かめ福
Kamefuku
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
盡情享受廣島的恩惠和風空間
推薦亮點
評分
日本使用者評價3.26（1條）評論
照片
菜單
Anago (conger eel), Setouchi sea bream, small sardines, oysters, Onomichi pork...you can fully enjoy the delicacies of Hiroshima's mountains and seas in this course. This course is ideal for guests from outside of the prefecture. This course includes 14 kinds of locally brewed sake! Please make reservations at least one day in advance. For reservations on Fridays and Saturdays during December, please call the restaurant directly*.
This luxurious course includes 3 kinds of sashimi, Wagyu sirloin steak wrapped in sea urchin, throat tuna, seasonal raw fish, tempura of shrimp and seasonal vegetables! All-you-can-drink for 90 minutes can be added for +1500 yen. Please make reservations at least one day in advance. For reservations on Fridays and Saturdays during December, please call the restaurant directly.
Superlative! That's the word! 7 kinds of gorgeous sashimi, lobster, char-grilled fillet, and other delicacies are prepared by our chefs. +All-you-can-drink 90-minute drink can be added for an additional 1,500 yen. For reservations for Fridays and Saturdays in December, please call the restaurant directly.
All-you-can-drink for exactly 90 minutes recommended for after-party! Please order when you order a single dish. For reservations on Fridays and Saturdays during December, please call the restaurant directly*.
A casual course full of Kamefuku's signature sashimi and seafood dishes! Recommended for various occasions such as banquets, parties, company parties, etc. ◎All-you-can-drink for 90 minutes is available for an additional charge of 1,500 yen.
This course is full of seasonal local ingredients such as sashimi with figure, conger eel, small sardines, and Onomichi pork. This course is also recommended for various banquets and business entertainment. +All-you-can-drink 90 minutes can be added for an additional 1500 yen.
[Limited to 15 servings per day] Directly shipped from Osaki Kamijima Farm Suzuki. Please refrain from consuming raw food if you are elderly, pregnant, a child, or not feeling well.
Prices may vary depending on size.
Developed in collaboration with Hiroshima University and Higashihiroshima City! The flavor is incredibly rich and you will want to eat it over and over again, it's a taste that makes you fall in love.
Market price
Market price [Limited quantity!] You can choose tempura or salt-grilled for the second preparation. *If there is no stock or if it is sold out, it may not be available.
We will prepare according to the number of people. 2,200 yen for two servings. We also offer seasonal a la carte sashimi not listed on this menu. Please note that items may be out of stock or prices may change depending on supply. Thank you for your understanding.
A dish finished by the chef with exquisite grilling, featuring the highest quality A5 rank beef from Hiroshima Prefecture. It is a masterpiece that offers great satisfaction in taste.
Quickly grilled to a fragrant finish.
Please enjoy it with a sweet and spicy sauce.
Roast beef with concentrated umami!
Kamefuku is also skilled in Western cuisine. It has been slowly and tenderly stewed.
Rare cut of misuji as a steak.
The meat is firm, with just the right amount of chewiness and deep umami flavor, it's the best!
When it comes to Hiroshima gourmet, this is it! Grilled whole over charcoal until fragrant. Choose between grilled plain or with sauce.
We provide safe and secure oysters sourced from Mr. Naito in Etajima throughout the year.
There may be cases where it is not available.
There may be times when it is not available.
Said to have originated in Hiroshima, enjoy the rich flavor of sea urchin.
Uses red eggs from Mukahara Farm.
A dish finished with homemade fish sauce oil
Gelato milk matcha chocolate chip from Tomu Farm in Higashi-Hiroshima, seasonal recommendation, each 400 yen
This is a selection of Hiroshima ingredients that you can enjoy at our restaurant. The menu will change depending on the season and availability. For more details, please contact us.
Hiroshima beef, which has been improved as an excellent edible cattle. It has fine muscle fibers, little unnecessary fat, and is a masterpiece with a delicate flavor enhanced by deep richness and abundant aroma.
Firm texture with a moderate chew, characterized by deep umami.
Delicious pork from Hiroshima Prefecture, known for its strong fat flavor and excellent aroma after cooking.
Anago is rich in vitamins and contains a large amount of lipid components that are said to prevent arteriosclerosis, making it a true health food.
The octopus is a clean-loving creature that inhabits beautiful seas with stable water temperatures, sand, and moderate rocky areas. Please enjoy the moderate chewiness and surprising tenderness, as well as the unique flavor that comes from being locally sourced.
Rich in healthy fatty acids, sashimi has been enjoyed as a local dish in Hiroshima.
We have prepared refreshing and light summer limited sake, perfect for hot days. The lineup will change periodically. Please enjoy a glass that is only available during this season. ◆ Glass from 500 yen ◆ Tokkuri from 850 yen
Tokkuri (small)/750 yen Tokkuri (large)/1400 yen
Tokkuri (small)/800 yen Tokkuri (large)/1450 yen
Tokkuri (small)/750 yen Tokkuri (large)/1400 yen
Tokkuri (small)/750 yen Tokkuri (large)/1400 yen
Tokkuri (small)/750 yen Tokkuri (large)/1400 yen
Tokkuri (small)/850 yen Tokkuri (large)/1550 yen
Tokkuri (small)/750 yen Tokkuri (large)/1400 yen
Tokkuri (small)/800 yen Tokkuri (large)/1450 yen
Tokkuri (small)/750 yen Tokkuri (large)/1400 yen
Tokkuri (small)/900 yen Tokkuri (large)/1600 yen
Tokkuri (small)/800 yen Tokkuri (large)/1450 yen
Tokkuri (small)/750 yen Tokkuri (large)/1400 yen
Tokkuri (small)/750 yen Tokkuri (large)/1400 yen
Tokkuri (small)/850 yen Tokkuri (large)/1500 yen
Tokkuri (small)/850 yen Tokkuri (large)/1500 yen
Tokkuri (small)/750 yen Tokkuri (large)/1400 yen
Tokkuri (small)/750 yen Tokkuri (large)/1400 yen
Tokkuri (small)/750 yen Tokkuri (large)/1400 yen
Tokkuri (small)/750 yen Tokkuri (large)/1400 yen
Tokkuri (small)/750 yen Tokkuri (large)/1400 yen
Tokkuri (small)/800 yen Tokkuri (large)/1450 yen
Tokkuri (small)/800 yen Tokkuri (large)/1450 yen
Tokkuri (small)/750 yen Tokkuri (large)/1400 yen
Tokkuri (small)/750 yen Tokkuri (large)/1400 yen
On the rocks, soda, ginger, water, hot water
A whiskey that conveys strength within a light flavor. *On the rocks, soda, ginger, water, or hot water.
Soft and fragrant aroma, sweet and smooth taste.
Sweetness of malt, soft barrel aging aroma, rich fruit flavor.
Popular chuhai made with frozen fruits used as ice
Fragrant shiso makes for a pleasant sour
Made with 100% Hiroshima lemons. Enjoy a premium liqueur crafted by Kanemitsu Shuzo, known for its Kamokinsyu.
A vibrant and pure light body bottle: 5,500 yen (tax included)
Fresh and tropical aroma Bottle: 5,500 yen (tax included)
A sophisticated and impactful authentic bottle: 7,000 yen (tax included)
Light and refreshing style bottle: 7,000 yen (tax included)
On the rocks, with water, with hot water, with soda
On the rocks, with water, with hot water, with soda
Kinkou Sake Brewery (Higashihiroshima) *On the rocks, soda, or water mix
Nakao Sake Brewery (Takehara) *On the rocks, soda, or water mix
Chinese Brew (Hatsukaichi) *On the rocks, soda, water mix
Hamago, cherished for its refreshing aroma since ancient times. This limited craft gin is made with carefully selected Hamago that grows wild on Miyajima Island in Hiroshima Prefecture, and it has a rich, refreshing scent that spreads abundantly.
Seventeen types of botanical ingredients with an accent of cherry blossom, a symbol of Hatsukaichi, and a lingering citrus aroma.
A cocktail made by mixing cloudy sake 'Doburoku' with soda
Each
Each
Each
Each
Each
Each
Cola with juice from Hassaku oranges produced in Hiroshima Prefecture. A crisp cola with a slightly bitter aroma of Hassaku.
No sugar added. A refreshing drink with the slight bitterness and sweetness of hassaku.
Only highland ginger grown without pesticides or chemical fertilizers is used. Enhanced with refreshing Setouchi lemons!
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