かき傳

This is a limited sake bottled from the best selections of multiple tanks of the pure rice sake 'Yama'. It has a rich umami flavor that expands and a clean, dry finish that comes gently.

Junmai / super dry, in a good way you don't feel the spiciness. It is a high-quality product with a well-balanced flavor that expands in umami.

It does not interfere with the taste of the food, but the flavor of the sake is distinctly pronounced. It is a flavorful dry sake.

Junmai Ginjo sake with a yamabuki color. A long-term aged sake that has been carefully matured at room temperature for 2 to 3 years. It is a rich and refreshing sake.

Junmai Ginjo. A mellow flavor that brings out the umami of the rice, with a crisp and slightly dry taste.

This sake has a dry value raised to plus 9, but it is not overly dry and expresses a solid umami flavor.

Special Junmai Thirteen Nights. Fruity aroma and a subtly spreading umami. Can be enjoyed lightly with a lower alcohol content (thirteen degrees).

A masterpiece that matches a gorgeous aroma, the unique flavor of rice, and the freshness that only unpasteurized sake can provide.

Junmai/No. 1 unfiltered raw sake. It has a smooth and rich flavor. While it is dry, a hint of sweetness lingers, allowing you to enjoy a harmony of flavors on your palate.

You can enjoy a subtle and calming fruity aroma, along with the rich flavor and lingering scent that rushes in the moment you take a sip.

Junmai Ginjo / Dream Fragrance. A beautiful and modest aroma. It has fruity flavors while maintaining a balance that does not leave sweetness in the aftertaste. A sake that allows you to experience the cutting-edge quality of modern sake.

Super dry pure rice sake. While it is dry, it has a proper richness and umami, and it is designed to be delicious even when warmed. Hidakami's bestseller.

Chateau Mercian. Aroma of red fruits like strawberries, with a vanilla scent from the barrel. Primarily made from Merlot grapes from Nagano Prefecture, blended harmoniously with Muscat Berry A grapes from Yamanashi Prefecture. The supple and soft fruitiness is very elegant and distinctly Japanese. Bronze award at the Domestic Wine Competition.

This is a red wine aged in French oak barrels made from Black Queen grapes produced in the Shinshu Matsumoto Plain. It features a deep purple color, concentrated fruit flavors, and a well-balanced moderate tannin.

This is a medium-bodied red wine made from Merlot and Cabernet Sauvignon grown in Takatomimachi. You can enjoy a deep and concentrated flavor reminiscent of blackberry, plum, and vanilla.

Vanilla aroma from barrel aging, rich fruit flavor. The vanilla scent from barrel aging and the inherent fruitiness of Merlot. The barrel aging brings a smoothness and strength, with a balanced acidity that is pleasantly felt among the robust tannins, creating a full-bodied type.

A color with a faint greenish transparency. The aroma is highly concentrated, with scents of grapefruit, lime, honey, and a mineral quality. The acidity is refreshing, giving the impression of freshly squeezed lime.

Chateau Mercian. Aromas of lemon, grapefruit, and other fruits. Dry. This elegant wine features a sharp acidity primarily from Chardonnay grapes produced in Fukushima and Nagano, with accents of refreshing Koshu grapes from Yamanashi Prefecture.

A standard dry white wine that brings out 100% of the original charm of Koshu grape wine. It is simple, crisp, and has a well-balanced taste.

Fruity, mild acidity. A white wine primarily made from 'Ryugan', known as Zenkoji grapes, blended with Chardonnay. It has aromas of quince and grapefruit, with a freshness reminiscent of Asian pear.

Introduced a wine-specific cap stopper, Stillvan, to maintain a fresh taste. Aromas of pineapple and pear, with a calm and subtle acidity. This is one of TOMOE's signature wines.

Northern wine. Citrus aroma, refreshing acidity. Dry. The color is a clear lemon green. Aromas of juicy and vibrant fruits like muscat, white peach, and pear. It features a refreshing taste reminiscent of lime and herbs.

A color with a faint greenish transparency. The aroma is highly concentrated, with scents of grapefruit, lime, honey, and a mineral quality. The acidity is refreshing, giving the impression of freshly squeezed lime.