錦城館 羅州牛骨湯

A clear and rich beef soup made with Hanwoo beef within 3 days of slaughter, domestic vegetables, and Shinan salt.

A healthy dish of well-boiled Hanwoo beef tongue, head meat, and shank, served with chives and dipped in a meat sauce.

A stew made by boiling Hanwoo beef and neck meat with fresh vegetables and handmade noodles.

Naju-style beef pancake made by thinly slicing domestic beef brisket and pan-frying it.

A nutritious dish made by simmering seasoned beef short ribs and galbitang broth (made from good cuts of beef such as short ribs, Hanwoo head meat, shank, and brisket, boiled with vegetables like garlic, radish, and green onion) in a stone pot.

A healthy dish made with various boiled cuts of fresh Hanwoo beef, served with chives and dipped in soy sauce.

A pancake dish made with well-fermented Namdo kimchi and a flour batter.

A pancake dish with a whole octopus mixed in with green onions.

A Naju-style pancake made by dipping fermented skate in egg batter and frying it.