Nakameno Teppen Nagoya Gate Tower Plaza Filiale
なかめのてっぺん 名古屋ゲートタワープラザ店 / Nakame no Teppen, Nagoya Gate Tower Plaza
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A robatayaki izakaya with fresh seafood and a lively atmosphere
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Perfect for a welcome and farewell party! This popular course allows you to enjoy the delicacies of Nakame-no-Top Nagoya restaurant! 120 minutes for seating and 90 minutes for all-you-can-drink. Perfect for all kinds of banquets! For +500 yen, you can drink as much as you like from our grand menu! (Some exceptions apply)
Recommended plan with all-you-can-drink for 90 minutes ★ Perfect for a welcome and farewell party! This popular course allows you to enjoy the delicacies of Nakame-no-Top Nagoya restaurant! Almost all you can drink from the grand menu for only +500 yen! (Some exceptions apply)
This course is an upgrade of the dishes in the Teppen Course! Iberico pork shabu shabu shabu is replaced with tuna in a pot with leeks, You can enjoy the rare fatty part of tuna with green onion in a pot! Finish with soba noodles! For +500 yen, you can drink as much as you like from our grand menu! (Some exceptions apply)
The rice used is Yamada Nishiki. This sake has a rich flavor while being fresh and smooth to drink.
The sake rice is Yamada Nishiki. The fine, soft umami slowly spreads in the mouth, and the characteristic flavor of Namamoto unfolds.
Junmai Ginjo made with Omachi rice, featuring an aroma and sweetness reminiscent of apples, with a good balance of crispness.
A well-balanced junmai sake with a gentle aroma, strong umami, acidity, and richness.
The sake rice is domestically produced premium rice. It has a very refreshing mouthfeel, and the soft umami aftertaste makes it a crisp sake.
The rice used is Gohyakumangoku. This junmai sake has a sharp impression with a restrained sweetness that conveys strength of character, making it a robust and satisfying drink.
This sake is different from the pure rice sake that is solely focused on the Yamada Nishiki rice's light and dry characteristics; it is a flavorful and rich sake with depth. It has a clean finish, aroma, and fullness.
Characterized by rich umami and beautiful acidity, this is a well-rounded sake for dining.
The sake rice is from the Higashi-Toujo area in Hyogo Prefecture, classified as Special A, using Yamada Nishiki. The aroma is gentle, with a toasty fragrance from aging, and when tasted, it expands with a rich sweetness amidst a light aged flavor.
The sake rice is produced in Shizuoka Prefecture. This honjozo sake has a good balance of sweetness and spiciness, with a refreshing taste that does not become monotonous.
This is the ultimate highball that cannot be experienced anywhere else. It is aged in sherry casks with a rich aroma, harmonizing the deep and rich flavors reminiscent of apple tart, vanilla, and nuts, allowing you to enjoy a long and vibrant aftertaste.
Enjoy a light and refreshing drinking experience like the wind, with the crisp and gentle aroma of whiskey and a hint of sweetness.
A dish featuring tenderly cooked Wagyu beef at low temperature, paired with aromatic arugula. Enjoy the rich flavor of Wagyu with a special dressing enhanced with yuzu pepper for a refreshing taste.
We have recreated the local dish 'Grilled Mackerel' from the Wakasa region of Fukui Prefecture. Enjoy the plump, grilled mackerel with ginger soy sauce!
We quickly dried the fish overnight, ensuring it has a good amount of fat and freshness. It has few small bones, and the flesh is fluffy and tender with an astonishing amount of fat that repels soy sauce!
When you eat it, pulling the two fins outward will detach the bones!
The plump flesh and slightly bitter liver pair very well with sake.
The fresh Okumikawa chicken is grilled to a crispy skin and juicy inside over an irori (traditional Japanese hearth). Squeeze some lemon and enjoy it with yuzu pepper!
Crispy fresh green peppers served with tsukune containing cartilage! A dish that goes well with beer.
Grilled Yonezawa pork that has been aged in a special miso bed, perfectly infused with umami.
We have smoked thick-cut bacon with cherry wood chips. Enjoy it with mountain wasabi!
Prepared with thick cuts that are satisfying to eat. Served with pickled napa cabbage!
This is a rich tofu with double the soy milk concentration of regular tofu. It is made from 100% Hokkaido soybeans and utilizes the spring water from the Tanigawa mountain range. It is fried in oil after receiving the order. The thick fried tofu, finished on a charcoal grill, has an astonishing texture.
Very popular among women! Homemade cream cheese with plenty of maple!
An unexpected combination that is a perfect match! A sophisticated satsuma-age.
A sauce rich in sea urchin topped with perfectly baked cheese. Generously garnished with sea urchin and salmon roe on top.
Fluffy grilled yamato taro, octopus, and sakura shrimp create a perfect harmony!
Crispy fried 'jako' with plenty of green onions and rich tofu yakko
We will cook it after you place your order. Please enjoy...
Delicious taste, wonderful aroma. Satisfaction guaranteed with 100 points when mixed in front of you on a sizzling stone grill!
A classic from Nagasaki! Enjoy it hot!
Simply delicious. A classic!
The key to this salad is the dressing. The accent is 'Are'.
Lightly sautéed A4 domestic beef trimmings! Perfectly paired with watercress!
Surprisingly, the dried smoked mackerel goes well with potato salad! A dish that pairs perfectly with drinks.
Rich crab miso with crab meat cooked until bubbling.
A specialty from Fukui. Lightly grilled and paired with dry sake.
A luxurious dish topped generously with karasumi from Nagasaki on soba noodles sourced from Shinshu. Pairs well with sake. *Karasumi rice is free.
Matcha x Tiramisu x Sake Box. The fragrant matcha and creamy tiramisu are exquisite. Served in a sake box, it is cute to look at and delicious to eat.
Homemade pudding × caramel × everything from the caramel in the milk bottle to the pudding is handmade. The exquisite pudding, which has been a favorite since the establishment, is a must-try!
Seasonal ice cream x carefully selected monaka. A classic yet slightly sophisticated Japanese sweet.
Crispy and warm on the outside, cool and sweet on the inside! This freshly baked item is too happy to be true.
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