Kamefuku
かめ福
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A Japanese space to savor the blessings of Hiroshima
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.26(1 elementos)Reseñas
Fotos
Carta
Anago (conger eel), Setouchi sea bream, small sardines, oysters, Onomichi pork...you can fully enjoy the delicacies of Hiroshima's mountains and seas in this course. This course is ideal for guests from outside of the prefecture. This course includes 14 kinds of locally brewed sake! Please make reservations at least one day in advance. For reservations on Fridays and Saturdays during December, please call the restaurant directly*.
This luxurious course includes 3 kinds of sashimi, Wagyu sirloin steak wrapped in sea urchin, throat tuna, seasonal raw fish, tempura of shrimp and seasonal vegetables! All-you-can-drink for 90 minutes can be added for +1500 yen. Please make reservations at least one day in advance. For reservations on Fridays and Saturdays during December, please call the restaurant directly.
Superlative! That's the word! 7 kinds of gorgeous sashimi, lobster, char-grilled fillet, and other delicacies are prepared by our chefs. +All-you-can-drink 90-minute drink can be added for an additional 1,500 yen. For reservations for Fridays and Saturdays in December, please call the restaurant directly.
All-you-can-drink for exactly 90 minutes recommended for after-party! Please order when you order a single dish. For reservations on Fridays and Saturdays during December, please call the restaurant directly*.
This course is full of local ingredients that make you feel the spring, such as our specialty sashimi with figure, scallops and mussels from Setouchi, and Onomichi pork from Onomichi. Recommended for welcome parties and various banquets. +All-you-can-drink for 90 minutes can be added for an additional 1500 yen.
A casual course full of Kamefuku's signature sashimi, the bounty of the Seto Inland Sea, and seafood dishes! We recommend this course for various occasions such as welcome parties, various banquets, joint parties, company banquets, etc. ◎All-you-can-drink for 90 minutes is also available for an additional charge of 1,500 yen.
[Limited to 15 servings per day] Directly shipped from Osaki Kamijima Farm Suzuki. Please refrain from consuming raw food if you are elderly, pregnant, a child, or not feeling well.
Prices may vary depending on size.
Developed in collaboration with Hiroshima University and Higashihiroshima City! The flavor is incredibly rich and you will want to eat it over and over again, it's a taste that makes you fall in love.
Market Price
Market price [Limited quantity!] You can choose tempura or salt-grilled for the second preparation. *If there is no stock or it is sold out, it may not be available.
We will prepare according to the number of people. 2,200 yen for two servings. We also offer seasonal a la carte sashimi not listed on this menu. Please note that items may be out of stock or prices may change depending on supply. Thank you for your understanding.
A dish finished by the chef with exquisite grilling, featuring the highest grade A5 Hiroshima beef. A truly satisfying taste.
Quickly grilled to a fragrant finish.
Please enjoy it with a sweet and spicy sauce.
Roast beef with concentrated umami!
Kamefuku is also skilled in Western cuisine. It has been slowly and tenderly braised.
Misuji, a rare cut, made into a steak.
The meat is firm, with just the right amount of chewiness and deep umami flavor, it's the best!
When it comes to Hiroshima gourmet, this is it! We carefully grill a whole anago over charcoal until it's fragrant. Choose between grilled without sauce or grilled with sauce, whichever you prefer.
We provide safe and secure oysters sourced from Mr. Naito in Etajima throughout the year.
Please note that there may be times when it is not available.
Please note that there may be times when this item is not available.
Said to have originated in Hiroshima, enjoy the rich flavor of sea urchin.
Uses red eggs from Mukahara Farm.
A dish finished with homemade fish sauce oil
Gelato milk matcha chocolate chip from Tomu Farm in Higashi-Hiroshima, seasonal recommendation, each 400 yen
This is a selection of Hiroshima ingredients that you can enjoy at our restaurant. The menu will change depending on the season and availability. For more details, please contact us.
Hiroshima beef, which has been improved as an excellent edible beef. It has fine muscle fibers, little unnecessary fat, and is a masterpiece with a delicate flavor enhanced by deep richness and rich aroma.
Firm texture with a moderate chew, characterized by deep umami.
Pork from Hiroshima Prefecture, 'Six Grain Pork' has a strong flavor of fat and delicious pork with good aroma after cooking.
Anago is rich in vitamins and contains a large amount of lipid components that are said to prevent arteriosclerosis, making it a true health food.
The octopus is a clean-loving creature that inhabits beautiful seas with stable water temperatures, sand, and moderate rocky areas. Please enjoy the moderate chewiness and surprising tenderness, as well as the unique flavor that comes from being locally sourced.
The content of fatty acids, which are considered beneficial for health, is very high, and sashimi has been enjoyed as a local dish of Hiroshima.
[Saitama/Nanyo Brewery] A combination of popular sake made from 'Yamada Nishiki' and 'Omachi'. Dynamic & Fresh! Small Tokkuri 1,800 yen (tax included) / Large Tokkuri 3,000 yen (tax included)
A Junmai Daiginjo made using the first sake rice developed in Aomori Prefecture, 'Kojo Nishiku'! Tokkuri small 2,400 yen (tax included) / Tokkuri large 3,800 yen (tax included)
[Fukushima/Hiroki Sake Brewery] Simply 'delicious' without any reasoning! Each sip resonates in the heart. Small Tokkuri 1,800 yen (tax included) / Large Tokkuri 3,000 yen (tax included)
High-quality sake made from Yamada Nishiki rice polished to 45% from the Hyogo Prefecture Special A district. Tokkuri small 2,400 yen (tax included) / Tokkuri large 3,800 yen (tax included)
Yamagata/Takagi Sake Brewery. During the frying process, it collects the best droplets with a balanced aroma. Tokkuri small 3,800 yen (tax included) / Tokkuri large 5,800 yen (tax included)
Limited sake brewed with the Kimoto method in wooden barrels from Akita/Shinsei Brewery! Soft and sweet sake quality is wonderful. Small Tokkuri 1,800 yen (tax included) / Large Tokkuri 3,000 yen (tax included)
Tokkuri (small)/750 yen Tokkuri (large)/1400 yen
Tokkuri (small)/800 yen Tokkuri (large)/1450 yen
Tokkuri (small)/750 yen Tokkuri (large)/1400 yen
Tokkuri (small)/750 yen Tokkuri (large)/1400 yen
Tokkuri (small)/750 yen Tokkuri (large)/1400 yen
Tokkuri (small)/850 yen Tokkuri (large)/1550 yen
Tokkuri (small)/750 yen Tokkuri (large)/1400 yen
Tokkuri (small)/800 yen Tokkuri (large)/1450 yen. All ingredients are locally sourced from Hiroshima Prefecture, featuring a refreshing aroma. It is crafted with a solid koji production to enhance the umami and finish.
Tokkuri (small)/750 yen Tokkuri (large)/1400 yen
Tokkuri (small)/900 yen Tokkuri (large)/1600 yen
Tokkuri (small)/800 yen Tokkuri (large)/1450 yen
Tokkuri (small)/750 yen Tokkuri (large)/1400 yen
Tokkuri (small)/750 yen Tokkuri (large)/1400 yen
Tokkuri (small)/850 yen Tokkuri (large)/1500 yen
Tokkuri (small)/850 yen Tokkuri (large)/1500 yen
Tokkuri (small)/750 yen Tokkuri (large)/1400 yen
Tokkuri (small)/750 yen Tokkuri (large)/1400 yen
Tokkuri (small)/750 yen Tokkuri (large)/1400 yen
Tokkuri (small)/750 yen Tokkuri (large)/1400 yen
Tokkuri (small)/750 yen Tokkuri (large)/1400 yen
Tokkuri (small)/800 yen Tokkuri (large)/1450 yen
Tokkuri (small)/800 yen Tokkuri (large)/1450 yen
Tokkuri (small)/750 yen Tokkuri (large)/1400 yen
Tokkuri (small)/750 yen Tokkuri (large)/1400 yen
On the rocks, soda, ginger, water, hot water
A whiskey that conveys strength within a light flavor. *On the rocks, soda, ginger, water, or hot water.
Popular chuhai made with frozen fruits used as ice
A pleasant sour with fragrant purple shiso
Made with 100% Hiroshima lemons. Please enjoy this premium liqueur crafted by Kanemitsu Shuzo, known for Kamo Kinshu.
A vibrant and pure light body bottle: 5,500 yen (tax included)
Fresh and tropical aroma Bottle: 5,500 yen (including tax)
A sophisticated and impactful authentic bottle: 7,000 yen (tax included)
Light and lively style bottle: 7,000 yen (tax included)
On the rocks, with water, with hot water, with soda
On the rocks, with water, with hot water, with soda
Kinkou Sake Brewery (Higashihiroshima) *On the rocks, soda, or water mix
Nakao Sake Brewery (Takehara) *On the rocks, soda, or water mix
Chinese Brewing (Hatsukaichi) *On the rocks, soda, water mix
Hamago, cherished for its refreshing aroma since ancient times. This limited craft gin is made with carefully selected Hamago that grows wild on Miyajima Island in Hiroshima Prefecture, offering a rich and refreshing scent.
Seventeen types of botanical ingredients with an accent of cherry blossom, a symbol of Hatsukaichi, and a lingering citrus aroma.
A cocktail made by mixing cloudy sake 'Doburoku' with carbonated water
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Cola with juice from Hassaku oranges produced in Hiroshima Prefecture. A crisp cola with a slightly bitter aroma of Hassaku.
No added sugar. A refreshing drink with the slight bitterness and sweetness of hassaku.
Only highland ginger grown without pesticides or chemical fertilizers is used. Enhanced with refreshing Setouchi lemons!
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