Kamefuku

[Limited to 15 servings per day] Directly shipped from Osaki Kamijima Farm Suzuki. Please refrain from consuming raw food if you are elderly, pregnant, a child, or not feeling well.

Prices may vary depending on size.

Developed in collaboration with Hiroshima University and Higashihiroshima City! The flavor is incredibly rich and you will want to eat it again and again, it's a taste that makes you fall in love.

Market Price

Market price [Limited quantity!] You can choose tempura or salt-grilled for the second preparation. *If there is no stock or it is sold out, it may not be available.

We will prepare according to the number of people. 2,200 yen for two servings. We also offer seasonal a la carte sashimi not listed on this menu. Please note that items may be out of stock or prices may change depending on supply. Thank you for your understanding.

A dish finished by the chef with exquisite grilling, featuring the highest quality A5 rank meat from Hiroshima Prefecture. It is a delight that guarantees great satisfaction.

Quickly grilled to a fragrant finish.

Please enjoy it with a sweet and spicy sauce.

Roast beef with concentrated umami flavor!

Kamefuku is also skilled in Western cuisine. It has been slowly and tenderly stewed.

Steak made from the rare cut Misuji.

The meat is firm, with just the right amount of chewiness and deep umami flavor, it's the best!

When it comes to Hiroshima gourmet, this is it! Grilled whole over charcoal until fragrant. Choose between grilled plain or with sauce.

We provide safe and secure oysters sourced from Mr. Naito in Etajima throughout the year.

Please note that there may be times when this item is not available.

Please note that there may be times when this item is not available.

Said to have originated in Hiroshima, enjoy the rich flavor of sea urchin.

Uses red eggs from Mukahara Farm.

A dish finished with homemade fish sauce oil

Gelato milk matcha chocolate chip from Tomu Farm in Higashi-Hiroshima, seasonal recommendation, each 400 yen

This is a selection of Hiroshima ingredients that you can enjoy at our restaurant. The menu will change depending on the season and availability. For more details, please contact us.

Hiroshima beef, which has been improved as an excellent edible beef. It has fine muscle fibers, little unnecessary fat, and is a masterpiece with a delicate flavor enhanced by deep richness and rich aroma.

Firm texture with a moderate chew, characterized by deep umami.

Pork from Hiroshima Prefecture, 'Six Grain Pork' has a strong flavor from the fat and a delicious taste with good aroma after cooking.

Anago is rich in vitamins and contains a large amount of lipid components that are said to help prevent arteriosclerosis, making it a true health food.

The octopus is a clean-loving creature that inhabits beautiful seas with stable water temperatures, sand, and moderate rocky areas. Enjoy the moderate chewiness and surprising tenderness, as well as the unique flavor that comes from being locally sourced.

The content of fatty acids, which are considered beneficial for health, is very high, and sashimi has been enjoyed as a local dish of Hiroshima.