, which has been a favorite since the establishment, is a must-try!

Seasonal ice cream paired with carefully selected exquisite monaka. A classic yet slightly sophisticated Japanese sweet.

Crispy and warm on the outside, cool and sweet on the inside! This freshly baked item is too happy to be true.